3-Ingredient Sugared Cranberries
These glistening 3-Ingredient Sugared Cranberries are a festive and easy treat, perfect for snacking, decorating, or adding a sweet and tart touch to your holiday desserts. They require minimal effort and look stunning!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- 2 cups granulated sugar, divided
- ¾ cup water
Instructions
- Rinse the cranberries and remove any stems or damaged berries.
- In a medium saucepan, combine water and 1 cup of sugar. Bring to a boil over medium heat, stirring until the sugar dissolves completely.
- Remove from heat and add the cranberries. Stir to coat, then cover the saucepan and refrigerate for at least 2 hours, or up to overnight.
- Drain the cranberries in a colander. Discard the sugar syrup.
- Place the remaining 1 cup of sugar in a bowl. Add the drained cranberries and toss to coat evenly.
- Spread the sugared cranberries in a single layer on a baking sheet lined with parchment paper. Let them dry for at least 1 hour, or until the sugar coating is firm and dry.
- Serve and enjoy!
Notes
For a beautiful presentation, thread the sugared cranberries onto skewers or use them to garnish cakes and desserts. Store leftover sugared cranberries in an airtight container at room temperature for up to 3 days.
Find it online: https://justflowe.com/3-ingredient-sugared-cranberries/