Hello fellow flavor seekers! I’m Savannah Rose from JustFlowe Blog, and let’s talk about creating kitchen magic with a Garlic Bread Wreath with Baked Brie. This isn’t just any appetizer; it’s a centerpiece that brings warmth and deliciousness to your table. For me, authentic cooking is all about the connections we create, and this Garlic Bread Wreath with Baked Brie has become a beloved tradition in our home. It’s satisfying, shareable, and filled with flavors that everyone enjoys. Join me as we explore how to make this show-stopping Garlic Bread Wreath with Baked Brie a staple in your own kitchen, creating moments of joy and togetherness with every delicious bite.
INGREDIENTS You’ll Need:
- 1 round Brie cheese (about 8 ounces)
- 1 loaf Italian bread dough, thawed if frozen
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
- Sesame seeds (optional)
Trust me, this Garlic Bread Wreath with Baked Brie ingredient list focuses on quality over quantity for authentic flavors! Sourcing the best ingredients makes all the difference. I recommend grabbing a high-quality loaf of Italian bread dough from your local bakery or a trusted brand. This ensures the base of your Garlic Bread Wreath with Baked Brie is perfectly soft and chewy.
Fresh herbs are key to that aromatic flavor profile. You’ll find the freshest ingredients for this Garlic Bread Wreath with Baked Brie at your local farmer’s market. Look for vibrant green parsley and rosemary. The olive oil should be extra virgin for the best taste. For the brie, a good quality, creamy wheel is essential. My family loves when I add a touch of red pepper flakes to our Garlic Bread Wreath with Baked Brie for a little kick. Feel free to experiment with your favorite herbs to personalize the flavor!
Let’s Create This Together!
- First, preheat your oven to 375°F (190°C). Gently place the wheel of Brie in a small oven-safe dish or skillet. Score the top of the Brie with a sharp knife, making shallow cuts in a crosshatch pattern.
- Now, in a small bowl, mix together the minced garlic, olive oil, chopped parsley, rosemary, salt, and pepper. This aromatic mixture will infuse every bite of your Garlic Bread Wreath with Baked Brie with incredible flavor.
- Unwrap the Italian bread dough and place it on a lightly floured surface. Roll it out into a large rectangle, about 12×18 inches. This will be the foundation of our beautiful wreath. Spread the garlic herb mixture evenly over the dough. Here’s where I used to miss a key step with my Garlic Bread Wreath with Baked Brie – learn from my experience! Make sure to get the mixture all the way to the edges for maximum flavor.
- Using a pizza cutter or sharp knife, cut the dough into 1-inch wide strips. These strips will become the individual “petals” of our wreath.
- Take one strip of dough and wrap it around the prepared Brie dish, pressing the ends together to seal. Repeat with the remaining strips, arranging them in a circular wreath shape around the Brie. Overlap the strips slightly for a full, beautiful look.
- Brush the entire Garlic Bread Wreath with Baked Brie with the beaten egg. This will give it a lovely golden-brown color as it bakes. Sprinkle with sesame seeds, if desired, for added texture and flavor.
- Carefully place the baking dish with the Garlic Bread Wreath with Baked Brie in the preheated oven. Bake for 20-25 minutes, or until the bread is golden brown and the Brie is melted and gooey. Don’t be surprised if your Garlic Bread Wreath with Baked Brie develops some beautiful browned spots. That just adds to the rustic charm!
- Once baked, remove from the oven and let it cool for a few minutes before serving. Perfect time to appreciate the aromatic transformation! While your Garlic Bread Wreath with Baked Brie is developing these flavors, take a moment to appreciate creating something special for your family! This flavorful Garlic Bread Wreath with Baked Brie typically takes about 45 minutes from start to finish in my kitchen.
How We Love to Enjoy This!
The family gathers quickly when this aromatic Garlic Bread Wreath with Baked Brie appears with a simple green salad and a glass of crisp white wine. This Garlic Bread Wreath with Baked Brie is perfect for those evenings when we want something truly satisfying!
We also love serving this Brie Wreath Appetizer during the holidays. The wreath shape adds a festive touch, and the warm, cheesy goodness is always a hit. It’s an elegant yet approachable appetizer that everyone can enjoy. Present it on a wooden board with a cheese knife for easy serving. The warm, melted Brie is perfect for dipping the Garlic Herb Bread Ring.
