This isn’t just another soup; it’s a flavor-packed hug in a bowl. My family loves it because it’s so creamy and loaded with all the good stuff – cheese, bacon, and potatoes cooked to perfection. The best part? It’s incredibly simple to make, especially when you let the slow cooker do most of the work.

It all started one chilly evening when I was craving something hearty and satisfying. I wanted a meal that could warm us from the inside out without requiring me to spend hours in the kitchen. That’s when I decided to experiment with a simple potato soup recipe and kicked it up a notch. I had some bacon and cheddar cheese in the fridge, and boom, the Crock Pot Crack Potato Soup was born.

My family’s reaction was priceless. My kids, who are usually picky eaters, devoured it. My husband declared it the best potato soup he’d ever had. It’s become a requested dish ever since, and honestly, I’m always happy to make it. It’s so easy to customize, too, which is a huge win in my book.

What surprised me most was how such simple ingredients could come together to create such a rich and flavorful soup. I’ve made countless variations since, but the original Crock Pot Crack Potato Soup remains a family favorite. It’s the perfect comfort food for any occasion.

If you’re looking for a dish that brings smiles to faces and warmth to bellies, this Crock Pot Crack Potato Soup is it. Join me as we walk through the steps to create this flavorful masterpiece together. I promise, it’s a recipe you’ll turn to again and again for its simplicity and satisfying flavors. I hope you enjoy this creamy, cheesy, and utterly irresistible Crock Pot Crack Potato Soup as much as my family and I do!

INGREDIENTS You’ll Need:

5 lbs Yukon Gold potatoes, peeled and cubed: I prefer Yukon Golds because they get wonderfully creamy in the slow cooker.
1 large yellow onion, chopped: Adds a foundational savory flavor.
4 cloves garlic, minced: For that aromatic punch!
8 slices bacon, cooked and crumbled: This bacon potato soup recipe just wouldn’t be the same without the bacon!
4 cups chicken broth: Use low sodium to control the saltiness.
1 (8 oz) package cream cheese, softened: This is the secret to the soup’s creamy texture.
1 cup sour cream: Adds a tangy richness.
2 cups shredded cheddar cheese: Because cheese makes everything better. For a really amazing flavor, try a sharp cheddar in your cheesy potato soup crock pot!
1/4 cup chopped fresh chives: For garnish and a pop of freshness.
1 teaspoon salt: Season to taste.
1/2 teaspoon black pepper: Freshly ground is best.
Optional: 1/2 teaspoon red pepper flakes: If you like a little kick.

For the best flavor in your Crock Pot Crack Potato Soup, I recommend sourcing your bacon from a local butcher if possible. You’ll find the freshest ingredients for this Crock Pot Crack Potato Soup at your local farmer’s market or a well-stocked grocery store.

This Crock Pot Crack Potato Soup proves that authentic flavor comes from thoughtful ingredient choices. This Crock Pot Crack Potato Soup reminds me of another family favorite, Halloween Oreo Dirt Cake!

My family loves when I add a touch of smoked paprika to our Crock Pot Crack Potato Soup. It gives it an extra layer of smoky flavor that complements the bacon perfectly. I also like to use high-quality cream cheese; it makes a huge difference in the overall creaminess of the soup.

Trust me, this Crock Pot Crack Potato Soup ingredient list focuses on quality over quantity for authentic flavors!

Let’s Create This Together!

Prep the Potatoes and Aromatics: Peel and cube the potatoes. Chop the onion and mince the garlic. I usually do this step first to save time later.
Combine Ingredients in the Crock-Pot: Add the potatoes, onion, garlic, and chicken broth to your slow cooker. Season with salt and pepper. This sets the stage for a flavorful slow cooker potato soup.
Slow Cook to Perfection: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are very tender. In my kitchen, this flavorful Crock Pot Crack Potato Soup typically takes about 7 hours on low.
Blend for Creaminess: Use an immersion blender to partially blend the soup. I like to leave some chunks of potato for texture, but you can blend it completely smooth if you prefer.
Add Cream Cheese and Sour Cream: Stir in the softened cream cheese and sour cream until fully melted and combined. This is where the magic happens, transforming it into a creamy potato soup crockpot.
Incorporate the Cheese and Bacon: Stir in most of the shredded cheddar cheese and crumbled bacon, reserving some for garnish. Your Crock Pot Crack Potato Soup should fill the kitchen with amazing aromas by now.
Final Touches: Ladle the soup into bowls. Top with the remaining cheddar cheese, bacon, and fresh chives. Serve hot and enjoy! This loaded potato soup slow cooker is so satisfying.

