The Ultimate Chocolate Chip Cookie Pie

Let’s talk about a dessert that brings smiles and warmth to any gathering. It’s a treat that’s both comforting and exciting, melding simplicity with a touch of indulgence. I am talking about a Chocolate Chip Cookie Pie. Yes, a giant, shareable cookie baked in a pie dish that makes everyone feel like a kid again.

This Chocolate Chip Cookie Pie isn’t just about satisfying a sweet tooth; it’s about creating a moment. Whether it’s a casual weeknight dessert or a festive celebration, this cookie pie has a way of making everyone feel connected. The aroma alone is enough to draw my family into the kitchen, eager to see what I’ve been up to.

Perfecting this Chocolate Chip Cookie Pie has been quite the journey. I remember one Thanksgiving when the regular pies felt too formal, and I wanted something more relaxed and fun. That’s when I decided to bake a giant cookie in a pie dish, and it was an instant hit!

Over time, I’ve tweaked the recipe, experimented with different chocolate types, and discovered the spice secret that takes it from good to unforgettable. My family’s input has been invaluable—their honest feedback and enthusiasm have helped me create a Chocolate Chip Cookie Pie that’s truly special.

And now, I’m excited to share my version of this delightful treat with you. If you’re seeking a recipe that combines ease with genuine flavor, then you’ve come to the right place. Let’s get baking and create a Chocolate Chip Cookie Pie that will bring your family closer, one delicious slice at a time. It truly is that good!

INGREDIENTS You’ll Need:

Here’s what you’ll need to make this Chocolate Chip Cookie Pie. This ingredient list focuses on quality for authentic flavors.

Raw ingredients for making a Chocolate Chip Cookie Pie including butter, sugars, eggs, flour, chocolate chips, and spices.

1 cup (2 sticks) unsalted butter, softened: Opt for high-quality butter for a richer flavor.
¾ cup granulated sugar: Adds sweetness and helps with the cookie’s texture.
¾ cup packed brown sugar: Provides moisture and a caramel-like flavor.
2 large eggs: Binds the ingredients together and adds richness.
1 teaspoon vanilla extract: Enhances the overall flavor profile.
2 ¼ cups all-purpose flour: The base of our cookie dough.
1 teaspoon baking soda: Helps the cookie pie rise and become tender.
1 teaspoon salt: Balances the sweetness and enhances the other flavors.
2 cups chocolate chips: Use a combination of milk, semi-sweet, and dark chocolate chips for a more complex flavor.
½ teaspoon ground cinnamon: My family loves when I add this extra touch to our Chocolate Chip Cookie Pie.
¼ teaspoon ground nutmeg: This brings a warm, comforting spice that elevates the entire pie.

You’ll find the freshest spices for this Chocolate Chip Cookie Pie at your local spice shop or even the international aisle of your grocery store. Sourcing quality ingredients will truly make a difference in the final flavor!

Trust me, this Chocolate Chip Cookie Pie ingredient list focuses on quality over quantity for authentic flavors!

Let’s Create This Together!

Follow these easy steps to bake your very own Chocolate Chip Cookie Pie. I’ll guide you through each stage, sharing my family-tested techniques and flavor-building wisdom.

Preheat your oven to 350°F (175°C). This is the perfect temperature for even baking.
Cream together the butter, granulated sugar, and brown sugar in a large bowl until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. Don’t rush this step; it’s essential for a tender cookie pie.
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. This ensures that the dry ingredients are evenly distributed.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; overmixing can result in a tough cookie pie.
Stir in the chocolate chips. I like to use a mix of milk, semi-sweet, and dark chocolate chips for a richer, more complex flavor. Feel free to use your favorite type or combination!
Press the cookie dough evenly into a 9-inch pie dish. Make sure the dough is spread evenly to ensure uniform baking.
Bake for 30-35 minutes, or until the edges are golden brown and the center is set. Your Chocolate Chip Cookie Pie should fill the kitchen with amazing aromas by now!
Let the cookie pie cool slightly before slicing and serving. This allows the cookie to set a bit, making it easier to cut.

Here’s where I used to miss a key step with my Chocolate Chip Cookie Pie – learn from my experience! Make sure you are creaming the butter and sugars until really light and fluffy, don’t rush it!

While your Chocolate Chip Cookie Pie is developing these flavors, take a moment to appreciate creating something special for your family! Perfect time to appreciate the aromatic transformation! In my kitchen, this flavorful Chocolate Chip Cookie Pie typically takes about an hour from start to finish.

How We Love to Enjoy This!

Serving suggestions are endless when it comes to this Chocolate Chip Cookie Pie. Here are a few of our favorite ways to enjoy it.

Warm with a scoop of vanilla ice cream: The classic combination of warm cookie and cold ice cream is always a winner.
Drizzled with caramel sauce: Adds an extra layer of sweetness and indulgence.
Topped with whipped cream and fresh berries: For a lighter, more refreshing dessert.
Served with a glass of cold milk: A simple yet satisfying pairing.
As a base for a sundae bar: Let everyone customize their own slice with their favorite toppings.

The family gathers quickly when this aromatic Chocolate Chip Cookie Pie appears with a scoop of vanilla ice cream! This is perfect for those evenings when we want something truly satisfying!

