Here’s a tasty kitchen adventure for us all. This recipe for Sugared Cranberries is more than just a sweet treat; it’s a little burst of holiday joy that brings everyone together. It reminds me of when my family first tasted these, and the kids couldn’t stop reaching for them!
I’ve been making these Sugared Cranberries for years, tweaking the recipe here and there until it was just right. What started as a simple experiment became a delightful tradition. The tartness of the cranberries paired with the sweet, crunchy sugar coating is a flavor combination that’s hard to beat.
There’s something special about making Sugared Cranberries from scratch. It’s a simple process, but the end result is always impressive. Plus, the aroma that fills the kitchen as they dry is simply divine! One of my favorite moments is watching my family’s faces light up when they see a bowl of these glistening, jewel-like berries on the table.
I want to share all my flavor-building wisdom with you, so you can create something your family will love. Let’s get started on this journey together. If you want another dish that creates a similar experience, check out my recipe for Tuscan Chickpea Soup!
For all fellow flavor seekers who want to add a touch of magic to their holiday spreads, this Sugared Cranberries recipe is for you. Let’s dive in and make something amazing!
INGREDIENTS You’ll Need:
Here’s what you’ll need to make these delightful Sugared Cranberries. Trust me, this ingredient list focuses on quality over quantity for authentic flavors!
- 12 ounces fresh cranberries: Look for plump, firm cranberries for the best results. You can find the freshest ingredients for this Sugared Cranberries recipe at your local farmers market.
- 2 cups granulated sugar, divided: You’ll use one cup for the sugar syrup and the other for coating the cranberries.
- 1 cup water: Filtered water is best for a clean, pure flavor.
- 1 teaspoon vanilla extract (optional): Adds a hint of warmth and sweetness. My family loves when I add this extra touch to our Sugared Cranberries.
- Optional: Zest of one orange or lemon: For an extra burst of citrus flavor.
For the best flavor in your Sugared Cranberries, I recommend sourcing your cranberries from a local farm if possible. Freshness truly makes a difference. Also, be sure to use high-quality vanilla extract; it really does make a difference. For a burst of extra flavor, consider adding a cinnamon stick to the sugar syrup while it simmers. It infuses the cranberries with a warm, comforting spice that’s perfect for the holidays.
Let’s Create This Together!
Here are the step-by-step instructions to create these Sugared Cranberries. Don’t be intimidated; it’s easier than you think! Here’s where I used to miss a key step with my Sugared Cranberries – learn from my experience!
- Prepare the Sugar Syrup: In a medium saucepan, combine 1 cup of granulated sugar and 1 cup of water. Stir over medium heat until the sugar is completely dissolved. Bring the mixture to a gentle simmer and let it cook for about 5 minutes. This ensures the syrup is thick enough to coat the cranberries properly.
- Add the Cranberries: Gently stir in the fresh cranberries and cook for about 2-3 minutes, until the skins start to soften slightly. Be careful not to overcook them, or they will burst. Perfect time to appreciate the aromatic transformation!
- Cool and Strain: Remove the saucepan from the heat and let the cranberries cool in the syrup for about 30 minutes. This allows them to absorb the sweetness. Then, using a slotted spoon, transfer the cranberries to a wire rack placed over a baking sheet. Let them drain for at least an hour, or until they are no longer dripping.
- Sugar Coating: While the cranberries are draining, pour the remaining 1 cup of granulated sugar into a shallow dish. Once the cranberries are no longer dripping, roll them in the sugar, making sure they are completely coated. Your Sugared Cranberries should fill the kitchen with amazing aromas by now.
- Drying Time: Place the coated cranberries back on the wire rack and let them dry completely. This usually takes 1-2 hours, or even overnight. The sugar coating will harden and create a beautiful, crystallized effect. Don’t be surprised if your Sugared Cranberries develops a lovely sheen as it dries.
- Finishing Touch: Once the candied cranberries are dry, gently transfer them to a serving dish or airtight container. They are now ready to be enjoyed as a festive snack or a beautiful garnish! In my kitchen, this flavorful Sugared Cranberries typically takes about 3 hours from start to finish, including drying time.
- Bonus Flavor: This step is optional, but it can take your Sugared Cranberries to the next level. Just before the cranberries are completely dry, sprinkle them with a tiny bit of sea salt. The salt enhances the sweetness and adds a delightful contrast.
How We Love to Enjoy This!
Here’s how my family loves to enjoy these Sugared Cranberries. The family gathers quickly when this aromatic Sugared Cranberries appears with a cheese board!
- Snack Attack: Serve them as a sweet and tart snack. They are perfect for satisfying those mid-afternoon cravings. This Sugared Cranberries recipe is perfect for those evenings when we want something truly satisfying!
- Garnish Glory: Use them as a stunning garnish for cakes, cupcakes, and other desserts. They add a pop of color and a burst of flavor. The vibrant red of the crystalized cranberries makes any dessert look extra special.
- Cheese Board Brilliance: Add them to a cheese board for a festive touch. The sweetness of the cranberries pairs beautifully with creamy cheeses like brie and goat cheese.
- Holiday Cheer: Include them in your holiday table decorations. Place them in small bowls or scatter them around your centerpiece for a touch of elegance.
- Gift Giving: Package them in small jars and give them as homemade gifts. They are always a hit! These holiday cranberries make a thoughtful and delicious present.
