3 Ingredient Creamy Yogurt Cake
This 3 Ingredient Creamy Yogurt Cake is a simple, moist dessert combining creamy yogurt, cake mix, and eggs for a quick and delicious treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 box yellow cake mix (about 15.25 oz)
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
- In a mixing bowl, whisk together the eggs and yogurt until smooth and combined.
- Gradually add the cake mix to the wet ingredients, stirring gently until fully incorporated and smooth.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Notes
For added flavor, sprinkle the top with powdered sugar or fresh berries before serving.
Find it online: https://justflowe.com/3-ingredient-creamy-yogurt-cake/