Around our kitchen, the aroma of a Christmas Sugar Cookie Pie baking is a sure sign that the holidays are upon us. This isn’t just any pie; it’s a heartfelt creation, combining the nostalgic flavors of sugar cookies with the comforting form of a pie. Every year, my family anticipates this treat, and it’s become the centerpiece of our festive dessert table.
Perfecting this Christmas Sugar Cookie Pie has been a journey, filled with delightful discoveries and a few happy accidents. I remember one year, I slightly over-baked the crust, but the resulting caramelized edges were such a hit that it’s now a signature part of my recipe. My goal is to share this joy with you, fellow flavor seekers, so you too can create a memorable Christmas Sugar Cookie Pie for your loved ones.
This recipe embodies my cooking philosophy: simple, nourishing meals that bring us closer. I invite you to join me in creating this authentic, flavorful Christmas Sugar Cookie Pie, a guaranteed crowd-pleaser that will fill your home with warmth and holiday cheer. This treat is more than a dessert; it’s a symbol of togetherness, made with love and shared with joy.
INGREDIENTS You’ll Need:
Here’s what you’ll need to create this memorable holiday dessert.
- For the Crust:
- 2 1/2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- For the Filling:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- Sprinkles for decoration
For the best flavor in your Christmas Sugar Cookie Pie, I recommend using high-quality butter. European-style butter, with its higher fat content, will lend a richer flavor and more tender texture to both the crust and filling. You’ll find the freshest ingredients for this Christmas Sugar Cookie Pie at your local farmer’s market.
You’ll want to ensure your butter is properly softened before starting. This allows it to cream smoothly with the sugar, creating a light and airy base for both the crust and filling. A pinch of almond extract elevates the sweetness of this Christmas Sugar Cookie Pie.
My family loves when I add a dash of lemon zest to the crust for an extra hint of brightness. This Christmas Sugar Cookie Pie proves that authentic flavor comes from thoughtful ingredient choices. Trust me, this Christmas Sugar Cookie Pie ingredient list focuses on quality over quantity for authentic flavors!
Let’s Create This Together!
Follow these steps to bring this delightful Christmas Sugar Cookie Pie to life.
- Prepare the Crust: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. Here’s where I used to miss a key step with my Christmas Sugar Cookie Pie – learn from my experience! Creaming the butter and sugar well is crucial for a tender crust.
- Add the Wet Ingredients: Beat in the egg, vanilla extract, and almond extract until well combined. The almond extract enhances the warm flavor of this Christmas Sugar Cookie Pie. Ensure all ingredients are fully incorporated for a smooth batter.
- Combine Dry and Wet: Gradually add the flour and salt to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough crust. Perfect time to appreciate the aromatic transformation!
- Chill the Dough: Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes. Chilling the dough prevents the crust from shrinking during baking and makes it easier to handle. This flavorful Christmas Sugar Cookie Pie typically takes 30 minutes in my kitchen to chill.
- Roll Out the Dough: On a lightly floured surface, roll out the dough to fit a 9-inch pie plate. Transfer the dough to the pie plate and crimp the edges decoratively. Don’t be surprised if your Christmas Sugar Cookie Pie develops a few cracks while rolling – simply patch them up with your fingers.
- Pre-Bake the Crust: Preheat your oven to 375°F (190°C). Line the pie crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and bake for another 5-7 minutes, or until the crust is lightly golden brown. While your Christmas Sugar Cookie Pie is developing these flavors, take a moment to appreciate creating something special for your family!
- Prepare the Filling: While the crust is pre-baking, prepare the filling. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. I like to use a stand mixer for this step to ensure the filling is perfectly smooth.
- Incorporate Wet Ingredients for Filling: Beat in the eggs one at a time, then add the vanilla extract and almond extract. Mix until well combined. Your Christmas Sugar Cookie Pie should fill the kitchen with amazing aromas by now!
- Add Cream and Salt: Gradually add the heavy cream and salt to the filling, mixing until smooth. The heavy cream adds richness and helps create a creamy texture. Perfect time to appreciate the aromatic transformation!
- Pour into Crust: Pour the filling into the pre-baked crust.
- Bake the Pie: Bake in the preheated oven for 30-35 minutes, or until the filling is set and lightly golden brown. The center should be slightly jiggly but not liquid. In my kitchen, this flavorful Christmas Sugar Cookie Pie typically takes 32 minutes to bake to perfection.
- Cool and Decorate: Let the pie cool completely on a wire rack. Once cooled, decorate with sprinkles for a festive touch. Here’s where I used to miss a key step with my Christmas Sugar Cookie Pie – learn from my experience! Allowing the pie to cool completely prevents the filling from being runny.
- Serve: Slice and serve this delightful Christmas Sugar Cookie Pie. Enjoy the smiles it brings! This Christmas Sugar Cookie Pie is a true labor of love that will be cherished by your family and friends.
How We Love to Enjoy This!
Our family enjoys this Christmas Sugar Cookie Pie in so many ways, making it a versatile addition to our holiday celebrations.
We often serve it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The cool creaminess complements the warm, sweet flavors of the pie beautifully. The family gathers quickly when this aromatic Christmas Sugar Cookie Pie appears with freshly brewed coffee or hot cocoa.
