When the air turns crisp, and the holidays approach, my heart nudges me toward baking. And nothing quite captures the essence of the season like a Cranberry Orange Bread with Glaze fresh from the oven. It’s not just a treat; it’s a tradition, a memory in the making with every slice.

I recall the first time I baked this Cranberry Orange Bread with Glaze. I was aiming for a simple, flavorful loaf to complement our Thanksgiving meal. The aromas of orange zest and cranberries filled the kitchen, creating a warm, inviting atmosphere.

The secret, I soon discovered, lies in the balance of sweet and tart, the juicy burst of cranberries against the bright citrus notes. This Cranberry Orange Bread with Glaze quickly became a family favorite, requested year after year.

My youngest, Lily, adores the tangy glaze, while my husband, Tom, loves it toasted with a smear of butter. It’s amazing how one simple loaf can bring so much joy and connection. Each year, we tweak the recipe ever so slightly, always striving for that perfect balance.

Baking isn’t just about following instructions; it’s about creating something with love, something that nourishes both body and soul. This Cranberry Orange Bread with Glaze does just that. It’s a testament to how simple ingredients, when combined with care, can create something truly special.

And that’s what I want to share with you today – the joy of creating authentic, flavorful meals that bring your family together. So grab your apron, preheat your oven, and let’s embark on this delicious baking adventure together! This Cranberry Orange Bread with Glaze will fill your home with warmth and smiles.

I invite you, fellow home cooks, to join me in creating this genuine, flavorful bread. I have no doubt it will become a cherished tradition in your home, too. Let’s get started!

INGREDIENTS You’ll Need:

Here’s what you’ll need to create this delightful Cranberry Orange Bread with Glaze. My family loves this recipe because it highlights the best seasonal flavors!

Overhead view of all ingredients for cranberry orange bread with glaze.

2 cups all-purpose flour: I always sift mine for a lighter crumb.
1 teaspoon baking soda: Essential for that perfect rise.
1/2 teaspoon salt: Balances the sweetness and enhances flavors.
3/4 cup granulated sugar: Adds the right amount of sweetness.
1/2 cup packed brown sugar: For a hint of molasses and added moisture.
1/2 cup unsalted butter, softened: Adds richness and tenderness.
2 large eggs: Binds the ingredients and adds structure.
1 teaspoon vanilla extract: Enhances the overall flavor profile.
1 cup orange juice: Provides moisture and a vibrant citrus flavor.
2 tablespoons orange zest: Trust me, this brightens the flavors beautifully!
2 cups fresh or frozen cranberries: The star of the show!
For the glaze:
- 1 cup powdered sugar: Creates a smooth, sweet glaze.
- 2-3 tablespoons orange juice: Adjust to reach desired consistency.

For the best flavor in your Cranberry Orange Bread with Glaze, I recommend sourcing your oranges from a local farmer’s market if possible. The fresher the oranges, the more vibrant the zest and juice will be.

You’ll find the freshest cranberries for this Cranberry Orange Bread with Glaze at your local grocery store during the holiday season. If using frozen, there’s no need to thaw them before adding them to the batter.

This Cranberry Orange Bread with Glaze proves that authentic flavor comes from thoughtful ingredient choices. Don’t skimp on the zest – it makes a huge difference!

My family loves when I add a handful of chopped walnuts to our Cranberry Orange Bread with Glaze. It adds a nice textural contrast and nutty flavor. It’s a small touch that makes a big difference.

Trust me, this Cranberry Orange Bread with Glaze ingredient list focuses on quality over quantity for authentic flavors! I always say, happy ingredients, happy bread!

Here’s a Cranberry Orange Bread with Glaze flavor secret that transformed our family dinners: Using freshly squeezed orange juice rather than store bought makes a huge difference to the overall flavor!

Let’s Create This Together!

Now, let’s get to the fun part – baking our Cranberry Orange Bread with Glaze! I will walk you through each step as if we are in the kitchen together!