Here’s where I used to miss a key step with my Crock Pot Crack Potato Soup – make sure your cream cheese is fully softened! Otherwise, it won’t blend in smoothly. The Recipe for Crock Pot Crack Potato Soup can be found on the Facebook group, Slowcooker, and it will surely be a hit.

Perfect time to appreciate the aromatic transformation of your Crock Pot Crack Potato Soup! I found this Slow Cooker Potato-Bacon Soup Recipe!

While your Crock Pot Crack Potato Soup is developing these flavors, take a moment to appreciate creating something special for your family! Don’t be surprised if your Crock Pot Crack Potato Soup develops a slight skin on top during cooking; it’s perfectly normal and easily stirred back in. This step-by-step guide will help you make an amazing Crock Pot Crack Potato Soup that your family will adore!

How We Love to Enjoy This!

The family gathers quickly when this aromatic Crock Pot Crack Potato Soup appears with a side of crusty bread for dipping. It’s the perfect way to soak up every last bit of the creamy, cheesy goodness. I also love serving it with a simple side salad to balance the richness of the soup. This loaded potato soup slow cooker is perfect for those evenings when we want something truly satisfying!

This Crock Pot Crack Potato Soup is perfect for those evenings when we want something truly satisfying! We often make it on chilly weekends or during holiday gatherings. It’s always a crowd-pleaser, and I love how easily it scales up for larger groups. If your kids love this, they’ll go crazy for Halloween Crinkle Cookies!

For presentation, I like to serve the soup in rustic bowls and top it generously with the cheddar cheese, bacon, and chives. A dollop of sour cream adds an extra touch of elegance.

If there are any leftovers (which is rare!), I transform them into loaded baked potato bowls. Just bake some potatoes, scoop out the insides, mix with the leftover soup, and top with more cheese and bacon. It’s a delicious way to repurpose the soup and create a whole new meal.

For a seasonal twist, I sometimes add roasted corn kernels in the summer or butternut squash in the fall. These variations add a unique flavor dimension while keeping the base of the Crock Pot Crack Potato Soup the same.

Guests always rave about how flavorful and comforting this Crock Pot Crack Potato Soup is. They love the creamy texture and the perfect balance of cheese, bacon, and potatoes.

If your family loves these authentic flavors, they’ll appreciate my Halloween Oreo Dirt Cake!

This Crock Pot Crack Potato Soup is a surefire way to warm hearts and create lasting memories around the dinner table.

FAQs: Your Questions Answered

Does this Crock Pot Crack Potato Soup really satisfy hearty appetites?

Absolutely! This soup is incredibly filling, thanks to the potatoes, cheese, and bacon. It’s a complete meal in a bowl and always leaves everyone feeling satisfied. Plus, the creamy texture makes it extra comforting.

What if someone in my family prefers milder flavors in their Crock Pot Crack Potato Soup?

No problem at all! You can easily adjust the flavors to suit different preferences. Reduce the amount of garlic or red pepper flakes, or use a milder cheddar cheese. The key is to taste and adjust as you go. If you want to try a creamy potato soup crockpot, give this recipe a try!

How can I prepare this Crock Pot Crack Potato Soup ahead for busy weeks?

This soup is perfect for meal prepping! You can prepare all the ingredients in advance, store them in the fridge, and then simply dump them into the slow cooker on the day you want to cook it. This saves so much time during busy weekdays. The Crockpot Loaded Potato Soup is a great way to come home to a warm meal.

Can I use a different type of potato for this Crock Pot Crack Potato Soup?

