Hello, fellow flavor seekers! It’s Savannah Rose here, from JustFlowe Blog. Gather ’round, because today, we’re diving into a recipe that has become a beloved tradition in my kitchen: Spicy Cranberry BBQ Meatballs. These aren’t just any meatballs; they’re bursts of flavor that dance on your taste buds, perfect for holiday gatherings or a simple family dinner.

I remember the first time I made these Spicy Cranberry BBQ Meatballs. I was searching for an appetizer that would be both festive and flavorful, something that would stand out from the usual fare. After some kitchen experimentation, combining sweet cranberries with the smoky spice of BBQ sauce, the result was a flavor explosion that had everyone asking for more.

This Spicy Cranberry BBQ Meatballs recipe creates such a fantastic family connection through authentic flavors. These meatballs are a testament to how simple ingredients, when combined thoughtfully, can create something truly special.

Over the years, this dish has evolved, but the heart of it remains the same: wholesome, delicious food that brings people together. I’m excited to share with you how to make these Spicy Cranberry BBQ Meatballs a tradition in your home, too. Join me as we create a dish that will warm your kitchen and hearts, inviting everyone to gather around the table.

INGREDIENTS You’ll Need:

Here’s what you’ll need to create these delightful Spicy Cranberry BBQ Meatballs. Remember, the quality of your ingredients directly impacts the depth of flavor, so choose wisely!

1 pound ground beef: I prefer using 80/20 for a bit of extra flavor and moisture.
1/2 cup breadcrumbs: Plain breadcrumbs work best, but you can also use gluten-free if needed.
1/4 cup milk: This helps keep the meatballs tender.
1 large egg: To bind everything together.
1/4 cup finely chopped onion: Adds a subtle savory note.
1 teaspoon garlic powder: For that essential garlic flavor.
1/2 teaspoon salt: Balances the sweetness and spice.
1/4 teaspoon black pepper: A touch of warmth.
1 (14-ounce) can cranberry sauce: Whole berry or jellied, your preference!
1 cup BBQ sauce: Use your favorite brand or homemade recipe.
1/4 cup chili sauce: Adds a kick of heat and depth.
1 tablespoon apple cider vinegar: For a tangy zing.
1 teaspoon smoked paprika: Enhances the smoky flavor.
1/2 teaspoon cayenne pepper: Adjust to your spice preference for these Spicy Cranberry BBQ Meatballs.

Ingredients for making spicy cranberry BBQ meatballs

For the best flavor in your Spicy Cranberry BBQ Meatballs, I recommend sourcing high-quality ground beef from a local butcher. Freshly ground meat has a richer taste and better texture. You’ll find the freshest ingredients for this Spicy Cranberry BBQ Meatballs at local farmers’ markets or specialty grocery stores.

Trust me, this Spicy Cranberry BBQ Meatballs ingredient list focuses on quality over quantity for authentic flavors! This Spicy Cranberry BBQ Meatballs proves that authentic flavor comes from thoughtful ingredient choices, so don’t skimp on the good stuff. You can substitute the breadcrumbs with almond flour for a gluten-free option.

My family loves when I add a pinch of red pepper flakes to our Spicy Cranberry BBQ Meatballs, giving it an extra layer of heat that complements the sweetness of the cranberry sauce. Remember, authentic flavors come from thoughtful ingredient choices, so feel free to experiment and find what your family loves!

Let’s Create This Together!

Now, let’s get cooking! This Spicy Cranberry BBQ Meatballs recipe is straightforward, and I’ll guide you through each step as if we were side-by-side in the kitchen.