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. This prevents the bread from sticking and ensures easy removal.
In a large bowl, whisk together the flour, baking soda, and salt. Make sure everything is evenly distributed for a consistent rise.
In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is crucial for creating a tender crumb.
Beat in the eggs one at a time, then stir in the vanilla extract. Ensure each egg is fully incorporated before adding the next.
Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix, as this can result in a tough bread.
Gently fold in the orange zest and cranberries. Distribute them evenly throughout the batter.
Pour the batter into the prepared loaf pan. Spread it evenly.
Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. Perfect time to appreciate the aromatic transformation!
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
While the bread is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and orange juice until smooth. Adjust the amount of orange juice to reach your desired consistency.
Once the bread is completely cooled, drizzle the glaze over the top. Let it set for a few minutes before slicing and serving.

In my kitchen, this flavorful Cranberry Orange Bread with Glaze typically takes about an hour to bake, but oven temperatures can vary. Keep a close eye on it and test for doneness with a skewer.

Your Cranberry Orange Bread with Glaze should fill the kitchen with amazing aromas by now. It’s one of my favorite things about baking this bread.

Don’t be surprised if your Cranberry Orange Bread with Glaze develops a slight crack on top. It’s perfectly normal and adds to its rustic charm.

Here’s where I used to miss a key step with my Cranberry Orange Bread with Glaze – allowing it to cool completely before glazing. I used to get impatient and the glaze would melt right off! Learn from my experience!

While your Cranberry Orange Bread with Glaze is developing these flavors, take a moment to appreciate creating something special for your family! These are the moments that truly matter. And, for another holiday treat, you could check out these Christmas Cranberry Orange Cookies.

For another take on a classic flavor combination, take a look at this Cranberry Bread with Orange Glaze (VIDEO) – NatashasKitchen.com.

How We Love to Enjoy This!

This Cranberry Orange Bread with Glaze is incredibly versatile! There are so many ways to enjoy it!

My family loves to enjoy this flavorful Cranberry Orange Bread with Glaze warm, straight from the oven, with a pat of butter. It’s the perfect way to start a cozy morning.

It pairs beautifully with a cup of hot tea or coffee. The citrus notes in the bread complement the warm beverages perfectly. The family gathers quickly when this aromatic Cranberry Orange Bread with Glaze appears with afternoon tea.

During the holidays, I often serve this Cranberry Orange Bread with Glaze as part of our brunch spread. It’s a festive addition that everyone enjoys.

This bread is also fantastic toasted. The toasting process intensifies the flavors and creates a delightful crispy texture. It’s especially good with a smear of cream cheese or a dollop of jam.

For a more decadent treat, try serving a slice of Cranberry Orange Bread with Glaze with a scoop of vanilla ice cream. The warm bread and cold ice cream create a delightful contrast.

This bread also makes a wonderful gift for friends and neighbors. Wrap it in cellophane and tie it with a festive ribbon for a thoughtful homemade present.

The authentic flavors of this bread make it perfect for any occasion, from casual breakfasts to elegant holiday gatherings. This Cranberry Orange Bread with Glaze is perfect for those evenings when we want something truly satisfying!

If you’re looking for another way to enjoy these flavors, you might like these Cranberry Orange Scones.

FAQs: Your Questions Answered

I know you might have some questions about making this Cranberry Orange Bread with Glaze, so here are some answers to help you on your baking journey!

Does this Cranberry Orange Bread with Glaze really satisfy hearty appetites? Absolutely! The combination of sweet and tart flavors, along with the satisfying texture, makes it a hearty and fulfilling treat. It’s perfect for a mid-morning snack or a light dessert.

What if someone in my family prefers milder flavors in their Cranberry Orange Bread with Glaze? You can easily adjust the amount of orange zest to suit your family’s preferences. Start with a smaller amount and add more to taste. You can also substitute some of the orange juice with milk for a milder citrus flavor.

How can I prepare this Cranberry Orange Bread with Glaze ahead for busy weeks? This bread freezes beautifully. Simply wrap it tightly in plastic wrap and then in foil. It will keep in the freezer for up to 2 months. When ready to serve, thaw it overnight at room temperature.

