Texas Roadhouse Butter Chicken Skillet Recipe!

Alright, flavor seekers! Let’s whip up a dish that’s sure to become a family favorite: Texas Roadhouse Butter Chicken Skillet. This isn’t just any meal; it’s a warm, comforting experience that brings everyone to the table with smiles. I remember the first time I tried recreating this dish. My family had just come back from a long day, and the aroma of the spices filled the kitchen, instantly lifting their spirits. The secret? It’s all about the authentic flavors and the love you put into it.

Over time, I’ve tweaked and perfected this Texas Roadhouse Butter Chicken Skillet to fit our family’s preferences. One of my kids loves it extra creamy, while another enjoys a bit more spice. The beauty of this recipe is how adaptable it is. If you’re searching for a way to connect with your loved ones through a hearty, flavorful meal, then you’re in the right place. Let’s get started on this delicious kitchen adventure together!

INGREDIENTS You’ll Need:

Here’s what you’ll need to create this mouthwatering Texas Roadhouse Butter Chicken Skillet. Remember, quality ingredients make all the difference!

• 1.5 lbs boneless, skinless chicken breasts: Cut into 1-inch cubes. I prefer getting mine from a local butcher for the freshest taste.
• 1 tbsp olive oil: For sautéing the chicken. Extra virgin olive oil adds a lovely richness.
• 1 medium yellow onion: Diced. Adds a foundational savory flavor.
• 2 cloves garlic: Minced. Freshly minced garlic is a must for that pungent kick.
• 1 inch ginger: Grated. Adds warmth and a subtle spice.
• 1 tsp garam masala: A blend of warming spices. You can find this at most grocery stores, but I love getting mine from a local spice shop.
• 1 tsp turmeric powder: For color and earthy flavor. A little goes a long way!
• 1 tsp cumin powder: Adds depth and warmth.
• 1/2 tsp chili powder: Adjust to your spice preference. My family enjoys a mild kick, so I keep it light.
• 1/4 tsp cayenne pepper: Optional, for extra heat.
• 1 (14.5 oz) can diced tomatoes: Adds acidity and texture.
• 1 cup heavy cream: For that signature creamy texture. This is what makes it truly decadent!
• 1/2 cup butter: Unsalted. Contributes to the richness and flavor.
• 1/4 cup chopped cilantro: For garnish. Fresh cilantro brightens up the dish.
• Salt and pepper to taste: Season generously!
• Cooked rice or naan bread: For serving. Both are fantastic for soaking up the delicious sauce.

Trust me, this Texas Roadhouse Butter Chicken Skillet ingredient list focuses on quality over quantity for authentic flavors! You’ll find the freshest ingredients for this flavorful variation of Texas Roadhouse Butter Chicken Skillet at local farmer’s markets or specialty food stores. My family loves when I add a squeeze of lemon juice at the end to our Texas Roadhouse Butter Chicken Skillet for that extra zing!

Let’s Create This Together!

Follow these simple steps, and you’ll have a Texas Roadhouse Butter Chicken Skillet that rivals the restaurant version. Let’s get cooking!

1. Prepare the Chicken: In a bowl, toss the cubed chicken with salt, pepper, and a pinch of turmeric. This helps to season the chicken evenly and gives it a beautiful color.
2. Sauté the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides and cooked through. This typically takes about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté Aromatics: In the same skillet, melt the butter. Add the diced onion and cook until softened, about 5 minutes. Then, add the minced garlic and grated ginger and cook for another minute until fragrant. This is where the flavor base starts to build!
4. Add Spices: Stir in the garam masala, turmeric powder, cumin powder, chili powder, and cayenne pepper (if using). Cook for about 30 seconds, stirring constantly, until the spices are fragrant. This step is crucial for blooming the spices and releasing their full flavor.
5. Incorporate Tomatoes: Pour in the diced tomatoes and stir well. Bring to a simmer and cook for about 10 minutes, allowing the sauce to thicken slightly. Perfect time to appreciate the aromatic transformation!
6. Add Cream and Butter: Stir in the heavy cream and remaining butter. Reduce the heat to low and simmer for another 5 minutes, stirring occasionally, until the sauce is smooth and creamy.
7. Combine Chicken and Sauce: Return the cooked chicken to the skillet and stir to coat it evenly with the sauce. Simmer for another 5-10 minutes, allowing the chicken to absorb the flavors of the sauce. Don’t be surprised if your Texas Roadhouse Butter Chicken Skillet develops an irresistible aroma by now.
8. Garnish and Serve: Garnish with fresh cilantro and serve hot over cooked rice or with naan bread. Enjoy every flavorful bite of your homemade Texas Roadhouse Butter Chicken Skillet!

Here’s where I used to miss a key step with my Texas Roadhouse Butter Chicken Skillet – learn from my experience! The secret ingredient is time; allowing the spices to bloom fully makes a world of difference. In my kitchen, this flavorful Texas Roadhouse Butter Chicken Skillet typically takes about 45 minutes from start to finish, but it’s worth every second! While your Texas Roadhouse Butter Chicken Skillet is developing these flavors, take a moment to appreciate creating something special for your family!

How We Love to Enjoy This!

This Texas Roadhouse Butter Chicken Skillet is more than just a meal; it’s an experience. Here are a few ways we love to serve and enjoy it in my family.

We often pair this dish with fluffy basmati rice to soak up all that delicious sauce. A side of warm naan bread is also a must for dipping and scooping. The family gathers quickly when this aromatic Texas Roadhouse Butter Chicken Skillet appears with a side of garlic naan and a simple cucumber salad.

