Let’s Create Some Cinnamon Roll Magic

I remember one chilly autumn evening when my family was craving something comforting but different from the usual cookies. I had a vision of warm, gooey cinnamon rolls but wanted a quicker, easier way to enjoy those flavors. That’s when I experimented and came up with these delightful Cinnamon Roll Cookies. The aroma that filled the kitchen was incredible, a sweet, spicy blend that promised pure comfort.

The first bite of these Cinnamon Roll Cookies was a hit! My kids, usually picky eaters, devoured them in minutes. My husband, a self-proclaimed cinnamon roll aficionado, declared them “genius.” From that day on, Cinnamon Roll Cookies became a regular treat in our home, perfect for weekend baking or a cozy weeknight dessert.

What I love most about this Cinnamon Roll Cookies recipe is how it brings everyone together. There’s something about the warm spices and sweet frosting that creates a feeling of connection and joy. Plus, it’s a fun recipe to make with the kids!

If you’re looking for a recipe that combines the comforting flavors of cinnamon rolls with the ease of cookies, you’ve come to the right place. Join me, fellow flavor seekers, as we bake a batch of these irresistible Cinnamon Roll Cookies. It’s a journey filled with delicious aromas and the promise of happy smiles. 🌿

INGREDIENTS You’ll Need:

Here’s everything you’ll need to bake these amazing Cinnamon Roll Cookies!

2 1/4 cups all-purpose flour: For the best Cinnamon Roll Cookies texture, I recommend using unbleached all-purpose flour.
1 teaspoon baking soda: This helps give the cookies a soft, chewy texture.
1/2 teaspoon baking powder: Baking powder adds a bit of lift to the cookies, ensuring they’re not too dense.
1/2 teaspoon salt: Enhances the sweetness and balances the flavors in these Cinnamon Roll Cookies.
1 cup (2 sticks) unsalted butter, softened: Make sure your butter is properly softened for a smooth cookie dough.
3/4 cup granulated sugar: Adds sweetness and helps the cookies achieve a golden-brown color.
3/4 cup packed light brown sugar: Brown sugar adds moisture and a caramel-like flavor to these Cinnamon Roll Cookies.
2 large eggs: Use room temperature eggs for even mixing.
1 teaspoon vanilla extract: Adds a touch of warmth and enhances the other flavors in the cookies.

For the Cinnamon Swirl:

1/2 cup unsalted butter, softened: This will be used to create the delicious cinnamon swirl.
1/2 cup granulated sugar: Adds sweetness to the cinnamon swirl.
2 tablespoons ground cinnamon: The star of the show! I source my cinnamon from a local spice shop for the freshest, most aromatic flavor in these Cinnamon Roll Cookies. You can find the freshest ingredients for this Cinnamon Roll Cookies at your local farmer’s market, co-op, or spice shop.

For the Cream Cheese Frosting:

4 ounces cream cheese, softened: Use full-fat cream cheese for the best flavor and texture in your frosting.
1/2 cup (1 stick) unsalted butter, softened: Make sure your butter is properly softened for a smooth, creamy frosting.
2 cups powdered sugar: Adds sweetness and helps the frosting thicken.
1 teaspoon vanilla extract: Enhances the flavors in the frosting.
2-3 tablespoons milk: To adjust the consistency of the frosting. This Cinnamon Roll Cookies proves that authentic flavor comes from thoughtful ingredient choices.

My family loves when I add a pinch of nutmeg to the cinnamon swirl for an extra layer of warmth to our Cinnamon Roll Cookies! Trust me, this Cinnamon Roll Cookies ingredient list focuses on quality over quantity for authentic flavors! This flavorful Cinnamon Roll Cookies reminds me of another family favorite, Cinnamon Roll Protein Crepes.

Let’s Create This Together!