While I prefer Yukon Golds for their creamy texture, you can use other types of potatoes as well. Russets will work, but they might not be as creamy. Red potatoes are another good option, but they will hold their shape more and not break down as much.

Is it possible to make this Crock Pot Crack Potato Soup vegetarian?

Yes, it is! Simply omit the bacon or use a plant-based bacon substitute. Also, make sure to use vegetable broth instead of chicken broth. The rest of the ingredients are already vegetarian-friendly.

How long does this Crock Pot Crack Potato Soup last in the fridge?

This soup will last for 3-4 days in the fridge when stored in an airtight container. It reheats beautifully on the stovetop or in the microwave.

Can I freeze this Crock Pot Crack Potato Soup?

While you can freeze this soup, the texture might change slightly due to the dairy content. The cream cheese and sour cream can sometimes separate upon thawing. However, it’s still perfectly safe to eat and will still taste delicious. For more sanity-saving dinner ideas, check out this tasty bacon potato soup recipe!

I hope these FAQs have been helpful! Don’t hesitate to ask if you have any more questions about making this Crock Pot Crack Potato Soup.

Final Kitchen Wisdom:

This Crock Pot Crack Potato Soup is more than just a recipe; it’s a way to bring my family together with a warm, comforting, and flavorful meal. It aligns perfectly with my goal of creating authentic, easy-to-make dishes that everyone will love.

My Crock Pot Crack Potato Soup Flavor Secrets:

Quality Cream Cheese: Using high-quality, full-fat cream cheese makes a huge difference in the soup’s creaminess and flavor.
Smoked Paprika: A pinch of smoked paprika adds a smoky depth that elevates the entire dish.
Fresh Chives: Don’t skimp on the fresh chives! They add a bright, fresh flavor that complements the richness of the soup.

Family-tested Crock Pot Crack Potato Soup variations:

Spicy Version: Add diced jalapeños and a pinch of cayenne pepper for a spicy kick. My husband loves this version!
Cheesy Broccoli Version: Add steamed broccoli florets and extra cheddar cheese for a cheesy broccoli potato soup. The kids adore this one.
Loaded Baked Potato Version: Top with everything you’d put on a baked potato – sour cream, green onions, extra cheese, and bacon.

I encourage you to make this Crock Pot Crack Potato Soup your own signature version. Experiment with different flavors, spices, and toppings to create a soup that perfectly suits your family’s taste. You can find the Slow Cooker Potato-Bacon Soup Recipe online.

My hope is that this recipe brings as much joy and warmth to your kitchen as it has to mine. I know you will have success creating this satisfying Crock Pot Crack Potato Soup! This is also a tasty alternative to Pumpkin Cheesecake Truffles.

Enjoy the process of creating something delicious for your loved ones. Happy cooking, fellow flavor seekers!

Crock Pot Crack Potato Soup

Print Recipe

This Crock Pot Crack Potato Soup is creamy, comforting, and packed with flavor. It’s an easy, hands-off recipe perfect for busy weeknights.

Author: Savannah Rose
Prep Time: 15 minutes
Cook Time: 360 minutes
Total Time: 375 minutes
Yield: 6 servings
Category: Dinner
Method: Slow Cooker
Cuisine: American

Ingredients

Scale

6 medium Russet potatoes, peeled and cubed
1 (1 ounce) package dry ranch dressing mix
1 (1 ounce) package dry cheddar cheese soup mix
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
6 cups chicken broth
8 ounces cream cheese, softened
1 cup sour cream
1 cup shredded cheddar cheese, for topping
4 slices bacon, cooked and crumbled, for topping
Chopped green onions, for topping (optional)

Cook Mode Prevent your screen from going dark

Instructions

Place potatoes, ranch dressing mix, cheddar cheese soup mix, garlic powder, pepper, and chicken broth in a slow cooker.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until potatoes are very tender.
Use an immersion blender or carefully transfer soup to a regular blender to blend until smooth.
Stir in cream cheese and sour cream until melted and smooth.
Serve hot, topped with shredded cheddar cheese, crumbled bacon, and green onions, if desired.

Notes

For a thicker soup, remove some of the liquid before blending. You can also add more cheese or bacon to suit your taste.