Okay, let’s dive right in and create a blog post all about Cranberry Brie Bites! I’m so excited to share this recipe with you all. It’s one of my go-to appetizers, especially during the holidays. The combination of creamy brie, tart cranberries, and a flaky crust is just divine. I’ve tweaked and perfected this recipe over the years, and it’s always a hit with my family and friends. I love how this recipe brings everyone together. It’s simple, yet elegant, and the flavors are just perfect.

I remember one Thanksgiving, I was running late and needed a quick appetizer. That’s when I came up with the idea for these little bites of heaven. They were gone in minutes! It became an instant family favorite, and now it wouldn’t be a holiday without them. I’m Savannah Rose, and I’m thrilled to share my recipe with you. Join me as we create these delightful Cranberry Brie Bites that are sure to be a crowd-pleaser. I hope you enjoy this recipe as much as my family does. Let’s get started, fellow flavor seekers!

INGREDIENTS You’ll Need:

Here’s what you’ll need to make these delightful Cranberry Brie Bites. I always say, quality ingredients make all the difference, and this recipe is no exception!

1 sheet of puff pastry, thawed: I prefer all-butter puff pastry for the richest flavor in this delicious Cranberry Brie Bites.
8 ounces of brie cheese, cut into small cubes: Look for a good quality brie. The creamier, the better! You’ll find the freshest ingredients for this recipe at your local farmers market.
1/2 cup cranberry sauce: Homemade or store-bought works, but I love using my homemade cranberry sauce. It just adds that special touch.
1/4 cup chopped pecans or walnuts: These add a lovely crunch and nutty flavor.
2 tablespoons honey: For a touch of sweetness that complements the tart cranberries and creamy brie in these Brie bites with cranberries.
1 egg, beaten: For an egg wash to give the puff pastry a beautiful golden color.
Fresh rosemary sprigs (optional): For garnish. My family loves when I add this extra touch; the aroma is amazing!

Trust me, this ingredient list focuses on quality over quantity for authentic flavors! This Cranberry Brie Bites proves that authentic flavor comes from thoughtful ingredient choices. These little flavor bombs are all about using the best ingredients you can find. For the best flavor, I recommend sourcing your brie from a local cheese shop if possible.

Let’s Create This Together!

Ready to get started on these delicious Cranberry Brie Bites? Follow these simple steps, and you’ll have a batch of these tasty appetizers in no time!

Preheat your oven to 375°F (190°C). While the oven is heating, lightly grease a mini muffin tin. In my kitchen, these flavorful Baked brie bites cranberry typically takes about 10-15 minutes to preheat, so get this going first!
Unfold the puff pastry on a lightly floured surface. Gently roll it out to smooth any creases. Using a 2-inch cookie cutter or knife, cut out circles from the puff pastry.
Press each circle into the mini muffin tin. Make sure the pastry fits snugly into each cup. Don’t be surprised if your Cranberry Brie Bites develops a little puff in the oven.
In each pastry cup, add a cube of brie, a spoonful of cranberry sauce, and a sprinkle of pecans. Here’s where I used to miss a key step – make sure not to overfill them!
Brush the edges of the puff pastry with the beaten egg. This will give them a beautiful golden-brown color.
Bake for 12-15 minutes, or until the pastry is golden brown and the brie is melted and bubbly. Perfect time to appreciate the aromatic transformation! Your Cranberry Brie Bites should fill the kitchen with amazing aromas by now.
Remove from the oven and let them cool slightly before serving. Garnish with fresh rosemary sprigs, if desired.

While your Cranberry Brie Bites are developing these flavors, take a moment to appreciate creating something special for your family! Perfecting this Cranberry Brie Appetizer taught me that sometimes the simplest things are the most satisfying. In my experience, these Cranberry Brie Bites are best served warm, right out of the oven.

How We Love to Enjoy This!

These Cranberry Brie Bites are incredibly versatile and can be enjoyed in so many ways! The family gathers quickly when this aromatic Mini brie bites cranberry appears with a glass of sparkling cider.

As an appetizer: Serve them warm as a delightful appetizer at your next party or holiday gathering.
With a salad: Pair them with a fresh green salad for a light and flavorful lunch. I love serving this Cranberry Brie Appetizer with a simple arugula salad with a lemon vinaigrette.
As part of a cheese board: Add them to a cheese board for a sweet and savory touch.
For a festive brunch: These are perfect for a holiday brunch!
Leftover transformation: If you have any leftover Cranberry Brie Bites (which is rare!), you can chop them up and add them to an omelet or frittata.

This Cranberry Brie Bites is perfect for those evenings when we want something truly satisfying! The combination of flavors and textures is just irresistible. I find this cranberry brie appetizer is the perfect balance of sweet, savory, and creamy.

For a fun seasonal variation, try adding a sprinkle of cinnamon to the cranberry sauce during the holidays. The warm spice complements the cranberries and brie beautifully. My guests always rave about these Cranberry Brie Bites; they’re always the first thing to disappear! This flavorful Cranberry Brie Bites reminds me of another family favorite, Chicken Cordon Bleu Soup.