Get Started: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. In my kitchen, this flavorful Cinnamon Roll Cookies typically takes about 10-12 minutes to bake.
Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures that all the dry ingredients are evenly distributed throughout the Cinnamon Roll Cookies dough.
Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for creating a tender cookie.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Perfect time to appreciate the aromatic transformation!
Gradually Add Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough Cinnamon Roll Cookies.
Prepare Cinnamon Swirl: In a small bowl, combine the softened butter, sugar, and cinnamon. Mix until well combined. This cinnamon mixture is what gives these Cinnamon Roll Cookies their signature flavor.
Swirl It In: Divide the cookie dough in half. On a lightly floured surface, roll out one half of the dough into a 9×12-inch rectangle. Spread half of the cinnamon mixture evenly over the dough. Roll the dough up tightly, jelly-roll style, and slice into 1/2-inch thick rounds. Repeat with the remaining dough and cinnamon mixture. Here’s where I used to miss a key step with my Cinnamon Roll Cookies – learn from my experience! I would rush this step, and my cinnamon swirl wouldn’t be as even.
Bake: Place the Cinnamon Roll Cookies on the prepared baking sheets, leaving some space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden. Your Cinnamon Roll Cookies should fill the kitchen with amazing aromas by now.
Cool: Let the Cinnamon Roll Cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Don’t be surprised if your Cinnamon Roll Cookies develops a slightly cracked surface—it’s part of their charm!
Make Frosting: While the Cinnamon Roll Cookies are cooling, prepare the cream cheese frosting. In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
Add Sugar and Vanilla: Gradually add the powdered sugar, beating until smooth. Stir in the vanilla extract and milk, adding more milk if needed to reach your desired consistency.
Frost: Once the Cinnamon Roll Cookies are completely cool, frost them generously with the cream cheese frosting. While your Cinnamon Roll Cookies is developing these flavors, take a moment to appreciate creating something special for your family! For more genuine cooking ideas for family meals, explore these Halloween Crinkle Cookies.

These step-by-step instructions are like a flavorful guide to creating these cinnamon sugar cookies.

How We Love to Enjoy This!

My family adores these Cinnamon Roll Cookies warm, straight from the oven. The creamy frosting melts slightly, making each bite heavenly. We often pair them with a glass of cold milk or a warm cup of coffee.

These Cinnamon Roll Cookies are perfect for weekend brunches, holiday gatherings, or any time you want to treat your loved ones to something special. I love to present them on a pretty platter, sprinkled with a bit of extra cinnamon for a festive touch. The family gathers quickly when this aromatic Cinnamon Roll Cookies appears with…well, everything!

Leftover Cinnamon Roll Cookies can be stored in an airtight container at room temperature for up to three days. You can also freeze them for longer storage. To refresh them, simply warm them in the microwave for a few seconds. Here is a great recipe to try, Cinnamon Roll Cookies – A baJillian Recipes.

During the fall, I like to add a touch of apple cider to the frosting for a seasonal twist. In the summer, I sometimes top the Cinnamon Roll Cookies with fresh berries for a burst of flavor. This Cinnamon Roll Cookies is perfect for those evenings when we want something truly satisfying! My guests always rave about how soft and flavorful these soft cinnamon cookies are. These frosted cinnamon roll cookies are a crowd-pleaser every time!

FAQs: Your Questions Answered

Does this Cinnamon Roll Cookies recipe really satisfy hearty appetites?

Absolutely! The combination of the soft cookie, cinnamon swirl, and cream cheese frosting is incredibly satisfying. It’s a treat that feels indulgent but isn’t overly heavy.

What if someone in my family prefers milder flavors in their Cinnamon Roll Cookies?

You can easily adjust the amount of cinnamon in the swirl. Start with a smaller amount and taste as you go. You can also reduce the amount of sugar in the frosting if you prefer a less sweet cookie.

How can I prepare this Cinnamon Roll Cookies ahead for busy weeks?

You can make the cookie dough and cinnamon swirl ahead of time and store them in the refrigerator for up to 24 hours. When you’re ready to bake, simply roll out the dough, add the cinnamon swirl, and bake as directed.

