Irresistible Apple Butter Pie with Cinnamon Whipped Cream

Hello, fellow flavor seekers! I’m Savannah Rose from JustFlowe Blog, and I’m so excited to share this recipe that’s close to my heart: Apple Butter Pie with Cinnamon Whipped Cream. It’s more than a dessert; it’s a taste of home, a cozy hug in a pie dish, and a guaranteed way to bring smiles to your family’s faces.

I remember the first time I made this Apple Butter Pie with Cinnamon Whipped Cream. I was determined to create a dessert that captured the essence of fall and the warmth of family gatherings. My initial attempts were… well, let’s say they were learning experiences! The crust was sometimes too crumbly, the filling either too sweet or not flavorful enough, and the whipped cream? It often ended up a melty mess. But through those kitchen adventures, I learned the secrets to balancing flavors and creating the perfect texture.

It wasn’t long before this Apple Butter Pie with Cinnamon Whipped Cream became a family favorite. The rich, spiced apple butter filling, combined with the light and airy cinnamon whipped cream topping, is simply irresistible. My kids often request it for birthdays, holidays, and even just a special Sunday dinner. There is something about the cinnamon that elevates this pie.

This recipe is my way of sharing that kitchen joy with you. I want to show you that creating something special for your loved ones doesn’t have to be complicated or intimidating. This recipe for Apple Butter Pie with Cinnamon Whipped Cream is straightforward, uses readily available ingredients, and is packed with flavor-building wisdom that I’ve learned over the years.

So, grab your apron, preheat your oven, and let’s embark on this delicious journey together. I promise this Apple Butter Pie with Cinnamon Whipped Cream will not only satisfy your sweet tooth but also create cherished memories around your family table. If you’re seeking a genuine, flavorful meal that warms the soul, you are in the right place!

INGREDIENTS You’ll Need:

Here’s what you’ll need to create this masterpiece! Remember, quality ingredients make all the difference in achieving that authentic flavor.

For the Pie Crust:

• 1 ½ cups all-purpose flour: I like to use unbleached for a more natural taste.
• ½ teaspoon salt: Enhances the sweetness of the filling.
• ½ cup (1 stick) unsalted butter, cold and cubed: The colder, the flakier!
• ¼ cup vegetable shortening, cold: Adds extra tenderness to the crust.
• 5-7 tablespoons ice water: Add one tablespoon at a time until the dough comes together.

For the Apple Butter Filling:

• 1 ½ cups apple butter: For the best flavor in your Apple Butter Pie with Cinnamon Whipped Cream, use homemade if possible. If not, choose a high-quality store-bought version.
• ½ cup heavy cream: Adds richness and creaminess to the filling.
• 2 large eggs: Help to bind the filling together.
• ¼ cup packed brown sugar: Adds a hint of caramel-like sweetness.
• 1 teaspoon ground cinnamon: This spice is a must-have for that warm, cozy flavor.
• ½ teaspoon ground nutmeg: Adds a subtle, nutty warmth.
• ¼ teaspoon ground cloves: A little goes a long way; adds depth and complexity.
• 1 tablespoon all-purpose flour: Helps to thicken the filling.
• 1 teaspoon vanilla extract: Enhances all the other flavors.

For the Cinnamon Whipped Cream Topping:

• 1 cup heavy cream: Make sure it’s cold for the best results.
• 2 tablespoons powdered sugar: Adds sweetness without being grainy.
• 1 teaspoon ground cinnamon: Because you can never have too much cinnamon!
• ½ teaspoon vanilla extract: A touch of vanilla rounds out the flavors.

You’ll find the freshest ingredients for this Apple Butter Pie with Cinnamon Whipped Cream at your local farmers market or specialty grocery store. Trust me, this ingredient list focuses on quality over quantity for authentic flavors!