The beauty of this Chocolate Chip Cookie Pie is its versatility. It’s perfect for casual weeknight desserts, birthday celebrations, or any occasion that calls for a special treat. For a seasonal variation, try adding chopped nuts and dried cranberries during the holidays, or fresh strawberries in the spring.

Don’t be afraid to get creative with your presentation! A dusting of powdered sugar, a drizzle of melted chocolate, or a sprinkle of sea salt can elevate the look of your Chocolate Chip Cookie Pie.

And remember, good cooks waste nothing! If you have any leftover Chocolate Chip Cookie Pie, crumble it over yogurt or ice cream for a delicious and easy treat.

FAQs: Your Questions Answered

Here are some frequently asked questions about making the perfect Chocolate Chip Cookie Pie.

Does this Chocolate Chip Cookie Pie really satisfy hearty appetites?

Absolutely! This Chocolate Chip Cookie Pie is incredibly satisfying. The combination of rich cookie dough, melted chocolate chips, and warm spices creates a hearty and comforting dessert that everyone will love.

What if someone in my family prefers milder flavors in their Chocolate Chip Cookie Pie?

If your family prefers milder flavors, you can easily adjust the spices. Reduce the cinnamon and nutmeg to half the amount, or omit them altogether. You can also use milk chocolate chips instead of semi-sweet or dark chocolate chips for a sweeter, less intense flavor.

How can I prepare this Chocolate Chip Cookie Pie ahead for busy weeks?

You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to bake, simply press the dough into the pie dish and bake as directed. This is a great way to save time during busy weeks.

Can I use a different type of flour?

Yes, you can use a different type of flour, such as whole wheat flour or gluten-free flour blend. Keep in mind that using a different type of flour may affect the texture and flavor of the Chocolate Chip Cookie Pie.

For another family favorite check out these zucchini chocolate chip cookies!

What kind of chocolate chips work best in this recipe?

I recommend using a combination of milk, semi-sweet, and dark chocolate chips for a more complex flavor. However, you can use your favorite type of chocolate chips. White chocolate chips, peanut butter chips, or even chopped chocolate bars would also be delicious.

How do I store leftover Chocolate Chip Cookie Pie?

Store leftover Chocolate Chip Cookie Pie in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage. Wrap the pie tightly in plastic wrap and then in foil, and freeze for up to 2 months.

Why not try a Chocolate Chip Cannoli Pie?

Can I add nuts or other mix-ins to this Chocolate Chip Cookie Pie?

Yes, you can add nuts or other mix-ins to this Chocolate Chip Cookie Pie. Chopped walnuts, pecans, or almonds would be delicious. You can also add dried cranberries, raisins, or even toffee bits. Just stir in the mix-ins along with the chocolate chips.

For more genuine cooking ideas for family meals, explore a Chocolate Chip Cheesecake Ball!

Final Kitchen Wisdom:

This Chocolate Chip Cookie Pie is more than just a dessert; it’s a way to bring joy and connection to your family’s table. It supports my family’s authentic meal goals by being a simple, satisfying treat that everyone loves.

My Chocolate Chip Cookie Pie Flavor Secrets:

Spice Balance: The cinnamon and nutmeg add a warm, comforting flavor that elevates the entire pie.
Chocolate Variety: Using a combination of milk, semi-sweet, and dark chocolate chips creates a richer, more complex flavor.
Quality Ingredients: Opting for high-quality butter, vanilla extract, and chocolate chips makes a noticeable difference in the final flavor.

Here are some family-tested Chocolate Chip Cookie Pie variations:

Looking for a decadent twist? Try this Peanut Butter Chocolate Chip Skillet Cookie Pie! Add peanut butter chips and a drizzle of peanut butter on top.
For a healthier take, try this Whole Wheat Chocolate Chip Skillet Cookie Pie! Use whole wheat flour for a healthier twist.
Nutella Chocolate Chip Cookie Pie: Swirl Nutella into the cookie dough before baking.

This flavorful Chocolate Chip Cookie Pie reminds me of another family favorite, brownie cookies! My husband loves the classic version, while my daughter prefers it with extra dark chocolate chips. My son enjoys it with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Encourage everyone to make this recipe their own by adding their favorite mix-ins and toppings. Feel free to adjust the recipe to suit your family’s taste preferences. Add those extras!

My hope is that this recipe brings as much joy and connection to your family as it has to mine. I want you to feel like a flavor-creating wizard in your own kitchen!

Enjoy creating this satisfying Chocolate Chip Cookie Pie and savor every delicious moment with your loved ones! And remember to check out this Facebook group discussing adjusting a cookie recipe for skillet cookie pies!

Chocolate Chip Cookie Pie

Print Recipe

Enjoy the best of both worlds with this Chocolate Chip Cookie Pie! It’s a giant, warm, gooey chocolate chip cookie in pie form, perfect for sharing (or not!).

Author: Savannah Rose
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips

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Instructions

Preheat oven to 350°F (175°C).
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the chocolate chips.
Press the dough into a 9-inch pie plate.
Bake for 30-35 minutes, or until golden brown and set.
Let cool slightly before slicing and serving.

Notes

Serve warm with a scoop of vanilla ice cream for an extra decadent treat!