Can I use a different type of flour for this Cinnamon Roll Cookies recipe?

While all-purpose flour works best, you can experiment with using half whole wheat flour for a slightly nuttier flavor. Just be aware that this may alter the texture of the cookies slightly.

What’s the best way to soften butter quickly for this Cinnamon Roll Cookies?

If you’re short on time, you can microwave the butter in 5-second intervals, checking it frequently to make sure it doesn’t melt. You can also place the butter in a resealable bag and flatten it with a rolling pin.

How do I prevent the cream cheese frosting from becoming too thin?

Make sure your cream cheese and butter are properly softened before making the frosting. Add the powdered sugar gradually, and if the frosting is still too thin, add a bit more powdered sugar until it reaches your desired consistency.

Can I add nuts to this Cinnamon Roll Cookies recipe?

Yes, you can add chopped nuts, such as pecans or walnuts, to the cinnamon swirl for added texture and flavor.

I have learned to be gentle when rolling the dough for cinnamon swirl cookies. My family loves the way the kitchen smells when these Cinnamon Roll Cookies are baking.

Final Kitchen Wisdom:

This Cinnamon Roll Cookies recipe is more than just a dessert; it’s a way to create lasting memories with your family. The joy of baking together, the aroma of warm cinnamon, and the smiles on everyone’s faces make it all worthwhile.

My Cinnamon Roll Cookies Flavor Secrets:

Fresh Spices: Using freshly ground cinnamon makes a huge difference in the flavor.
Soft Butter: Properly softened butter is key to a tender cookie and creamy frosting.
Don’t Overmix: Overmixing the dough can result in tough cookies, so mix until just combined.

Here are a few family-tested Cinnamon Roll Cookies variations:

Maple Glaze: Replace the cream cheese frosting with a simple maple glaze for a different flavor profile.
Chocolate Chips: Add chocolate chips to the cookie dough for a chocolatey twist.
Citrus Zest: Add orange or lemon zest to the frosting for a bright, refreshing flavor.

Nothing beats a home baked dessert and these cinnamon sugar cookies are a delicious treat!

My daughter loves the version with chocolate chips, while my husband prefers the classic cinnamon swirl. I encourage you to experiment and find your family’s favorite version! Check out more ideas, Cinnamon Roll Sugar Cookies | Dessert Now Dinner Later.

I hope this recipe inspires you to create your own signature Cinnamon Roll Cookies and share them with the people you love. May your kitchen be filled with warmth, laughter, and the sweet aroma of homemade treats! Happy baking, fellow flavor seekers! These soft cinnamon cookies are a treat you will love!

Cinnamon Roll Cookies

Print Recipe

Enjoy the warm, comforting flavors of cinnamon rolls in an easy-to-make cookie! These soft and chewy Cinnamon Roll Cookies are packed with cinnamon-sugar and topped with a sweet glaze.

Author: Savannah Rose
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 24 cookies
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
Filling: 1/4 cup granulated sugar, 2 tablespoons ground cinnamon
Glaze: 2 cups powdered sugar, 1/4 cup milk, 1/2 teaspoon vanilla extract

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Instructions

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in egg and vanilla extract.
Gradually add dry ingredients to wet ingredients, mixing until just combined.
In a small bowl, combine filling ingredients: granulated sugar and cinnamon.
Roll dough into 1-inch balls. Flatten each ball slightly and make a small indentation in the center.
Fill each indentation with about 1/2 teaspoon of the cinnamon-sugar mixture.
Place cookies on prepared baking sheets, leaving some space between each cookie.
Bake for 8-10 minutes, or until edges are lightly golden.
Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
While cookies are cooling, prepare the glaze: In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Once cookies are cool, drizzle with glaze.

Notes

For a richer flavor, add a pinch of nutmeg to the cinnamon-sugar filling. Serve warm with a cup of coffee or tea.