For an Apple Butter Pie with Cinnamon Whipped Cream, a high-quality apple butter is key. Look for one that’s made with real apples and spices, without any artificial flavors or preservatives. My family loves when I add a dash of maple syrup to the apple butter for an extra layer of flavor.

Let’s Create This Together!

Now, let’s get to the fun part – making this incredible pie! Follow these steps, and you’ll be enjoying a slice of Apple Butter Pie with Cinnamon Whipped Cream in no time. You can compare to this Apple Butter Pie recipe for inspiration.

1. Prepare the Pie Crust: In a large bowl, whisk together the flour and salt. Cut in the cold butter and shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
2. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix.
3. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This step is crucial for a flaky crust. If you need some inspiration, try taking a look at this recipe: Apple Butter Pie with Cinnamon Oat Topping
4. Preheat the Oven: Preheat your oven to 375°F (190°C).
5. Roll Out the Dough: On a lightly floured surface, roll out the dough to a 12-inch circle. Gently transfer the dough to a 9-inch pie plate. Trim and crimp the edges. Here’s where I used to miss a key step with my Apple Butter Pie with Cinnamon Whipped Cream – learn from my experience!
6. Make the Apple Butter Filling: In a large bowl, whisk together the apple butter, heavy cream, eggs, brown sugar, cinnamon, nutmeg, cloves, flour, and vanilla extract until smooth. Perfect time to appreciate the aromatic transformation!
7. Pour the Filling: Pour the apple butter filling into the prepared pie crust. Don’t be surprised if your Apple Butter Pie with Cinnamon Whipped Cream develops a slightly jiggly texture before baking.
8. Bake: Bake for 45-50 minutes, or until the crust is golden brown and the filling is set. To prevent the crust from browning too quickly, cover the edges with aluminum foil during the last 15-20 minutes of baking. In my kitchen, this flavorful Apple Butter Pie with Cinnamon Whipped Cream typically takes about 48 minutes to reach that perfect golden hue.
9. Cool Completely: Let the pie cool completely on a wire rack before slicing and serving. This is essential for the filling to set properly.
10. Make the Cinnamon Whipped Cream: While the pie is cooling, prepare the cinnamon whipped cream. In a large bowl, beat the heavy cream, powdered sugar, cinnamon, and vanilla extract with an electric mixer until stiff peaks form. Your Apple Butter Pie with Cinnamon Whipped Cream should fill the kitchen with amazing aromas by now.
11. Serve: Top each slice of Apple Butter Pie with Cinnamon Whipped Cream with a generous dollop of cinnamon whipped cream.

While your Apple Butter Pie with Cinnamon Whipped Cream is developing these flavors, take a moment to appreciate creating something special for your family! Remember, cooking is not just about following a recipe; it’s about adding your personal touch and creating memories.

How We Love to Enjoy This!

This Apple Butter Pie with Cinnamon Whipped Cream is a showstopper all on its own, but we love to pair it with a few complementary dishes to create a truly memorable meal.

We often serve this pie after a hearty fall dinner, such as roasted chicken or a comforting stew. The warm spices in the pie pair perfectly with savory flavors. The family gathers quickly when this aromatic Apple Butter Pie with Cinnamon Whipped Cream appears with a scoop of vanilla ice cream!

For a truly indulgent experience, try serving this pie with a scoop of vanilla ice cream or a drizzle of caramel sauce. The cold ice cream complements the warm pie perfectly. Check out this recipe from Apple Butter Pie with Cinnamon Whipped Cream – The Cozy Plum.

This Apple Butter Pie with Cinnamon Whipped Cream is perfect for Thanksgiving, Christmas, or any special occasion. It’s also a wonderful treat to bring to potlucks or gatherings with friends. It even works great at potlucks like this Apple Pie Cinnamon Roll Casserole RECIPE I’m not ready to let …

If you have any leftover pie (which is rare in our house!), try crumbling it over yogurt or granola for a delicious breakfast treat. Or, warm it up and serve it with a scoop of ice cream for a late-night indulgence. You could say this is the perfect recipe to take on the go!

