Amazing Tortellini Soup with Sausage Recipe!

Let’s get cooking! I am so excited to share one of my favorite family-friendly recipes with you: Tortellini Soup with Sausage. This soup is incredibly flavorful, comforting, and surprisingly easy to make, even on a busy weeknight.

I love how Tortellini Soup with Sausage brings everyone to the table, ready to share stories and connect over a warm, satisfying meal. It’s one of those dishes that just feels like home, no matter where we are. This recipe allows me to create a flavorful meal that my whole family enjoys, and I hope it does the same for you.

My journey with Tortellini Soup with Sausage began years ago when I was looking for a way to add some excitement to our regular soup rotation. I wanted something hearty, flavorful, and packed with goodness. After a few experiments with different ingredients and spices, I landed on this version, which has become a family staple.

For me, cooking is about more than just following recipes; it’s about creating memories and nourishing those we love. Tortellini Soup with Sausage embodies that spirit. The rich broth, savory sausage, and tender tortellini come together to create a symphony of flavors that I can’t wait to help you recreate.

Now, if you’re ready to embark on this flavorful adventure, let’s dive into the ingredients and steps needed to create this amazing Tortellini Soup with Sausage! I’m excited to share some kitchen wisdom with fellow home cooks seeking genuine, flavorful meals. It is a great soup to try in the Fall or Winter, but also can be served year-round.

INGREDIENTS You’ll Need:

• 1 pound Italian sausage: For the best flavor in your Tortellini Soup with Sausage, I recommend using a high-quality Italian sausage, either sweet or spicy, depending on your preference.
• 1 tablespoon olive oil: A good quality olive oil helps sauté the vegetables and develop a deeper flavor base for your Tortellini Soup with Sausage.
• 1 yellow onion, chopped: Onions are the foundation of many great soups and sauces. You’ll find the freshest ingredients for this Tortellini Soup with Sausage at your local farmer’s market.
• 2 cloves garlic, minced: Garlic adds a pungent aroma and flavor that complements the sausage beautifully in this Tortellini Soup with Sausage.
• 4 cups chicken broth: I prefer using low-sodium chicken broth so I can control the saltiness of the soup.
• 1 (14.5 ounce) can diced tomatoes, undrained: Diced tomatoes add a touch of acidity and brightness to balance the richness of the sausage.
• 1 teaspoon dried oregano: Oregano is a classic Italian herb that enhances the overall flavor profile.
• 1/2 teaspoon red pepper flakes (optional): If you like a little heat, add a pinch of red pepper flakes to give your Tortellini Soup with Sausage a kick.
• 9 ounces refrigerated cheese tortellini: This Tortellini Soup with Sausage proves that authentic flavor comes from thoughtful ingredient choices.
• 5 ounces fresh spinach: Spinach adds a boost of nutrients and a pop of color to the soup.
• Salt and pepper to taste: Seasoning is key to bringing out all the flavors in your Tortellini Soup with Sausage.
• Grated Parmesan cheese, for serving: My family loves when I add this extra touch to our Tortellini Soup with Sausage!

Trust me, this Tortellini Soup with Sausage ingredient list focuses on quality over quantity for authentic flavors! It is very important to ensure you use the best ingredients that you can find for the best flavor!

Let’s Create This Together!

1. First, remove the sausage from its casing and crumble it into a large pot or Dutch oven. Brown the sausage over medium-high heat until fully cooked. Drain off any excess grease.
2. Add the olive oil and chopped onion to the pot. Sauté until the onion becomes translucent, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. Perfect time to appreciate the aromatic transformation!
3. Pour in the chicken broth and diced tomatoes (undrained). Stir in the dried oregano and red pepper flakes (if using). Bring the mixture to a simmer. Here’s where I used to miss a key step with my Tortellini Soup with Sausage – learn from my experience!
4. Add the cheese tortellini to the simmering soup. Cook according to the package directions, usually about 3-5 minutes, or until the tortellini is tender. While your Tortellini Soup with Sausage is developing these flavors, take a moment to appreciate creating something special for your family!
5. Stir in the fresh spinach until it wilts, about 1-2 minutes. Season the soup with salt and pepper to taste. Don’t be surprised if your Tortellini Soup with Sausage develops a beautiful, rich color as it simmers.
6. Serve hot, garnished with grated Parmesan cheese. Enjoy! In my kitchen, this flavorful Tortellini Soup with Sausage typically takes about 30 minutes from start to finish, making it perfect for a quick and satisfying meal.

This Tortellini Soup with Sausage should fill the kitchen with amazing aromas by now, letting you know you are on the right track. I found that the sausage gets a great flavor when you brown it first. Be sure to watch it closely so it does not burn. One thing I learned is that the type of sausage really makes a difference in the taste. I encourage you to experiment with sweet, mild, or hot sausage to see which you prefer.

How We Love to Enjoy This!

The family gathers quickly when this aromatic Tortellini Soup with Sausage appears with a side of crusty bread for dipping! I typically serve this soup with a side of garlic bread or a simple green salad. The crusty bread is perfect for soaking up the delicious broth, and the salad adds a refreshing contrast to the richness of the soup.

This Tortellini Soup with Sausage is perfect for those evenings when we want something truly satisfying! It is great for a chilly evening or after a long day at work, this soup is a comforting and nourishing meal that everyone will enjoy. This soup is also a fantastic option for meal prepping. It reheats beautifully, making it perfect for lunch or dinner throughout the week. If your family loves these authentic flavors, they’ll appreciate another great recipe such as potato soup with crispy bacon bits.

