Let’s dive into a recipe that’s close to my heart: the Kentucky Sawdust Pie Recipe.

It’s one of those dishes that brings back floods of memories, especially of family gatherings and the warm, comforting feeling of home. I remember being fascinated by its unusual name as a child, and even more so by the delicious taste that followed. The Kentucky Sawdust Pie Recipe is a pecan pie alternative, a simpler, equally satisfying dessert that has won over my family through generations.

It has become a household tradition, and I’m always surprised by how deeply everyone connects with this seemingly simple pie. This Kentucky Sawdust Pie Recipe is a reminder that the most memorable meals aren’t always the most complex ones. They are the ones filled with genuine flavor and shared with loved ones.

For fellow home cooks seeking genuine, flavorful meals, this Kentucky Sawdust Pie Recipe is a must-try. It creates a family connection through its authentic flavors and simple preparation. It has been a journey perfecting this Kentucky Sawdust Pie Recipe, and I’m excited to share my kitchen wisdom with you!

INGREDIENTS You’ll Need:

Here’s what you’ll need to bring this Kentucky Sawdust Pie Recipe to life. Trust me, this Kentucky Sawdust Pie Recipe ingredient list focuses on quality over quantity for authentic flavors!

1 1/2 cups granulated sugar: The foundation of sweetness, providing that classic pie flavor.
1/2 cup unsalted butter, melted: Adds richness and a smooth texture, essential for the pie’s consistency. You’ll find the freshest ingredients for this Kentucky Sawdust Pie Recipe at your local farmers market!
3 large eggs: Binds the ingredients together, creating a cohesive and creamy filling.
1 teaspoon vanilla extract: Enhances the overall flavor profile, adding a hint of warmth.
1 cup shredded coconut: Gives the pie its signature texture and a subtle tropical note. My family loves when I add this extra touch to our Kentucky Sawdust Pie Recipe, it makes it so special!
1 cup chopped pecans: Adds a delightful crunch and nutty flavor, complementing the sweetness. For the best flavor in your Kentucky Sawdust Pie Recipe, I recommend sourcing pecans that are fresh and locally grown.
1 unbaked pie crust: Provides the perfect base for all these delicious flavors to come together. This Kentucky Sawdust Pie Recipe proves that authentic flavor comes from thoughtful ingredient choices.
Pinch of salt: Balances the sweetness and enhances the other flavors. Here’s a flavor secret that transformed our family dinners: always use a pinch of salt in sweet desserts.

Let’s Create This Together!

Now, let’s get started on creating this amazing Kentucky Sawdust Pie Recipe together! Here’s where I used to miss a key step with my Kentucky Sawdust Pie Recipe – learn from my experience!

Preheat your oven to 350°F (175°C). This ensures even baking and prevents the crust from burning.
In a large bowl, combine the sugar and melted butter. Mix well until you have a smooth, creamy mixture. Here’s where I used to miss a key step with my Kentucky Sawdust Pie Recipe – learn from my experience!
Add the eggs one at a time, mixing well after each addition. This ensures they are fully incorporated into the mixture. In my kitchen, this flavorful Kentucky Sawdust Pie Recipe typically takes about 5 minutes to mix properly at this stage.
Stir in the vanilla extract, coconut, pecans, and salt. Mix until everything is evenly distributed. Now is the perfect time to appreciate the aromatic transformation!
Pour the filling into the unbaked pie crust. Spread evenly to ensure a uniform thickness.
Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. Perfect time to appreciate the aromatic transformation!
Let the pie cool completely before slicing and serving. This allows the filling to set properly. While your Kentucky Sawdust Pie Recipe is developing these flavors, take a moment to appreciate creating something special for your family!
Enjoy! Don’t be surprised if your Kentucky Sawdust Pie Recipe develops a slight crack on top – it’s perfectly normal and adds to its rustic charm.

How We Love to Enjoy This!

Our family loves to gather around the table when this Kentucky Sawdust Pie Recipe is served. It’s one of those desserts that brings everyone together, sparking conversation and laughter.

This Kentucky Sawdust Pie Recipe is perfect for those evenings when we want something truly satisfying! We often pair it with a scoop of vanilla ice cream, which complements the pie’s sweetness and adds a creamy coolness. The family gathers quickly when this aromatic Kentucky Sawdust Pie Recipe appears with vanilla ice cream!

This pie is also a fantastic addition to holiday meals, especially Thanksgiving and Christmas. Its nutty, sweet flavors fit perfectly with the festive spirit. You might also want to try another family favorite, these Smores Hand Pies.

For presentation, I like to dust the pie with a little powdered sugar before serving. It adds a touch of elegance and makes it look even more enticing. Another beautiful dessert is Layered Chocolate Pecan Pie, with its elegant presentation it’s always a hit.

If you happen to have any leftovers (which is rare!), they are delicious straight from the fridge the next day. The flavors meld together even more, creating an even richer experience.

In the fall, I sometimes add a sprinkle of cinnamon to the filling for a warm, seasonal twist. It pairs beautifully with the pecans and coconut.

