Cranberry Brie Crescent Wreath: A Family Favorite

Hello, fellow flavor seekers! I’m Savannah Rose from JustFlowe Blog, and I’m so excited to share one of our favorite family recipes: Cranberry Brie Crescent Wreath. This isn’t just an appetizer; it’s a centerpiece of flavor that brings everyone to the table with its warm, comforting aroma. I discovered the magic of combining cranberries and brie years ago, and it’s been a delicious kitchen adventure ever since.

This Cranberry Brie Crescent Wreath creates a wonderful family connection through its authentic flavors. The first time I made it, my kids couldn’t stop sneaking bites! Over time, I’ve tweaked the recipe to perfection, ensuring it’s both easy to make and bursting with deliciousness. If you’re looking for a genuine, flavorful meal to share, this recipe is for you.

INGREDIENTS You’ll Need:

Here’s what you’ll need to create this crowd-pleasing Cranberry Brie Crescent Wreath. Remember, quality ingredients make all the difference in achieving that authentic flavor!

2 packages (8 ounces each) refrigerated crescent roll dough: I prefer using the seamless kind for a more uniform wreath.
8 ounces brie cheese, rind removed: For the best flavor, buy a high-quality brie.
1 cup cranberry sauce: Homemade or store-bought, either works wonderfully. My family loves when I use homemade cranberry sauce with a hint of orange zest.
1/2 cup chopped pecans or walnuts: Adds a delightful crunch and nutty flavor.
2 tablespoons melted butter: Adds richness and helps the wreath turn golden brown.
1 tablespoon fresh rosemary, chopped: Adds a lovely aroma and festive touch.
1 egg, beaten: For a glossy, golden-brown finish.
Optional: Honey for drizzling: Adds a touch of sweetness to balance the flavors.

You’ll find the freshest ingredients for this Cranberry Brie Crescent Wreath at your local farmer’s market or specialty cheese shop. Trust me, this Cranberry Brie Crescent Wreath ingredient list focuses on quality over quantity for authentic flavors! The quality of your brie and cranberry sauce will shine through.

Don’t be afraid to experiment with different nuts or add a pinch of cinnamon to the cranberry sauce. This Cranberry Brie Crescent Wreath proves that authentic flavor comes from thoughtful ingredient choices. Here’s a Cranberry Brie Crescent Wreath flavor secret that transformed our family dinners – don’t skimp on the quality of the brie!

Let’s Create This Together!

Let’s get started on creating this show-stopping Cranberry Brie Crescent Wreath! These step-by-step instructions are written like we’re cooking side-by-side in the kitchen.

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. This ensures your Cranberry Brie Crescent Wreath doesn’t stick.
Unroll the crescent roll dough. Separate into triangles. On the prepared baking sheet, arrange the triangles in a circle with the points facing outward and overlapping slightly in the center. Here’s where I used to miss a key step with my Cranberry Brie Crescent Wreath – learn from my experience! Make sure the triangles overlap enough to form a sturdy base.
Place the brie in the center of the crescent roll circle. Spread the cranberry sauce evenly over the brie. This is a crucial step for that perfect sweet-savory balance in your Cranberry Brie Crescent Wreath.
Sprinkle the chopped nuts and rosemary over the cranberry sauce. The nuts add a wonderful texture and flavor contrast to the creamy brie.
Bring the points of the crescent roll triangles up and over the filling. Tuck them under the center ring to form a wreath shape. This creates a beautiful presentation and seals in all that deliciousness.
Brush the top of the wreath with the beaten egg. This will give it a lovely golden-brown color. Perfect time to appreciate the aromatic transformation!
Bake for 20-25 minutes. Or until the wreath is golden brown and the filling is bubbly. In my kitchen, this flavorful Cranberry Brie Crescent Wreath typically takes about 22 minutes.
Remove from the oven and let it cool slightly before serving. Drizzle with honey, if desired. Don’t be surprised if your Cranberry Brie Crescent Wreath develops a slight crack or two—it just adds to its rustic charm!

While your Cranberry Brie Crescent Wreath is developing these flavors, take a moment to appreciate creating something special for your family! I first tried this during the holidays, and it’s been a requested tradition ever since. Your Cranberry Brie Crescent Wreath should fill the kitchen with amazing aromas by now, a sign that it’s almost ready to enjoy!

How We Love to Enjoy This!

The family gathers quickly when this aromatic Cranberry Brie Crescent Wreath appears. We love to serve it as an appetizer during holiday gatherings, but it’s also perfect for a cozy night in. Serve it with a crisp white wine or sparkling cider to complement the flavors.

Complementary dishes include a simple green salad or a cheese and charcuterie board. The bright flavors of the salad and the savory meats and cheeses enhance the Cranberry Brie Crescent Wreath. For presentation, I like to place the wreath on a wooden board and garnish it with extra rosemary sprigs and fresh cranberries.

Got leftovers? Transform them into delicious sandwiches with turkey or ham! This **Cranberry Brie Crescent Wreath** is perfect for those evenings when we want something truly satisfying! During the fall, I sometimes add a sprinkle of pumpkin spice to the cranberry sauce for a seasonal twist.

One year, I made a mini version of this Cranberry Brie Crescent Wreath for each family member, and it was a huge hit! My kids loved having their own individual wreaths. It’s also delicious served with apple slices or pear slices, which add a refreshing contrast to the richness of the brie. This flavorful Cranberry Brie Crescent Wreath reminds me of another family favorite, Cranberry Brie Bites, which are perfect for smaller gatherings.

