Delicious Smores Hand Pies

There’s something magical about the taste of S’mores, isn’t there? It instantly brings back memories of campfires, laughter, and cozy nights. What if you could capture that same warm, gooey deliciousness in a portable, perfectly portioned treat? That’s where these Smores Hand Pies come in!

These aren’t your average desserts. This Smores Hand Pies recipe are little pockets of joy, filled with melted chocolate, gooey marshmallows, and that unmistakable graham cracker crunch. Each bite is like a mini-vacation, right in your kitchen.

My family? They’re obsessed! From the moment the aroma of baking Smores Hand Pies fills the air, everyone gathers around, eager for a taste. It’s become a tradition, a way to bring that campfire feeling home, any time of year.

Perfecting these Smores Hand Pies was a journey. There were a few sticky marshmallow mishaps and some slightly burnt chocolate experiments. But with each attempt, I learned something new, tweaking the recipe until it reached that ideal balance of flavors and textures.

The real magic of these Smores Hand Pies lies in their simplicity. You don’t need fancy equipment or complicated techniques. What you do need is a love for good food and a desire to create something special for your loved ones.

I’m thrilled to share this Smores Hand Pies recipe with you, fellow flavor seekers! It’s more than just a dessert; it’s a way to connect, to share a moment of joy, and to create lasting memories. So, let’s get baking and bring that campfire magic to your kitchen.

Ingredients You’ll Need

Here’s what you’ll need to whip up a batch of these irresistible Smores Hand Pies. I always focus on quality ingredients for the most authentic flavor.

• 1 ½ cups graham cracker crumbs: For the best flavor, use good quality graham crackers. You’ll find some great options at your local bakery!
• 5 tablespoons unsalted butter, melted: I recommend using European-style butter for a richer taste in these Smores Hand Pies.
• ¼ cup granulated sugar: Adds just the right amount of sweetness to the crust.
• 6 ounces milk chocolate, chopped: Use a high-quality chocolate bar for the most delicious, melty filling.
• 1 cup mini marshmallows: The smaller marshmallows melt more evenly, creating that perfect gooey texture inside the Smores Hand Pies.
• 1 large egg, beaten: For egg wash to give the hand pies a beautiful golden shine.
• Optional: Coarse sugar: For sprinkling on top before baking; adds a lovely crunch and sparkle to the Smores Hand Pies.

Trust me, this Smores Hand Pies ingredient list focuses on quality over quantity for authentic flavors! Choosing the right chocolate makes all the difference. This Smores Hand Pies proves that authentic flavor comes from thoughtful ingredient choices. Don’t skimp on the chocolate!

Step-by-Step Instructions

Let’s walk through creating these Smores Hand Pies together! I’ll guide you every step of the way so you can experience a cooking flavor victory.

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This will prevent the Smores Hand Pies from sticking and make cleanup a breeze.
2. Make the graham cracker crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until evenly moistened. This mixture forms the base of our Smores Hand Pies and should hold together when pressed.
3. Press the crust into muffin tins: Press the graham cracker mixture evenly into the bottom and up the sides of 12 muffin cups. I use a small measuring cup to help press it firmly and evenly. Here’s where I used to miss a key step with my Smores Hand Pies – learn from my experience!
4. Bake the crusts: Bake for 8-10 minutes, or until lightly golden. Remove from oven and let cool slightly. Perfect time to appreciate the aromatic transformation! Baking the crust beforehand ensures a crisp, sturdy base for the filling.
5. Fill the crusts: Place the chopped chocolate evenly into each crust. Then, top with mini marshmallows, pressing them down gently. Don’t be surprised if your Smores Hand Pies develops a little personality here!
6. Bake again: Return the muffin tin to the oven and bake for 5-7 minutes, or until the marshmallows are melted and golden brown. Watch them closely to prevent burning! Your Smores Hand Pies should fill the kitchen with amazing aromas by now.
7. Brush with egg wash (optional): While the Smores Hand Pies are still warm, brush the edges of the crust with beaten egg and sprinkle with coarse sugar. This step is optional, but it gives them a beautiful, bakery-worthy finish.
8. Cool and enjoy: Let the Smores Hand Pies cool in the muffin tin for a few minutes before carefully removing them. Serve warm and enjoy the gooey deliciousness! In my kitchen, this flavorful Smores Hand Pies typically takes about 30 minutes from start to finish.

While your Smores Hand Pies is developing these flavors, take a moment to appreciate creating something special for your family! These simple steps, combined with quality ingredients, lead to a truly satisfying treat.

How We Love to Enjoy This!

These Smores Hand Pies are incredibly versatile. My family loves when I get creative!