One of my favorite ways to use leftover Sugared Cranberries is to chop them up and add them to scones or muffins. They add a burst of flavor and a festive touch. My kids also love when I sprinkle them on top of yogurt or oatmeal. The possibilities are endless!
For presentation, I like to arrange the Sugared Cranberries in a decorative glass bowl or on a tiered serving platter. This makes them even more enticing and adds a touch of elegance to any occasion. This flavorful Sugared Cranberries reminds me of another family favorite, Custard Pie with Praline Sauce. The sweet and comforting flavors are perfect for any celebration.
FAQs: Your Questions Answered
Here are some frequently asked questions about making Sugared Cranberries. I hope these answers bring you some clarity.
Q: Can I use frozen cranberries?
A: Fresh cranberries are best, but you can use frozen if needed. Just make sure to thaw them completely and pat them dry before using. This will help them absorb the sugar syrup properly.
Q: How long do Sugared Cranberries last?
A: If stored in an airtight container in a cool, dry place, they can last for up to a week. However, they are usually gone within a day or two in my house!
Q: Does this Sugared Cranberries really satisfy hearty appetites?
A: While they are more of a treat than a meal, the combination of sweet and tart flavors can be surprisingly satisfying. Plus, they add a festive touch to any dish!
Q: Can I make Sugared Cranberries ahead of time?
A: Absolutely! In fact, I often make them a day or two in advance to allow the sugar coating to harden properly.
Q: What if someone in my family prefers milder flavors in their Sugared Cranberries?
A: You can reduce the amount of sugar used in the syrup and coating. You can also add a bit of lemon juice to the syrup to balance the sweetness.
Q: How can I prevent the sugar coating from becoming sticky?
A: Make sure the cranberries are completely dry before rolling them in the sugar. Also, store them in an airtight container in a cool, dry place.
Q: Can I add other spices to the sugar coating?
A: Absolutely! Cinnamon, nutmeg, and ginger are all great options. Just add a pinch of your favorite spice to the sugar before rolling the cranberries.
Q: How can I prepare this Sugared Cranberries ahead for busy weeks?
A: The best way to prepare ahead is to make them a few days in advance and store them in an airtight container. They are perfect for adding to holiday platters or desserts when you need a quick and festive touch.
Final Kitchen Wisdom:
This Sugared Cranberries recipe is a wonderful way to bring a touch of sweetness and festivity to your family’s meals. It’s a simple recipe that delivers big on flavor and visual appeal. It brings joy to my heart knowing that something so simple can create such a memorable experience for my loved ones. If your family loves these authentic flavors, they’ll appreciate Chicken Corn Chowder, another comforting dish that brings everyone together.
My Sugared Cranberries Flavor Secrets:
- Use high-quality ingredients: Fresh cranberries and pure vanilla extract make a big difference in the final flavor.
- Don’t overcook the cranberries: Cooking them too long will cause them to burst and become mushy.
- Allow plenty of drying time: This is crucial for achieving that beautiful, crystallized sugar coating.
Here are a few family-tested variations:
- Citrus Burst: Add the zest of an orange or lemon to the sugar syrup for a bright, citrusy flavor.
- Spiced Delight: Add a pinch of cinnamon, nutmeg, or ginger to the sugar coating for a warm, spiced flavor.
- Boozy Berry: Soak the cranberries in a bit of orange liqueur or brandy before coating them in sugar for an adult twist.
My daughter, Lily, loves the citrus burst variation, while my son, Tom, prefers the spiced delight. I encourage you to experiment and find your family’s favorite flavor combination. Don’t be afraid to get creative and make it your own signature version. Here are some resources, How to Make Sugared Cranberries and Rosemary – What the Fork, Sugared Cranberries (easy w/ video!) | Vanilla And Bean and How to Make Sugared Cranberries – Sally’s Baking, that can provide even more flavor-building wisdom.
I hope this recipe brings as much joy to your family as it has to mine. Remember, the best meals are made with love and shared with those you cherish. Happy cooking, and may your kitchen be filled with warmth and delicious aromas! For more genuine cooking ideas for family meals, explore my other recipes.
Remember, this journey is about creating memories and sharing love through food. Enjoy every moment of it. Let these Sugared Cranberries be a symbol of the joy and togetherness that defines your family’s holiday season.
Sugared Cranberries
These sugared cranberries are a festive and delicious treat, perfect for snacking or garnishing holiday desserts. The tartness of the cranberries combined with the sweet sugar coating makes for an irresistible combination.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
- 12 ounces fresh cranberries
- 2 cups granulated sugar, divided
- 1 cup water
Instructions
- In a medium saucepan, combine water and 1 cup of sugar. Bring to a boil over medium heat, stirring until the sugar is dissolved.
- Remove from heat and add the cranberries. Stir to coat.
- Cover the saucepan and refrigerate for at least 2 hours, or up to overnight.
- Drain the cranberries in a colander. Discard the syrup.
- Place the remaining 1 cup of sugar in a shallow dish.
- Working in batches, roll the cranberries in the sugar until they are completely coated.
- Place the sugared cranberries on a wire rack lined with parchment paper to dry for at least 1 hour before serving.
Notes
For a festive touch, use coarse sugar or add a pinch of edible glitter to the sugar coating.