This Hashbrown Casserole is more than a simple side dish; it’s a warm embrace of flavors that brings my family together around the dinner table. It’s the kind of comfort food that evokes smiles and shared memories. Learning to perfect this dish was a journey of understanding my family’s unique tastes and preferences. I’ve tweaked and adjusted it over the years, ensuring it’s just right for our gatherings.

One memory stands out – my daughter declaring it her absolute favorite, requesting it for every special occasion. That’s when I knew this Hashbrown Casserole had become a cherished part of our family’s food story. I am Savannah Rose from JustFlowe Blog, and my journey with cooking this Hashbrown Casserole has taught me that the simplest dishes, made with love and attention, often create the strongest connections.

I invite you to join me as we explore the steps to make this comforting classic. It’s perfect for anyone looking to add a touch of homemade goodness to their meals! Let’s bring some authentic, flavorful warmth to your kitchen, fellow home cooks.

INGREDIENTS You’ll Need:

Here’s what you’ll need to create your own flavorful Hashbrown Casserole:

30 ounces frozen shredded hash browns: For the best texture, ensure they are partially thawed. You’ll find the freshest ingredients for this Hashbrown Casserole at your local grocery store or farmer’s market!
1/2 cup unsalted butter, melted: Adds richness and helps bind the casserole together. This Hashbrown Casserole proves that authentic flavor comes from thoughtful ingredient choices.
1 can (10.75 ounces) condensed cream of chicken soup: Provides a creamy base.
1 cup sour cream: Adds a tangy flavor and creamy texture. For the best flavor in your cheesy potato casserole, I recommend sourcing this from a local dairy!
1 teaspoon salt: Enhances the flavors.
1/2 teaspoon black pepper: Adds a touch of spice.
1/2 teaspoon garlic powder: Gives a savory depth.
2 cups shredded cheddar cheese: Creates a cheesy, comforting topping.
1/4 cup chopped onion: Adds a subtle sharpness. Trust me, this Hashbrown Casserole ingredient list focuses on quality over quantity for authentic flavors!
Optional: 1/4 cup chopped fresh parsley: For a pop of color and freshness.

Raw ingredients for making a perfect hashbrown casserole.

Here’s a Hashbrown Casserole flavor secret that transformed our family dinners: using high-quality cheddar. My family loves when I add this extra touch to our Hashbrown Casserole. Remember, the secret to an amazing Hashbrown Casserole is in the quality of the ingredients. Sourcing the best you can find truly makes a difference.

Let’s Create This Together!

Here’s how to bring this Hashbrown Casserole to life, step by step:

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. In my kitchen, this flavorful Hashbrown Casserole typically takes about an hour to bake, so getting the oven ready is key.
In a large bowl, combine the melted butter, cream of chicken soup, and sour cream. Mix until smooth and well combined. Perfect time to appreciate the aromatic transformation!
Add the salt, pepper, and garlic powder. Stir to evenly distribute the spices. Here’s where I used to miss a key step with my Hashbrown Casserole – learn from my experience: don’t skip the garlic powder! It adds a depth of flavor that’s hard to beat.
Stir in the shredded hash browns, cheddar cheese (reserving about 1/2 cup for topping), and chopped onion. Mix until everything is well coated. Don’t be surprised if your Hashbrown Casserole develops a beautiful golden-brown crust during baking; it’s part of its charm.
Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the remaining cheddar cheese over the top. Your Hashbrown Casserole should fill the kitchen with amazing aromas by now.
Bake for 50-60 minutes, or until golden brown and bubbly. The internal temperature should reach 165°F (74°C).
Let it rest for a few minutes before serving. While your Hashbrown Casserole is developing these flavors, take a moment to appreciate creating something special for your family!

This Hashbrown Casserole is a testament to the fact that simple ingredients, combined with care, can create a truly memorable dish. The way the cheese melts into the potatoes, creating a golden crust, is simply irresistible. If you are feeling adventurous and want a little more kick, check out this Taco Hashbrown Casserole recipe!

How We Love to Enjoy This!

This Hashbrown Casserole is incredibly versatile. Here’s how we love to serve it:

As a side dish: Perfect alongside grilled chicken, ham, or a hearty roast. This Hashbrown Casserole is perfect for those evenings when we want something truly satisfying!
For brunch: Pairs wonderfully with eggs, bacon, and fresh fruit.
At potlucks and gatherings: Always a crowd-pleaser!
During the holidays: A comforting addition to your Thanksgiving or Christmas table. This flavorful Hashbrown Casserole reminds me of another family favorite…
As a comfort food meal: Sometimes, we just enjoy it on its own!