FAQs: Your Questions Answered

Here are some frequently asked questions about making Cranberry Brie Bites. I hope these answers help you create the perfect batch!

Q: Can I use a different type of cheese?

A: While brie is the classic choice, you can experiment with other creamy cheeses like Camembert or even a soft goat cheese. Just make sure it melts well! I’ve found that brie gives the best flavor for these Brie bites with cranberries.

Q: Can I make these ahead of time?

A: You can assemble the Cranberry Brie Bites ahead of time and store them in the refrigerator for up to 24 hours. Bake them just before serving for the best results.

Q: What if I don’t have puff pastry?

A: You can use phyllo dough as a substitute. Just layer a few sheets of phyllo dough in each muffin tin cup. You can check out this Cranberry Brie Phyllo Bites | Donuts2Crumpets for reference.

Q: Can I use fresh cranberries instead of cranberry sauce?

A: Yes, but you’ll need to cook the fresh cranberries with some sugar and water until they soften and create a sauce. This will add a lovely homemade touch to your Baked brie bites cranberry.

Q: Does this Cranberry Brie Bites really satisfy hearty appetites?

A: Absolutely! While they’re small, they pack a flavorful punch. Serve them with other appetizers to create a satisfying spread.

Q: What if someone in my family prefers milder flavors in their Cranberry Brie Bites?

A: You can use a milder brie cheese or reduce the amount of cranberry sauce. You can also add a drizzle of honey to balance the flavors.

Q: How can I prepare this Cranberry Brie Bites ahead for busy weeks?

A: Assemble the bites and freeze them before baking. When ready to bake, add a few minutes to the baking time.

For more genuine cooking ideas for family meals, explore Greek Yogurt Zucchini Bread.

Final Kitchen Wisdom:

Cranberry Brie Bites are more than just an appetizer; they’re a symbol of warmth, togetherness, and delicious flavors. I hope this recipe inspires you to create memorable moments with your loved ones. This Cranberry Brie Bites supports my family’s authentic meal goals by being simple, flavorful, and made with love.

My Cranberry Brie Bites Flavor Secrets:

Quality Ingredients: Always use the best quality brie and puff pastry you can find.
Homemade Cranberry Sauce: If you have the time, homemade cranberry sauce makes all the difference.
Don’t Overfill: Be careful not to overfill the pastry cups, or they might spill over during baking.

Family-Tested Cranberry Brie Bites Variations:

Spicy Cranberry Brie Bites: Add a pinch of red pepper flakes to the cranberry sauce for a little heat.
Apple Cranberry Brie Bites: Add diced apples to the cranberry sauce for a fruity twist.
Maple Pecan Cranberry Brie Bites: Drizzle maple syrup over the pecans for a sweet and nutty flavor.

My daughter loves the apple cranberry version, while my husband prefers the spicy version. Me? I’m a classic Cranberry Brie Bites kind of gal! I encourage you to make it your signature version.

I hope you enjoy creating this satisfying Cranberry Brie Bites for your family. If your family loves these authentic flavors, they’ll appreciate Zucchini Chocolate Chip Cookies. Creating authentic, flavorful meals is all about sharing love through food. I am sure your family will enjoy this as much as mine! You can check out this Cranberry Brie Phyllo Cups – An Easy Appetizer Recipe! for more ideas. You can also create Cranberry Brie Bites in Phyllo Cups following this Cranberry Brie Bites in Phyllo Cups | Butter Your Biscuit.

Cranberry Brie Bites

Print Recipe

These Cranberry Brie Bites are the perfect appetizer for holiday gatherings! Flaky puff pastry cups are filled with creamy brie and sweet-tart cranberry sauce, then baked until golden brown.

Author: Savannah Rose
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 bites
Category: Appetizer
Method: Baked
Cuisine: American

Ingredients

Scale

1 sheet puff pastry, thawed
4 ounces brie cheese, cut into small cubes
1/2 cup cranberry sauce (homemade or store-bought)
1 tablespoon chopped pecans or walnuts (optional)
1 egg, beaten (for egg wash)

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Instructions

Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin.
Unfold the puff pastry sheet on a lightly floured surface. Use a pizza cutter or knife to cut the pastry into 24 equal squares.
Gently press each square into the mini muffin tin cavities, forming a cup shape.
Place a few cubes of brie cheese into each pastry cup.
Top the brie with a spoonful of cranberry sauce. Sprinkle with chopped nuts, if desired.
Brush the edges of the pastry with the beaten egg.
Bake for 12-15 minutes, or until the pastry is golden brown and the brie is melted and bubbly.
Let the bites cool in the muffin tin for a few minutes before carefully transferring them to a serving platter.
Serve warm and enjoy!

Notes

For a festive touch, drizzle a small amount of honey over the bites after baking. You can also use different types of cheese, such as goat cheese or camembert.