Hello, fellow flavor seekers! Savannah Rose from JustFlowe Blog here, ready to share a kitchen adventure that’s become a family favorite: One-Pan Chicken Lo Mein. This isn’t just another recipe; it’s a journey into creating authentic flavors that bring everyone to the table. I remember the first time I tried to make something similar, and let’s just say, it was far from perfect! But through many kitchen experiments, I’ve learned how to balance the flavors and create a One-Pan Chicken Lo Mein that’s both satisfying and simple.

My youngest, Lily, always asks for this One-Pan Chicken Lo Mein whenever she has friends over – it’s her way of showing off mom’s cooking! What I love most is how it perfectly blends nutritional goodness with those comforting, authentic flavors we all crave. If you’re looking for a way to create genuine, flavorful meals without spending hours in the kitchen, you’ve come to the right place. Let’s get cooking and bring some joy to your family meals with this One-Pan Chicken Lo Mein!

INGREDIENTS You’ll Need:

Here’s what you’ll need to create this family-favorite One-Pan Chicken Lo Mein. Trust me, this One-Pan Chicken Lo Mein ingredient list focuses on quality over quantity for authentic flavors!

Ingredients for One-Pan Chicken Lo Mein including chicken, vegetables, noodles, and sauces

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces: Sourcing high-quality chicken makes a noticeable difference in the overall flavor.
1 tablespoon olive oil: Adds a touch of richness and helps everything cook beautifully.
1 medium onion, sliced: Adds a foundational savory note to the One-Pan Chicken Lo Mein. You’ll find the freshest ingredients for this One-Pan Chicken Lo Mein at your local farmer’s market!
2 cloves garlic, minced: Garlic brings a pungent, aromatic depth that enhances all the other flavors.
1 red bell pepper, sliced: For a pop of color and a sweet, vibrant taste.
1 cup sliced carrots: Adds a subtle sweetness and a satisfying crunch.
1 cup broccoli florets: A nutritional powerhouse that complements the other veggies. This One-Pan Chicken Lo Mein proves that authentic flavor comes from thoughtful ingredient choices.
4 ounces fresh shiitake mushrooms, sliced: For an earthy, umami richness that elevates the dish.
8 ounces lo mein noodles: The heart of the dish! I prefer fresh noodles when I can find them.
1/2 cup chicken broth: Adds moisture and helps meld the flavors together. For the best flavor in your One-Pan Chicken Lo Mein, I recommend sourcing low-sodium chicken broth.
1/4 cup soy sauce: Provides the classic savory, umami flavor.
2 tablespoons oyster sauce: Adds depth and a touch of sweetness. Here’s an One-Pan Chicken Lo Mein flavor secret that transformed our family dinners: a dash of oyster sauce!
1 tablespoon sesame oil: Aromatic and nutty, it adds a wonderful finishing touch.
1 tablespoon cornstarch: Helps to thicken the sauce for a perfect glaze.
1 teaspoon ground ginger: Warm and slightly spicy, ginger is essential for that authentic flavor.
1/2 teaspoon white pepper: Adds a subtle heat and complexity.
Sesame seeds and chopped green onions for garnish: My family loves when I add this extra touch to our One-Pan Chicken Lo Mein – it makes it look so inviting!

Let’s Create This Together!

Ready to get started? Here’s how to make this amazing One-Pan Chicken Lo Mein. I’m so excited to share this kitchen adventure with you!

Prepare the Chicken: In a bowl, toss the chicken pieces with 1 tablespoon of cornstarch, 1/4 teaspoon of white pepper, and 1/2 teaspoon of ground ginger. This helps to tenderize the chicken and infuse it with flavor right from the start.
Sauté the Chicken: Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside. In my kitchen, this flavorful One-Pan Chicken Lo Mein typically takes about 30 minutes from start to finish!
Sauté the Aromatics and Vegetables: Add the sliced onion and minced garlic to the skillet and sauté for 2-3 minutes, until fragrant. Then, add the sliced red bell pepper, carrots, and broccoli florets. Sauté for another 5-7 minutes, until the vegetables are tender-crisp.
Add the Mushrooms: Incorporate the sliced shiitake mushrooms and cook for an additional 3-5 minutes, until they soften and release their earthy aroma. Perfect time to appreciate the aromatic transformation!
Combine the Sauce: In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce, sesame oil, the remaining 1/4 teaspoon of white pepper, and 1/2 teaspoon of ground ginger.
Bring It All Together: Add the cooked chicken and lo mein noodles to the skillet with the vegetables. Pour the sauce over the mixture. Here’s where I used to miss a key step with my One-Pan Chicken Lo Mein – learn from my experience!
Cook and Toss: Toss everything together well, ensuring the noodles are evenly coated with the sauce. Cook for 5-7 minutes, stirring frequently, until the noodles are heated through and the sauce has thickened slightly. Don’t be surprised if your One-Pan Chicken Lo Mein develops a beautiful sheen as the sauce thickens – that’s exactly what you want!
Garnish and Serve: Garnish with sesame seeds and chopped green onions. Serve immediately and enjoy the delightful flavors of your homemade One-Pan Chicken Lo Mein! While your One-Pan Chicken Lo Mein is developing these flavors, take a moment to appreciate creating something special for your family!

How We Love to Enjoy This!

This One-Pan Chicken Lo Mein is more than just a meal; it’s an experience. The family gathers quickly when this aromatic One-Pan Chicken Lo Mein appears with a side of steamed dumplings. We also love serving it with a simple cucumber salad to add a refreshing contrast to the rich flavors. This quick lo mein recipe has become a staple in our home!