The family gathers quickly when this aromatic Hashbrown Casserole appears with a simple green salad. For presentation, I like to sprinkle a bit of fresh parsley on top for a pop of color.

Leftovers, if there are any, make a fantastic base for a quick breakfast scramble the next day. Seasonally, I sometimes add a sprinkle of smoked paprika in the fall for a warm, smoky flavor. My guests always rave about this cheesy potatoes dish! For more genuine cooking ideas for family meals, explore Egg Hashbrown Casserole!

FAQs: Your Questions Answered

Let’s tackle some common questions about making this comforting Hashbrown Casserole:

Does this Hashbrown Casserole really satisfy hearty appetites? Absolutely! It’s rich, filling, and packed with comforting flavors. My family always feels satisfied after a serving of this cheesy goodness.
What if someone in my family prefers milder flavors in their Hashbrown Casserole? Simply reduce the amount of black pepper or garlic powder. You can also use a milder cheddar cheese.
How can I prepare this Hashbrown Casserole ahead for busy weeks? Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours. Add about 10-15 minutes to the baking time.
Can I use fresh potatoes instead of frozen hash browns? Yes, but you’ll need to shred them and parboil them until slightly tender before adding them to the casserole.
What’s the best way to prevent the top from browning too quickly? Cover the casserole with foil during the last 15-20 minutes of baking.
Can I add meat to this Hashbrown Casserole? Absolutely! Cooked ham, bacon, or sausage would be delicious additions.
Is there a vegetarian alternative to cream of chicken soup? Yes, you can use cream of mushroom soup or a vegetarian cream of celery soup. This will keep your potato casserole completely vegetarian.
How do I store leftover Hashbrown Casserole? Place it in an airtight container and refrigerate for up to 3 days.

Funeral potatoes are a dish often served at gatherings, and this recipe is a close cousin. If you want to explore different variations, check out Grandma’s Hash Brown Casserole Recipe.

Final Kitchen Wisdom:

This Hashbrown Casserole has become a staple in our home because it’s comforting, easy to make, and always a crowd-pleaser. It aligns perfectly with my philosophy of creating authentic meals that bring joy and connection to the family table. My Hashbrown Casserole Flavor Secrets:

High-Quality Cheese: Using a good quality cheddar makes all the difference.
Garlic Powder: Adds a depth of flavor that’s often overlooked.
Fresh Parsley: A simple garnish that adds a pop of color and freshness.

Here are a few family-tested variations:

Spicy Hashbrown Casserole: Add a pinch of cayenne pepper or some chopped jalapeños.
Bacon Hashbrown Casserole: Mix in cooked and crumbled bacon.
Broccoli Cheddar Hashbrown Casserole: Add steamed broccoli florets.

My son loves the bacon version, while my daughter prefers the classic recipe. I encourage you to experiment and find the flavor profile that your family loves best!

Remember, the key to a great Hashbrown Casserole is to use good quality ingredients and to not be afraid to experiment with flavors. Don’t forget to check out this Copycat Cracker Barrel Hashbrown Casserole!

I hope this recipe inspires you to create your own signature version of this classic dish. May your kitchen be filled with warmth, laughter, and the delicious aroma of Hashbrown Casserole! Consider exploring some ideas on Funeral Potatoes (aka Hash Brown Casserole) : r/Old_Recipes for inspiration.

Keep cooking, keep experimenting, and most importantly, keep sharing your creations with those you love. This Hashbrown Casserole is ready to bring your family together!

Hashbrown Casserole

Print Recipe

This cheesy hashbrown casserole is the ultimate comfort food side dish, perfect for potlucks or a cozy weeknight dinner. Loaded with shredded potatoes, creamy sauce, and melted cheese, it’s a crowd-pleaser every time.

Author: Savannah Rose
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Yield: 12 servings
Category: Side Dish
Method: Baked
Cuisine: American

Ingredients

Scale

30 ounces frozen shredded hash browns, thawed
1/2 cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 pint sour cream
1/2 cup chopped onion
2 cups shredded cheddar cheese, divided
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, and chopped onion.
Stir in 1 1/2 cups of the shredded cheddar cheese, salt, and pepper.
Pour the mixture into a greased 9×13 inch baking dish.
Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
Bake for 45-55 minutes, or until golden brown and bubbly.
Let stand for 5-10 minutes before serving.

Notes

For an extra crispy topping, sprinkle crushed cornflakes mixed with melted butter over the cheese before baking.