Preheat your oven to 375°F (190°C). While it’s heating up, let’s get started on the meatballs. In my kitchen, this flavorful Spicy Cranberry BBQ Meatballs process typically begins with preparing the base.
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, and pepper. Gently mix everything until just combined. Be careful not to overmix, as this can make the meatballs tough. Perfect time to appreciate the aromatic transformation!
Roll the mixture into 1-inch meatballs. I find this size cooks evenly and is perfect for appetizers or a main course. Place the meatballs on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the meatballs are cooked through and lightly browned. While they’re baking, let’s prepare the sauce. Your Spicy Cranberry BBQ Meatballs should fill the kitchen with amazing aromas by now.
In a medium saucepan, combine the cranberry sauce, BBQ sauce, chili sauce, apple cider vinegar, smoked paprika, and cayenne pepper. Whisk everything together and bring to a simmer over medium heat. Don’t be surprised if your Spicy Cranberry BBQ Meatballs develops a rich, tangy aroma as it heats up.
Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally. This allows the flavors to meld together beautifully. Here’s where I used to miss a key step with my Spicy Cranberry BBQ Meatballs – learn from my experience! Simmering the sauce is essential for a depth of flavor that truly shines.
Once the meatballs are cooked, add them to the saucepan with the sauce. Gently stir to coat each meatball evenly. Simmer for another 5-10 minutes to allow the meatballs to absorb the flavors of the sauce. While your Spicy Cranberry BBQ Meatballs is developing these flavors, take a moment to appreciate creating something special for your family!
Serve hot, garnished with fresh parsley or green onions, if desired. These Spicy Cranberry BBQ Meatballs are now ready to delight your family and friends! This dish not only tastes fantastic but also adds a touch of warmth and festivity to any gathering.

Here’s a flavor-building wisdom: A little patience goes a long way. Allowing the sauce to simmer and the meatballs to absorb the flavors fully will make a world of difference in the final result of your Spicy Cranberry BBQ Meatballs.

How We Love to Enjoy This!

There are so many ways to enjoy these flavorful Spicy Cranberry BBQ Meatballs! Here’s how my family loves to savor them, and some ideas to inspire you.

We often serve these as an appetizer during holiday gatherings. They’re always a hit! The combination of sweet and spicy flavors is irresistible, and they’re easy to eat while mingling. The family gathers quickly when this aromatic Spicy Cranberry BBQ Meatballs appears with a platter of toothpicks!

For a complete meal, I love serving these Spicy Cranberry BBQ Meatballs over a bed of fluffy rice or creamy mashed potatoes. The sauce is fantastic drizzled over the sides, adding a burst of flavor to every bite. This Spicy Cranberry BBQ Meatballs is perfect for those evenings when we want something truly satisfying!

Another favorite is to serve them in slider buns for a fun and casual meal. Top with a scoop of coleslaw for added crunch and flavor. This is especially great for game days or casual get-togethers.

If you have any leftover Spicy Cranberry BBQ Meatballs (which is rare in my house!), they’re delicious in a sandwich the next day. Just slice them up and add them to a toasted roll with some cheese and your favorite toppings. The aromatic Spicy Cranberry BBQ Meatballs flavors make even leftovers exciting!

Seasonally, I sometimes add a sprinkle of toasted pecans or walnuts for extra crunch and nutty flavor during the fall and winter months. This complements the cranberry and BBQ flavors beautifully. This flavorful Spicy Cranberry BBQ Meatballs reminds me of another family favorite, Cranberry Pecan Cheesecake Ball.

Whenever I make these Spicy Cranberry BBQ Meatballs, I always get rave reviews. Guests love the unique flavor combination and often ask for the recipe. Sharing this dish is always a joy, knowing it brings smiles and satisfaction to those who try it.

FAQs: Your Questions Answered

Here are some common questions I get about making these Spicy Cranberry BBQ Meatballs, answered with my personal experience and flavor discoveries:

Does this Spicy Cranberry BBQ Meatballs really satisfy hearty appetites? Absolutely! The combination of meat, sauce, and spices creates a filling and satisfying dish. Serving them over rice or mashed potatoes makes it even more substantial.

What if someone in my family prefers milder flavors in their Spicy Cranberry BBQ Meatballs? No problem! Simply reduce or omit the cayenne pepper and chili sauce. You can also add a touch of brown sugar to the sauce to enhance the sweetness and balance the flavors.