FAQs: Your Questions Answered

Here are some common questions I get about making this delicious Cranberry Brie Crescent Wreath. I’m here to share my kitchen wisdom and ensure your cooking success!

Does this Cranberry Brie Crescent Wreath really satisfy hearty appetites?

Absolutely! The combination of flaky crescent rolls, creamy brie, and sweet-tart cranberry sauce is surprisingly filling. It’s always a hit at our family gatherings.

What if someone in my family prefers milder flavors in their Cranberry Brie Crescent Wreath?

You can reduce the amount of cranberry sauce or use a milder brie. Another option is to add a layer of fig jam or apricot preserves for a sweeter, less tart flavor.

How can I prepare this Cranberry Brie Crescent Wreath ahead for busy weeks?

You can assemble the wreath ahead of time and keep it refrigerated until you’re ready to bake it. Just add a few extra minutes to the baking time.

Can I use different types of cheese in this recipe?

While brie is the classic choice, you can experiment with other soft cheeses like Camembert or even a goat cheese for a tangier flavor. My family loves when I make it with a mix of brie and goat cheese!

Is it possible to make this Cranberry Brie Crescent Wreath vegan?

Yes! Use vegan crescent roll dough, vegan brie, and cranberry sauce. The taste is surprisingly similar to the original.

What are some other variations I can try with this recipe?

Try adding different herbs like thyme or sage, or use different nuts like walnuts or almonds. You can also add a sprinkle of cinnamon or nutmeg to the cranberry sauce for a warmer flavor. If your family loves these authentic flavors, they’ll appreciate Air Fryer Cranberry Brie Bites for a quick and easy snack.

My crescent rolls always seem to burn on the bottom. What am I doing wrong?

Make sure your oven temperature is accurate, and try placing the baking sheet on a lower rack in the oven. You can also use a double layer of baking sheets to prevent the bottom from burning.

Final Kitchen Wisdom:

This Cranberry Brie Crescent Wreath perfectly supports my family’s authentic meal goals by providing a delicious, satisfying, and visually appealing dish that brings everyone together. It’s a crowd-pleaser that’s easy to customize to suit your family’s taste preferences. For more genuine cooking ideas for family meals, explore Cranberry Pecan Cheesecake Ball.

My Cranberry Brie Crescent Wreath Flavor Secrets:

Use High-Quality Brie: The flavor of the brie is the star of the show, so don’t skimp on quality.
Fresh Herbs: A sprinkle of fresh rosemary or thyme adds a lovely aroma and festive touch.
Homemade Cranberry Sauce: If you have the time, homemade cranberry sauce elevates the flavor to another level.

Family-Tested Variations:

Spicy Cranberry Brie: Add a pinch of red pepper flakes to the cranberry sauce for a kick.
Maple Pecan Brie: Drizzle maple syrup over the brie and use pecans instead of walnuts.
Apple Cinnamon Brie: Add diced apples and a sprinkle of cinnamon to the cranberry sauce.

My husband loves the spicy version, while my kids prefer the maple pecan. I encourage you to make this Cranberry Brie Crescent Wreath your own signature version! Remember that the secret to creating authentic, flavorful meals is to start with quality ingredients and add your personal touch.

I hope your family enjoys this Cranberry Brie Crescent Wreath as much as mine does. It’s a simple yet elegant dish that’s perfect for any occasion. Cranberry and Brie Wreath (Easy Holiday Appetizer) is an incredible choice to try if you love the sweet taste. Embrace the joy of cooking and creating something special for your loved ones. Enjoy creating this satisfying Cranberry Brie Crescent Wreath! For inspiration with Brie, Cranberry & Toasted Hazelnut Wreath, check out Brie, Cranberry & Toasted Hazelnut Wreath.

Cranberry Brie Crescent Wreath

Print Recipe

This Cranberry Brie Crescent Wreath is a festive and delicious appetizer perfect for holiday gatherings. Flaky crescent dough is filled with creamy brie and sweet-tart cranberry sauce, then baked to golden perfection.

Author: Savannah Rose
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 servings
Category: Appetizer
Method: Baked
Cuisine: American

Ingredients

Scale

2 packages (8 ounces each) refrigerated crescent roll dough
8 ounces brie cheese, rind removed and cubed
1 cup cranberry sauce (homemade or store-bought)
1/4 cup chopped pecans or walnuts (optional)
1 egg, beaten
1 tablespoon milk or water
Fresh rosemary sprigs, for garnish (optional)
Powdered sugar, for dusting (optional)

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll both packages of crescent roll dough. Separate each package into 8 triangles.
Arrange the triangles in a circle on the prepared baking sheet, with the wide ends overlapping slightly in the center and the pointed ends facing outward.
In a bowl, combine the cubed brie and cranberry sauce. If desired, add chopped pecans or walnuts.
Spoon the brie and cranberry mixture evenly over the wide ends of the crescent dough triangles.
Bring the pointed ends of the triangles up and over the filling, tucking them under the center ring of dough to form a wreath shape.
In a small bowl, whisk together the egg and milk (or water). Brush the egg wash over the entire wreath.
Bake for 20-25 minutes, or until the wreath is golden brown.
Let cool slightly before serving. Garnish with fresh rosemary sprigs and dust with powdered sugar, if desired.

Notes

For a richer flavor, use a high-quality brie cheese. You can also add a drizzle of honey after baking for extra sweetness.