For a delicious leftover transformation, I love using the leftover bread to make mini croutons for soups or salads. For more genuine cooking ideas for family meals, explore my potato soup with crispy bacon bits recipe. It pairs wonderfully with the cheesy bread. Another great option is to spread the leftover bread with pesto and bake it for a quick snack. This Festive Baked Brie is also delicious with a drizzle of honey or a sprinkle of crushed walnuts for added sweetness and crunch. The aroma itself makes it a Holiday Appetizer Recipe.
FAQs: Your Questions Answered
Does this Garlic Bread Wreath with Baked Brie really satisfy hearty appetites? Absolutely! The combination of cheesy Brie and flavorful garlic bread is incredibly satisfying. It’s perfect as an appetizer or a light meal.
What if someone in my family prefers milder flavors in their Garlic Bread Wreath with Baked Brie? You can easily adjust the intensity of the garlic by using less or substituting it with garlic powder. You can also omit the rosemary if they find it too strong.
How can I prepare this Garlic Bread Wreath with Baked Brie ahead for busy weeks? You can assemble the wreath ahead of time and keep it covered in the refrigerator until you’re ready to bake it. Add the egg wash just before baking for best results. Trust me, that extra step makes all the difference with this Pull Apart Bread Wreath.
Can I use different types of cheese? While Brie is the classic choice, you can experiment with other soft cheeses like Camembert or a creamy goat cheese. Each will offer a slightly different flavor profile.
What kind of bread dough works best? I find that Italian bread dough works best, but you can also use French bread dough or even pizza dough. Just make sure it’s not too thin, or it won’t hold its shape.
How do I prevent the bread from getting too brown? If the bread starts to brown too quickly, you can tent it with foil during the last few minutes of baking. I learned this from a reader just like you!
Can I add any other toppings to the Garlic Bread Wreath with Baked Brie? Absolutely! Sun-dried tomatoes, olives, or a sprinkle of Parmesan cheese would all be delicious additions. Get creative and customize it to your family’s tastes.
Final Kitchen Wisdom:
This Garlic Bread Wreath with Baked Brie is more than just a recipe; it’s a way to create lasting memories with your loved ones. It aligns perfectly with my family’s goal of enjoying authentic, flavorful meals together.
My Garlic Bread Wreath with Baked Brie Flavor Secrets:
- Use high-quality ingredients: This makes all the difference in the final flavor.
- Don’t be afraid to experiment with herbs and spices: Find the combination that your family loves best.
- Make it with love: The best ingredient is always a generous helping of love and care.
Family-Tested Garlic Bread Wreath with Baked Brie Variations:
- Spicy Italian: Add red pepper flakes and Italian sausage to the garlic herb mixture.
- Mediterranean: Incorporate sun-dried tomatoes, olives, and feta cheese.
- Sweet and Savory: Drizzle honey over the baked Brie and sprinkle with toasted walnuts.
My son loves the spicy Italian version, while my daughter prefers the sweet and savory option. I encourage you to make this recipe your own signature version. It’s a Garlic Herb Bread Ring that’s easily adaptable. I hope this recipe brings as much joy and togetherness to your family as it has to mine. Enjoy creating this satisfying Garlic Bread Wreath with Baked Brie! Remember, check out this stunning Christmas appetizer recipe with bread wreath that can become a year-round staple. Give this Garlic Bread Wreath with Baked Brie a try and let me know what you think! Don’t forget, you can also check out my cranberry brie crescent wreath for another festive appetizer idea. Be sure to read this recipe from Garlic Bread Wreath with Baked Brie – Simple Bites too! And here’s a post of a festive recipe from Bread wreath baked brie recipe for Christmas party!
Garlic Bread Wreath with Baked Brie
This Garlic Bread Wreath with Baked Brie is the ultimate appetizer for any gathering! Creamy baked brie is surrounded by golden, cheesy garlic bread, making it a show-stopping and delicious centerpiece.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
- 1 (13.8 oz) can refrigerated pizza dough
- 4 oz brie cheese round
- 4 tbsp butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Pinch of red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll pizza dough on a lightly floured surface.
- Using a 2-inch cookie cutter or knife, cut out circles from the dough.
- In a small bowl, melt the butter and mix with minced garlic, Parmesan cheese, parsley, red pepper flakes (if using), salt, and pepper.
- Brush each dough circle with the garlic butter mixture.
- Arrange the dough circles in a wreath shape on the prepared baking sheet, overlapping slightly. Leave a space in the center for the brie.
- Place the brie round in the center of the wreath.
- Bake for 15-20 minutes, or until the bread is golden brown and the brie is melted and gooey.
- Let cool slightly before serving.
Notes
Serve immediately with your favorite crackers, crudités, or baguette slices for dipping into the melted brie.