This One-Pan Chicken Lo Mein is perfect for those evenings when we want something truly satisfying and easy to clean up. I often make a double batch for potlucks – it’s always a hit! Presentation-wise, I like to serve it in a large bowl, garnished generously with sesame seeds and green onions, making it look as good as it tastes. I often remember the One pan chicken lo mein recipe that I found on Facebook for this.

Leftovers, if there are any, transform wonderfully into lunch the next day. A quick stir-fry with a bit of extra soy sauce, and it’s as good as new! During the colder months, I sometimes add a pinch of red pepper flakes to give it a warming kick. Guests always rave about the authentic flavors and how comforting this dish is. Truly, a One-Pan Chicken Lo Mein is a perfect way to enjoy time with family.

FAQs: Your Questions Answered

Got questions about making the best One-Pan Chicken Lo Mein? Here are some answers based on my own kitchen adventures and reader inquiries.

Does this One-Pan Chicken Lo Mein really satisfy hearty appetites? Absolutely! Between the chicken, noodles, and vegetables, it’s a very filling meal. My husband always goes back for seconds!

What if someone in my family prefers milder flavors in their One-Pan Chicken Lo Mein? You can easily adjust the amount of soy sauce and white pepper. I sometimes make a separate, smaller batch with less seasoning for my youngest. I’ve also learned a lot about Chicken Lo Mein (One Pan) – Momsdish.

How can I prepare this One-Pan Chicken Lo Mein ahead for busy weeks? You can prep the vegetables and marinate the chicken the night before. Store them separately in the fridge, then cook everything fresh when you’re ready to eat.

Can I use different vegetables in this One-Pan Chicken Lo Mein? Definitely! Feel free to substitute with your family’s favorites. Snow peas, bok choy, or water chestnuts would all be great additions.

What’s the best type of noodle to use for authentic One-Pan Chicken Lo Mein? Fresh lo mein noodles are ideal, but dried lo mein noodles work well too. Just make sure to cook them according to the package directions before adding them to the pan.

Is it possible to make this One-Pan Chicken Lo Mein vegetarian? Yes! Simply replace the chicken with tofu or extra vegetables. I love using a mix of mushrooms for a rich, umami flavor.

How do I keep the noodles from getting sticky in this One-Pan Chicken Lo Mein? Toss the noodles with a little bit of sesame oil after cooking to prevent them from sticking together. Also, be sure not to overcook them!

Final Kitchen Wisdom:

This One-Pan Chicken Lo Mein isn’t just a recipe; it’s a way to bring my family together with a meal that’s both nourishing and delicious. It supports my goal of creating authentic, flavorful meals that fit into our busy lives. Check out this One Pot Chicken Lo Mein recipe from The Wholesome Dish, too!

Finished One-Pan Chicken Lo Mein garnished with sesame seeds and green onions

My One-Pan Chicken Lo Mein Flavor Secrets:

Fresh Ingredients: Using the freshest vegetables and high-quality chicken makes a huge difference in the overall flavor.
Don’t Skip the Aromatics: Sautéing the onion and garlic until fragrant is essential for building a flavorful base.
Balance the Flavors: Adjust the soy sauce, oyster sauce, and white pepper to suit your family’s taste preferences.

Family-Tested One-Pan Chicken Lo Mein Variations:

Spicy Kick: Add a pinch of red pepper flakes or a dash of chili oil for a spicy version.
Peanut Sauce: Mix in a tablespoon of peanut butter and a splash of rice vinegar for a delicious peanut sauce variation.
Sesame Ginger: Add extra sesame oil and a bit more ground ginger for a more pronounced sesame ginger flavor.

My son, Tom, loves the spicy kick version, while Lily prefers the milder, classic flavors. I encourage you to experiment and make this One-Pan Chicken Lo Mein your own signature dish. I hope your family enjoys this One-Pan Chicken Lo Mein as much as mine does. Remember, authentic flavor comes from the heart, so cook with love and enjoy the process! Now, go create some amazing memories with this satisfying One-Pan Chicken Lo Mein! You might also like my recipes for Chicken Cordon Bleu Soup, Chicken Pot Pie Soup, and Chicken Alfredo Soup.

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One-Pan Chicken Lo Mein

Print Recipe

This One-Pan Chicken Lo Mein is a quick and easy weeknight dinner that’s packed with flavor. Tender chicken, vibrant vegetables, and perfectly cooked noodles all come together in a savory sauce for a satisfying meal with minimal cleanup.

Author: Savannah Rose
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Dinner
Method: Skillet
Cuisine: Asian

Ingredients

Scale

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 onion, sliced
2 carrots, julienned
2 bell peppers (any color), sliced
1 cup sliced mushrooms
4 cloves garlic, minced
1 teaspoon ginger, grated
1/4 cup soy sauce
2 tablespoons hoisin sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon brown sugar
8 ounces lo mein noodles, cooked according to package directions
2 green onions, sliced for garnish
Sesame seeds, for garnish (optional)

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Instructions

Heat olive oil in a large skillet or wok over medium-high heat.
Add chicken and cook until browned and cooked through. Remove chicken from skillet and set aside.
Add onion, carrots, bell peppers, and mushrooms to the skillet and cook until softened, about 5-7 minutes.
Add garlic and ginger and cook for 1 minute more, until fragrant.
In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, rice vinegar, and brown sugar.
Pour the sauce over the vegetables and bring to a simmer.
Add the cooked lo mein noodles and cooked chicken to the skillet and toss to combine.
Cook for 2-3 minutes, or until the noodles are heated through and the sauce has thickened slightly.
Garnish with green onions and sesame seeds, if desired. Serve immediately.

Notes

For a spicier dish, add a pinch of red pepper flakes to the sauce. You can also add other vegetables like broccoli, snow peas, or bok choy.