Can I use dried cranberries instead of fresh or frozen? Yes, you can. However, dried cranberries tend to be a bit chewier. I recommend soaking them in warm water for about 10 minutes before adding them to the batter to rehydrate them slightly.

What if I don’t have a 9×5 inch loaf pan? You can use an 8×4 inch loaf pan, but the baking time may need to be adjusted. Keep a close eye on the bread and test for doneness with a skewer.

Can I add nuts to this Cranberry Orange Bread with Glaze? Definitely! Chopped walnuts, pecans, or almonds would be a delicious addition. Simply fold them into the batter along with the cranberries.

Does this recipe work with gluten-free flour? I haven’t personally tested this recipe with gluten-free flour, but I believe it should work with a good quality gluten-free all-purpose blend. You may need to add a bit more liquid to achieve the right consistency. This Cranberry Orange Bread with Glaze works wonders at breakfast time, so I’d recommend that you try this first thing in the morning!

Check out The Best Glazed Cranberry Orange Bread – Mel’s Kitchen Cafe, for even more tips and inspiration!

Final Kitchen Wisdom:

This Cranberry Orange Bread with Glaze is more than just a recipe; it’s a way to bring warmth and joy to your family’s table. It supports our family’s authentic meal goals by providing a homemade treat that is both delicious and nourishing.

My Cranberry Orange Bread with Glaze Flavor Secrets:

Don’t skimp on the zest: The orange zest is what gives this bread its signature citrus flavor.
Use fresh cranberries: Fresh cranberries provide the best burst of flavor.
Don’t overmix the batter: Overmixing can result in a tough bread.

Family-Tested Cranberry Orange Bread with Glaze Variations:

Cranberry Orange Nut Bread: Add 1/2 cup of chopped walnuts or pecans to the batter. My husband loves this version!
Cranberry Orange Cream Cheese Bread: Swirl cream cheese filling into the batter before baking. My daughter Lily goes crazy for this recipe.
Spiced Cranberry Orange Bread: Add 1/2 teaspoon of cinnamon and 1/4 teaspoon of nutmeg to the batter.

I encourage you to make this Cranberry Orange Bread with Glaze your own. Experiment with different variations and find what your family loves best.

I hope this recipe brings you and your family as much joy as it has brought mine. Remember, baking is an act of love. This satisfying Cranberry Orange Bread with Glaze is just the start of bringing warmth to your family!

For another glazed loaf that sings with citrus flavor, check out this Orange Glazed Cranberry Bread – Sally’s Baking!

Finished cranberry orange bread with glaze on a cooling rack.

I believe in you, fellow flavor seekers! Go forth and create some kitchen magic. Let me know how your baking adventure goes, and please feel free to share your variations of this wonderful Cranberry Orange Bread with Glaze. Happy baking, everyone! 🌿✨

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Cranberry Orange Bread with Glaze

Print Recipe

This Cranberry Orange Bread is bursting with bright citrus flavor and sweet-tart cranberries, topped with a simple, delicious glaze. It’s perfect for breakfast, brunch, or a festive dessert.

Author: Savannah Rose
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 70 minutes
Yield: 10 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup orange juice
1 tablespoon orange zest
1 cup fresh or frozen cranberries, chopped

For the Glaze:

1 cup powdered sugar
2-3 tablespoons orange juice
1/2 teaspoon orange zest (optional)

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Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
In a small bowl, combine sour cream, orange juice, and orange zest.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream mixture, beginning and ending with the dry ingredients. Mix until just combined.
Fold in the chopped cranberries.
Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

For the Glaze:

In a small bowl, whisk together powdered sugar and orange juice until smooth. Add orange zest, if desired.
Drizzle glaze over the cooled bread.
Let the glaze set before slicing and serving.

Notes

For a richer flavor, use brown butter instead of softened butter in the bread. You can also add a handful of chopped walnuts or pecans to the batter for extra texture.