We’ve also experimented with seasonal variations of this pie. In the fall, we add a layer of sliced apples to the bottom of the crust before pouring in the apple butter filling. In the winter, we add a splash of bourbon to the filling for an extra kick. This Apple Butter Pie with Cinnamon Whipped Cream is perfect for those evenings when we want something truly satisfying!

FAQs: Your Questions Answered

I know you might have some questions about making this pie, so I’ve compiled a list of frequently asked questions to help you on your kitchen adventure.

Does this Apple Butter Pie with Cinnamon Whipped Cream really satisfy hearty appetites?
Absolutely! The rich apple butter filling and the flaky crust make it a satisfying dessert that even the heartiest appetites will appreciate. My husband, who is a big eater, always goes back for seconds!

What if someone in my family prefers milder flavors in their Apple Butter Pie with Cinnamon Whipped Cream?
No problem! You can easily adjust the amount of cinnamon, nutmeg, and cloves to suit your family’s taste preferences. You can even try adding a bit of lemon zest to brighten up the flavors.

How can I prepare this Apple Butter Pie with Cinnamon Whipped Cream ahead for busy weeks?
You can make the pie crust and apple butter filling ahead of time and store them separately in the refrigerator. Then, when you’re ready to bake the pie, simply assemble and bake as directed. This can save you a lot of time during busy weeknights.

Can I use a store-bought pie crust for this Apple Butter Pie with Cinnamon Whipped Cream?
Yes, you can! While homemade pie crust is always best, a store-bought crust will work in a pinch. Just make sure to choose a high-quality crust that doesn’t have any artificial flavors or preservatives.

What if my pie crust is browning too quickly?
If your pie crust is browning too quickly, cover the edges with aluminum foil during the last 15-20 minutes of baking. This will help to prevent it from burning. For more tips, take a look at this Cinnamon Apple Butter Pie – bakes & recipes.

Can I freeze this Apple Butter Pie with Cinnamon Whipped Cream?
Yes, you can freeze this pie! Wrap it tightly in plastic wrap and then in aluminum foil. It will keep in the freezer for up to 2 months. When you’re ready to serve it, thaw it in the refrigerator overnight and then bake it in a preheated oven at 350°F (175°C) for 10-15 minutes to warm it through.

What’s the best way to store leftover Apple Butter Pie with Cinnamon Whipped Cream?
Store any leftover pie in the refrigerator, covered tightly with plastic wrap. It will keep for up to 3 days.

Final Kitchen Wisdom:

This Apple Butter Pie with Cinnamon Whipped Cream is more than just a recipe; it’s a way to create memories, connect with your loved ones, and celebrate the simple joys of life. It supports my family’s authentic meal goals by providing a homemade, wholesome dessert that everyone enjoys.

My Apple Butter Pie with Cinnamon Whipped Cream Flavor Secrets:

1. Use high-quality apple butter: The better the apple butter, the better the pie.
2. Don’t overmix the pie crust: Overmixing will result in a tough crust.
3. Let the pie cool completely before slicing: This will help the filling to set properly.

Here are a few family-tested variations you might like. My daughter loves it with a streusel topping, while my son prefers it with a drizzle of chocolate sauce. My husband enjoys a scoop of vanilla ice cream on top. If you want a Mississippi Mud Pie, you can try this recipe: Mississippi Mud Pie.

I encourage you to make this recipe your own. Experiment with different spices, add your favorite toppings, and create a version that your family will love. I hope this Apple Butter Pie with Cinnamon Whipped Cream becomes a cherished tradition in your home, just like it has in mine. You’re going to love the aroma while it bakes!

Remember, cooking is a journey, not a destination. Don’t be afraid to make mistakes, learn from them, and most importantly, have fun! Happy baking, and I hope you enjoy every slice of this satisfying Apple Butter Pie with Cinnamon Whipped Cream! 🌿✨