For a seasonal variation, try adding some roasted butternut squash or pumpkin to the soup in the fall. The sweetness of the squash complements the savory sausage and adds a lovely autumnal touch. This flavorful Tortellini Soup with Sausage reminds me of another family favorite, Sausage and Tortellini Soup which also contains tortellini, but has other flavor profiles. It’s also wonderful with a sprinkle of fresh parsley or basil on top. The bright, herbaceous flavors add a final touch of freshness to the soup.

FAQs: Your Questions Answered

Does this Tortellini Soup with Sausage really satisfy hearty appetites?
Absolutely! The combination of sausage, tortellini, and a rich broth makes this soup incredibly filling and satisfying. It’s a complete meal in a bowl!

What if someone in my family prefers milder flavors in their Tortellini Soup with Sausage?
No problem! Use mild Italian sausage and omit the red pepper flakes. You can also add a dollop of sour cream or plain yogurt to each bowl for a creamy, cooling effect.

How can I prepare this Tortellini Soup with Sausage ahead for busy weeks?
This soup is perfect for meal prepping! Simply make a big batch on the weekend and store it in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.

Can I use frozen tortellini instead of refrigerated?
Yes, you can. Add the frozen tortellini directly to the simmering soup and cook until tender, usually about 5-7 minutes. Check out Tortellini Soup with Italian Sausage & Spinach for more ideas.

What other vegetables can I add to this soup?
Feel free to customize this soup with your favorite veggies! Carrots, celery, zucchini, and bell peppers all work well. Just add them to the pot along with the onions and garlic.

Is this soup suitable for freezing?
Yes, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 2-3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop. Another recipe that freezes well is Italian Sausage and Potato Soup.

Can I make this Tortellini Soup with Sausage in a slow cooker?
Definitely! Brown the sausage and sauté the onions and garlic in a skillet. Then, transfer everything to a slow cooker, add the remaining ingredients (except the spinach and tortellini), and cook on low for 6-8 hours or on high for 3-4 hours. Stir in the spinach and tortellini during the last 30 minutes of cooking.

Can I use other types of sausage besides Italian sausage?
Yes, feel free to experiment with different types of sausage. Smoked sausage, chorizo, or even chicken sausage would all be delicious in this soup. Check out more options at Sausage Tortellini Soup – The Cozy Cook.

What can I serve with this Tortellini Soup with Sausage?
A simple green salad, crusty bread, or grilled cheese sandwiches are all great accompaniments to this soup. You can also try adding a side of garlic bread.

Final Kitchen Wisdom:

This Tortellini Soup with Sausage truly supports my family’s authentic meal goals. It is packed with flavor, easy to make, and always a hit with both kids and adults. I hope you’ll give it a try and make it your own! It is a very versatile meal that can be adjusted for personal preferences. I have discovered that this recipe has made cooking more enjoyable for me and my family.

My Tortellini Soup with Sausage Flavor Secrets:

1. Quality Sausage: Use a good quality Italian sausage (sweet or spicy) for the best flavor.
2. Don’t Skip the Sauté: Sautéing the onions and garlic before adding the broth helps to develop a deeper, more complex flavor base.
3. Fresh Spinach: Add the spinach at the very end to preserve its nutrients and vibrant color.

Here are a few family-tested Tortellini Soup with Sausage variations:

• Creamy Tortellini Soup with Sausage: Stir in a splash of heavy cream or half-and-half at the end for a richer, more decadent soup. More ideas can be found here Creamy Tortellini Soup with Italian Sausage.
• Tortellini Soup with Sausage Spinach: Add other vegetables such as chopped carrots, celery, or zucchini for a heartier soup.
• Spicy Tortellini Soup with Sausage: Add extra red pepper flakes or a pinch of cayenne pepper for a spicier kick. This hearty Tortellini Soup with Sausage is a quick and satisfying meal to prepare.

My son loves the creamy version, while my daughter prefers the classic recipe with extra spinach. As you can see, Tortellini Soup with Sausage is very versatile. I encourage you to make it your signature version by trying new spices. For more genuine cooking ideas for family meals, explore my blog.

I hope this recipe brings as much joy and warmth to your family as it has to mine. Remember, cooking is about more than just following instructions; it’s about creating memories and nourishing those you love.

Enjoy creating this satisfying Tortellini Soup with Sausage, and happy cooking!

 
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Tortellini Soup with Sausage

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Warm up with this comforting Tortellini Soup with Sausage! This hearty soup is packed with savory Italian sausage, cheese-filled tortellini, and flavorful broth, making it a quick and easy weeknight meal.

• Author: Savannah Rose
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: Italian

Ingredients

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• 1 pound Italian sausage, removed from casing
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 cups chicken broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 9 ounces refrigerated cheese tortellini
• 1 cup chopped fresh spinach
• Grated Parmesan cheese, for serving

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Instructions

1. In a large pot or Dutch oven, brown the Italian sausage over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
2. Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
3. Pour in the chicken broth and diced tomatoes. Stir in the Italian seasoning, salt, and pepper. Bring to a boil.
4. Reduce heat and simmer for 10 minutes to allow the flavors to meld.
5. Add the tortellini to the soup and cook according to package directions, usually about 3-5 minutes, or until tender.
6. Stir in the fresh spinach and cook until wilted, about 1 minute.
7. Serve hot, garnished with grated Parmesan cheese.

Notes

For a spicier soup, use hot Italian sausage. You can also add other vegetables like carrots, celery, or zucchini.