How can I prepare this Spicy Cranberry BBQ Meatballs ahead for busy weeks? You can make the meatballs and sauce separately ahead of time. Store them in the refrigerator for up to 2 days. When ready to serve, simply combine and simmer until heated through.

Can I freeze these Spicy Cranberry BBQ Meatballs? Yes, they freeze beautifully! Allow the meatballs to cool completely, then store them in an airtight container in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.

What are some good side dishes to serve with this Spicy Cranberry BBQ Meatballs? I recommend serving them with coleslaw, mashed potatoes, rice, or a simple green salad. These sides complement the flavors and textures of the meatballs perfectly. If your family loves these authentic flavors, they’ll appreciate Spicy Cranberry BBQ Meatballs

Can I use different types of meat for this recipe? Absolutely! Ground turkey or chicken work well as substitutes for ground beef. Just be sure to adjust the cooking time as needed. I’ve even experimented with a blend of ground pork and beef for an even richer flavor.

Is it possible to make this in a slow cooker? Definitely! This Spicy Cranberry BBQ Meatballs recipe can easily be adapted for the slow cooker. Simply place the cooked meatballs in the slow cooker, pour the sauce over them, and cook on low for 2-3 hours, or until heated through. For more genuine cooking ideas for family meals, explore Cranberry Meatballs (Stovetop or Slow Cooker) + Video. My family loves this slow cooker option for easy weeknight dinners.

Final Kitchen Wisdom:

This Spicy Cranberry BBQ Meatballs recipe is more than just a dish; it’s a way to bring your family together through the joy of shared flavors and traditions. It supports my family’s authentic meal goals by providing a balance of wholesome ingredients and delicious taste, making every meal a special occasion.

My Spicy Cranberry BBQ Meatballs Flavor Secrets:

Quality Ingredients: Start with the best ground beef and freshest spices you can find. The difference in flavor is truly noticeable.
Simmering Patience: Don’t rush the sauce! Simmering it for the full time allows the flavors to meld together and deepen.
Taste and Adjust: Don’t be afraid to taste and adjust the sauce to your liking. Add more spice, sweetness, or tanginess as needed.

Family-Tested Variations:

Extra Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
Sweet and Tangy: Add a tablespoon of brown sugar and a squeeze of lemon juice to the sauce.
Smoked Flavor: Use smoked paprika and a touch of liquid smoke in the sauce.

My son loves the extra spicy version, while my daughter prefers the sweet and tangy flavor profile. Encourage your family to experiment and find their favorite version.

I hope you and your family enjoy this Spicy Cranberry BBQ Meatballs as much as we do. May it bring warmth, laughter, and delicious memories to your kitchen! Now, go forth and create your signature version of this satisfying Spicy Cranberry BBQ Meatballs!

Spicy Cranberry BBQ Meatballs

Print Recipe

These Spicy Cranberry BBQ Meatballs are the perfect appetizer for any holiday gathering! Sweet, tangy, and with a little kick, they’re sure to be a crowd-pleaser.

Author: Savannah Rose
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 24 meatballs
Category: Appetizer
Method: Baked
Cuisine: American

Ingredients

Scale

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg, beaten
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
1 (14 oz) can cranberry sauce
1/2 cup BBQ sauce
1/4 cup sriracha (or more, to taste)

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Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper. Mix well.
Roll mixture into 1-inch meatballs.
Place meatballs on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until cooked through.
While meatballs are baking, in a saucepan, combine cranberry sauce, BBQ sauce, and sriracha. Heat over medium heat, stirring until well combined.
Once meatballs are cooked, transfer them to the saucepan with the sauce.
Simmer for 10-15 minutes, stirring occasionally, until meatballs are coated in the sauce.
Serve warm.

Notes

For an extra layer of flavor, try adding a tablespoon of Worcestershire sauce to the cranberry BBQ sauce.