For a complete meal, I like to add a simple side salad with a light vinaigrette to balance the richness of the skillet. Roasted vegetables, like broccoli or cauliflower, also make a great addition. This Texas Roadhouse Butter Chicken Skillet is perfect for those evenings when we want something truly satisfying!

This skillet is perfect for family dinners, potlucks, or even a cozy night in. It’s also great for meal prepping – the flavors meld together even more overnight. If you have any leftovers (which is rare in my house!), they taste just as amazing the next day.

For a festive touch, garnish with extra cilantro and a swirl of cream on top. A sprinkle of red pepper flakes adds a pop of color and a touch of heat. You can adjust the spice level to suit everyone’s taste.

FAQs: Your Questions Answered

Here are some common questions I get asked about making this simple Texas Roadhouse Butter Chicken Skillet recipe. Let’s dive in!

Does this Texas Roadhouse Butter Chicken Skillet really satisfy hearty appetites?

Absolutely! This dish is rich, flavorful, and incredibly satisfying. The combination of creamy sauce and tender chicken makes it a winner every time. My family always asks for seconds!

What if someone in my family prefers milder flavors in their Texas Roadhouse Butter Chicken Skillet?

No problem! Simply reduce or omit the chili powder and cayenne pepper. You can also add a touch of honey or sugar to sweeten the sauce and mellow out the spices.

How can I prepare this Texas Roadhouse Butter Chicken Skillet ahead for busy weeks?

You can easily make the sauce ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply cook the chicken and add it to the sauce. This cuts down on cooking time during the week.

Can I use chicken thighs instead of chicken breasts in my Texas Roadhouse Butter Chicken Skillet?

Yes, chicken thighs work great too! They tend to be more flavorful and stay moist during cooking. Just make sure to cut them into similar-sized pieces as the chicken breasts.

What’s the best way to store leftovers of Texas Roadhouse Butter Chicken Skillet?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through.

Can I freeze this Texas Roadhouse Butter Chicken Skillet?

Yes, you can! Allow the skillet to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.

What other vegetables can I add to this Texas Roadhouse Butter Chicken Skillet?

Feel free to get creative! Bell peppers, peas, or spinach would all be delicious additions. Just add them to the skillet during the last few minutes of cooking to prevent them from becoming overcooked. You can check out the Texas Roadhouse Butter Chicken Skillet Bliss –Best and easy external article about different vegetable combinations.

Final Kitchen Wisdom:

This Texas Roadhouse Butter Chicken Skillet supports my family’s authentic meal goals by providing a delicious, comforting, and customizable dish that everyone loves. It’s a perfect way to bring everyone together at the table and create lasting memories.

My Texas Roadhouse Butter Chicken Skillet Flavor Secrets:

1. Bloom the Spices: Don’t skip the step of sautéing the spices in butter. This releases their full flavor and aroma.
2. Use Fresh Ginger and Garlic: Freshly grated ginger and minced garlic make a world of difference in flavor.
3. Simmer, Simmer, Simmer: Allowing the sauce to simmer and thicken is key to developing a rich, creamy texture.

Here are a few family-tested Texas Roadhouse Butter Chicken Skillet variations:

• Spicy Version: Add extra chili powder and cayenne pepper for those who like it hot.
• Vegetarian Version: Substitute the chicken with paneer or tofu for a vegetarian option.
• Coconut Milk Version: Replace the heavy cream with coconut milk for a dairy-free alternative.

My husband prefers the spicy version, while my kids love it mild and creamy. The beauty of this recipe is that you can adapt it to suit everyone’s taste. Remember, it is a savory butter chicken skillet inspired by Texas Roadhouse Butter Chicken Skillet Savory Butter Chicken ….

I hope you feel inspired to make this Texas Roadhouse Butter Chicken Skillet your own signature dish. Don’t be afraid to experiment with different spices and ingredients to create a flavor that your family will love. This dish is a great addition to Chicken Alfredo Soup and Chicken Pot Pie Soup! For more ways to use chicken check out other skillet recipes such as Chicken Cordon Bleu Soup. Happy cooking, and may your kitchen be filled with delicious aromas and joyful moments!

Texas Roadhouse Butter Chicken Skillet

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This Texas Roadhouse Butter Chicken Skillet recipe brings the beloved steakhouse flavors to a creamy, comforting dish you can make at home. Tender chicken and a rich, buttery sauce come together in a single skillet for an easy and delicious weeknight meal.

• Author: Savannah Rose
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp garam masala
• 1 tsp turmeric powder
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper (optional)
• 1 (15 oz) can tomato sauce
• 1 cup heavy cream
• 1/2 cup unsalted butter, cubed
• 1/4 cup chopped cilantro, for garnish
• Salt and pepper to taste
• Cooked rice or naan bread, for serving

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Instructions

1. In a large bowl, season the chicken cubes with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and grated ginger and cook for another minute until fragrant.
4. Stir in the garam masala, turmeric powder, chili powder (if using), and cayenne pepper (if using). Cook for 30 seconds, stirring constantly.
5. Pour in the tomato sauce and bring to a simmer. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
6. Stir in the heavy cream and cubed butter until the butter is melted and the sauce is smooth.
7. Return the cooked chicken to the skillet and stir to coat with the sauce. Simmer for another 5 minutes, allowing the flavors to meld.
8. Garnish with chopped cilantro and serve hot over cooked rice or with naan bread.

Notes

For an extra layer of flavor, try adding a squeeze of lemon juice to the finished dish. Serve with a side of steamed vegetables for a complete meal.