For a truly festive touch, we sometimes drizzle the pie with melted white chocolate and add a few extra sprinkles. This Christmas Sugar Cookie Pie is perfect for those evenings when we want something truly satisfying! This dish is a great way to end a holiday meal, offering a sweet and comforting finish. You can find additional New holiday cookie ideas with cherry crumble pie cookie on Facebook.
If there are any leftovers (which is rare!), we love to crumble them over yogurt or use them as a topping for ice cream sundaes. Nothing goes to waste in our kitchen! I’ve also experimented with adding a layer of raspberry jam to the bottom of the crust before pouring in the filling. The tartness of the raspberry cuts through the sweetness of the pie, creating a delightful balance of flavors.
During the summer, we’ve tried a variation with fresh berries on top, adding a refreshing twist to this classic Christmas Sugar Cookie Pie. My guests always rave about how the authentic flavors of this dessert remind them of cherished holiday memories. I also twist my sugar cookies by making it a soft sugar cookie or a twisted christmas cookie.
FAQs: Your Questions Answered
Here are some common questions I get about making this Christmas Sugar Cookie Pie, along with my tried-and-true answers.
Q: Does this Christmas Sugar Cookie Pie really satisfy hearty appetites?
A: Absolutely! The rich, creamy filling and buttery crust make it a substantial and satisfying dessert. It’s always a hit with both kids and adults in my family.
Q: What if someone in my family prefers milder flavors in their Christmas Sugar Cookie Pie?
A: You can reduce the amount of almond extract or even omit it entirely. Vanilla extract alone will still provide a lovely, classic flavor. Another way is by adding a sugar cream pie filling to achieve a lighter sweetness!
Q: How can I prepare this Christmas Sugar Cookie Pie ahead for busy weeks?
A: The crust can be made a day or two in advance and stored in the refrigerator, tightly wrapped. The filling can also be prepared ahead and stored separately. Assemble and bake the pie when you’re ready to serve.
Q: Can I use a store-bought crust to save time?
A: Yes, you can, but the homemade crust really does make a difference in terms of flavor and texture. If you’re short on time, look for a high-quality, refrigerated pie crust at your local grocery store.
Q: What’s the best way to prevent the crust from burning while baking?
A: If you notice the crust is browning too quickly, you can cover the edges with foil or use a pie shield. This will help protect the crust while the filling finishes baking.
Q: Can I sprinkle sugar on apple pie before baking to get the same effect?
A: Of course! You can sprinkle sugar on apple pie before baking to get the same effect! You can find additional apple pie tips at Can I sprinkle sugar on apple pie before baking?.
Q: What are some other variations I can try with this recipe?
A: You can add chocolate chips to the filling, top the pie with a meringue, or even incorporate different extracts, such as peppermint or rum, for a unique twist. Get creative and have fun with it!
Final Kitchen Wisdom:
This Christmas Sugar Cookie Pie is more than just a dessert; it’s a way to bring joy and connection to your family during the holidays. It supports my family’s goal of sharing authentic, flavorful meals that create lasting memories.
My Christmas Sugar Cookie Pie Flavor Secrets:
- Quality Butter: Using high-quality butter makes a significant difference in the richness and flavor of both the crust and filling.
- Chilled Dough: Chilling the dough for at least 30 minutes ensures a tender, flaky crust.
- Almond Extract: A touch of almond extract enhances the warm, comforting flavors of the pie.
Family-Tested Christmas Sugar Cookie Pie Variations:
- Chocolate Chip Cookie Pie: Add 1 cup of chocolate chips to the filling for a chocolatey twist. My son, loves this version!
- Peppermint Cookie Pie: Use peppermint extract instead of vanilla and top with crushed peppermint candies. This is my personal favorite during the holidays!
- Lemon Zest Cookie Pie: Add the zest of one lemon to the crust for a bright, citrusy flavor. My daughter, finds this one particularly refreshing.
I encourage you to make this Christmas Sugar Cookie Pie your own signature version, experimenting with different flavors and toppings to suit your family’s preferences. This flavorful Christmas Sugar Cookie Pie reminds me of another family favorite, the sugar cookies. If your family loves these authentic flavors, they’ll appreciate https://justflowe.com/sugar-cookies or soft sugar cookie.
I hope you enjoy the process of creating this satisfying Christmas Sugar Cookie Pie as much as I do. May your kitchen be filled with the aroma of freshly baked goodness and your home with the warmth of shared laughter and love. For more genuine cooking ideas for family meals, explore https://justflowe.com/twisted-christmas-cookies. Happy baking, fellow flavor seekers!
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Christmas Sugar Cookie Pie
This Christmas Sugar Cookie Pie is a festive and easy dessert that combines the best of a sugar cookie and a pie. Perfect for holiday gatherings, it’s sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 roll (16.5 ounces) refrigerated sugar cookie dough
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 cup sprinkles, for topping
Instructions
- Preheat oven to 350°F (175°C).
- Unroll sugar cookie dough and press into a 9-inch pie plate. Crimp edges.
- In a large bowl, beat cream cheese and sugar until smooth.
- Beat in vanilla extract and egg until well combined.
- Pour cream cheese mixture into the cookie crust.
- Bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
- Let cool completely before slicing and serving.
- Sprinkle with sprinkles before serving.
Notes
For an extra festive touch, use different colors of sprinkles or add a drizzle of white chocolate on top.