Our guests always rave about this Kentucky Sawdust Pie Recipe, often asking for the recipe to recreate it at home. It’s a crowd-pleaser that never disappoints. If you like this Kentucky pie recipe, then you need to try the Sawdust Pie (A Family Favorite) – Southern Plate.

FAQs: Your Questions Answered

I often get questions from fellow cooks about this Kentucky Sawdust Pie Recipe. Here are some of the most common ones:

Does this Kentucky Sawdust Pie Recipe really satisfy hearty appetites?

Absolutely! The combination of sugar, butter, eggs, coconut, and pecans creates a rich and satisfying filling that is sure to please even the heartiest appetites. My family always raves about how filling and delicious it is.

Can I use a store-bought pie crust for this Kentucky Sawdust Pie Recipe?

Yes, you definitely can. Using a store-bought crust is a great time-saver, especially on busy days. Just make sure to choose one that you enjoy the taste of, as it will affect the overall flavor of the pie.

What if someone in my family prefers milder flavors in their Kentucky Sawdust Pie Recipe?

You can reduce the amount of sugar slightly or use a different type of nut, such as walnuts, which have a milder flavor than pecans. Also, you might want to check out other sweet southern pies by viewing 39 Sweet Southern Pies Everyone Should Bake.

How can I prevent the pie crust from burning while baking this Kentucky Sawdust Pie Recipe?

To prevent the crust from burning, you can cover the edges with foil during the last 15-20 minutes of baking. This will protect it from getting too brown while the filling sets.

Is it possible to make this Kentucky Sawdust Pie Recipe ahead of time?

Yes, this pie is perfect for making ahead. You can bake it a day or two in advance and store it in the refrigerator. Just be sure to let it come to room temperature before serving for the best flavor.

What’s the best way to store leftover Kentucky Sawdust Pie Recipe?

Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to 3-4 days.

Can I freeze this Kentucky Sawdust Pie Recipe?

While you can freeze it, the texture of the filling might change slightly. If you do freeze it, wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Let it thaw completely in the refrigerator before serving.

What can I do if the filling of my Kentucky Sawdust Pie Recipe is too runny?

If the filling seems too runny, it could be due to not baking it long enough. Next time, try baking it for a few extra minutes, checking it frequently to ensure the crust doesn’t burn.

I also once had a reader that was looking for alternatives and came across a recommendation in a facebook group that talked about this pie. My grandmother used to make something that she called graham …

Final Kitchen Wisdom:

This Kentucky Sawdust Pie Recipe is more than just a dessert; it’s a way to connect with family and create lasting memories. It supports my family’s authentic meal goals by providing a simple, delicious, and comforting dish that everyone loves. It’s a sweet treat that everyone can agree on. Also, be sure to check out another sweet treat, Halloween Crack.

My Kentucky Sawdust Pie Recipe Flavor Secrets:

Quality Ingredients: Using the freshest, highest-quality ingredients makes a huge difference in the final flavor.
Don’t Overbake: Overbaking can dry out the filling, so keep a close eye on it and remove it from the oven when it’s just set.
Let it Cool: Allowing the pie to cool completely before slicing ensures that the filling sets properly and is easier to serve.

Family-Tested Kentucky Sawdust Pie Recipe Variations:

Chocolate Chip: Add 1/2 cup of chocolate chips to the filling for a chocolatey twist.
Bourbon: Stir in 2 tablespoons of bourbon to the filling for a boozy kick.
Maple: Replace half of the granulated sugar with maple syrup for a richer, more complex flavor.

My son loves the chocolate chip version, while my husband prefers the classic recipe. I personally enjoy the bourbon variation for a special occasion.

I encourage you to make this Kentucky Sawdust Pie Recipe your own by experimenting with different flavors and variations. Don’t be afraid to get creative and find what your family loves the most.

I hope this recipe brings as much joy to your family as it has to mine. Remember, the best meals are those made with love and shared with those you cherish. Enjoy creating this satisfying Kentucky Sawdust Pie Recipe and the moments it brings!

Kentucky Sawdust Pie Recipe

Print Recipe

This classic Kentucky Sawdust Pie is a sweet and nutty dessert with a delightfully unique texture. Made with pecans, coconut, and a buttery filling, it’s a Southern favorite that’s surprisingly easy to make.

Author: Savannah Rose
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1 1/2 cups granulated sugar
1/2 cup (1 stick) unsalted butter, melted
3 large eggs, lightly beaten
1 teaspoon vanilla extract
1 cup shredded coconut
1 cup chopped pecans
1 unbaked 9-inch pie crust

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Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine the sugar and melted butter. Mix well.
Add the beaten eggs and vanilla extract, and stir until smooth.
Stir in the shredded coconut and chopped pecans.
Pour the filling into the unbaked pie crust.
Bake for 45-55 minutes, or until the filling is set and lightly golden brown.
Let cool completely before slicing and serving.

Notes

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.