We often serve them warm with a scoop of vanilla ice cream. The cold ice cream against the warm, gooey Smores Hand Pies is a match made in heaven. The family gathers quickly when this aromatic Smores Hand Pies appears with ice cream.

They’re also fantastic on their own, as a simple dessert after dinner. These Smores Hand Pies are perfect for those evenings when we want something truly satisfying!

For a fun twist, try adding a sprinkle of sea salt on top of the marshmallows before baking. The salt enhances the sweetness and adds a delightful contrast of flavors to these Smores Hand Pies.

Leftovers (if there are any!) can be stored in an airtight container at room temperature for a couple of days. They’re still delicious cold, or you can warm them up in the microwave for a few seconds.

Around the holidays, I like to add a dash of cinnamon to the graham cracker crust for a festive touch. It adds a warm, cozy flavor that complements the chocolate and marshmallows beautifully. You’ll find that these extra touches make our Smores Hand Pies even more special.

Another family favorite is to drizzle a little caramel sauce over the top after baking. The caramel adds a rich, buttery flavor that takes these Smores Hand Pies to the next level. My kids always request this version! If your kids love this, they’ll go crazy for Halloween whoopie pies.

FAQs: Your Questions Answered

Let’s tackle some common questions about making these Smores Hand Pies. I’m here to share my kitchen adventures and flavor discoveries with you!

Does this Smores Hand Pies really satisfy hearty appetites?

Absolutely! These are rich and delicious, a little goes a long way. They’re perfect for satisfying a sweet tooth without being overly heavy.

What if someone in my family prefers milder flavors in their Smores Hand Pies?

You can use semi-sweet chocolate instead of milk chocolate. It will still be delicious, but with a slightly less intense sweetness.

How can I prepare this Smores Hand Pies ahead for busy weeks?

You can make the graham cracker crusts ahead of time and store them in an airtight container. Then, when you’re ready to bake, just add the chocolate and marshmallows.

Can I use different types of chocolate in these Smores Hand Pies?

Yes! Dark chocolate, white chocolate, or even peanut butter chips would be delicious. Feel free to experiment and find your favorite combination. My Smores Hand Pies experiences have shown me that variety keeps things interesting!

What’s the best way to prevent the marshmallows from burning?

Keep a close eye on the Smores Hand Pies while they’re baking. If the marshmallows start to brown too quickly, you can tent the muffin tin with foil.

Are these Smores Hand Pies suitable for people with gluten sensitivities?

You can easily make them gluten-free by using gluten-free graham crackers. The rest of the ingredients are naturally gluten-free. This is a common question I receive about authentic preparation, and it’s an easy fix.

Can I make these Smores Hand Pies in an air fryer?

Yes, you can! Here’s the air fryer mini s’mores pie recipe with graham cracker crusts for you to check out for air fryer instructions, it is from facebook. This is very helpful for air fryer instructions with graham cracker crusts for the air fryer.

I really want your cooking to be a success, so here are some other helpful resources you should check out. For a recipe similar to these S’mores portable pies, check out S’mores Hand Pies {Air Fryer} – Belly Full and Mini s’mores pies recipe for 4th of July.

Final Kitchen Wisdom

These Smores Hand Pies are more than just a dessert; they’re a way to bring a little bit of joy and connection into your home. They fit perfectly with my family’s goal of sharing authentic, flavorful meals together.

My Smores Hand Pies Flavor Secrets:

1. Quality Chocolate: Don’t skimp on the chocolate! Use a high-quality bar for the best flavor and melting texture.
2. Marshmallow Placement: Press the marshmallows gently into the chocolate to help them melt evenly and prevent them from burning.
3. Golden Crust: Keep a close eye on the crusts while they’re baking to ensure they don’t get too dark. A light golden color is perfect.

Family-Tested Smores Hand Pies Variations:

• Peanut Butter Cup: Add a layer of peanut butter chips to the bottom of the crusts before adding the chocolate and marshmallows.
• Salted Caramel: Drizzle caramel sauce over the top after baking and sprinkle with sea salt.
• Cinnamon Spice: Add a dash of cinnamon to the graham cracker crust mixture.

My son loves the peanut butter cup version, while my daughter is a big fan of the salted caramel. I personally enjoy the classic Smores Hand Pies with a simple scoop of vanilla ice cream.

I encourage you to make this recipe your own, to experiment with different flavors and variations until you find your signature version. Cooking should be fun, so don’t be afraid to get creative! And if your family loves these authentic flavors, they’ll appreciate Ghost Mini Taco Pies.

I hope these Smores Hand Pies bring as much joy to your family as they have to mine. Happy baking, fellow flavor seekers! Remember, the key to cooking is love, so pour your heart into it, and your Smores Hand Pies will be a guaranteed success.