Alright, let’s gather ’round the kitchen table, fellow flavor seekers! I’m Savannah Rose, and I’m thrilled to share one of my family’s most requested recipes: Apple Butter Pie with Cinnamon Oat Topping. There’s something truly special about the way warm spices mingle with sweet apple butter, creating a comforting aroma that fills the entire house. This isn’t just a dessert; it’s a memory in the making.
I remember the first time I attempted an Apple Butter Pie with Cinnamon Oat Topping. It was during one of our family’s chaotic Thanksgiving gatherings. The store-bought pies were fine, but I yearned for something that tasted like home, like love. I wanted something with authentic flavors. After many trials (and a few errors!), I finally landed on this recipe. The key was finding the right balance of spices to complement the apple butter’s natural sweetness.
My family’s reaction was everything I hoped for. The kids devoured it, my husband declared it the best pie he’d ever tasted, and even my notoriously picky mother-in-law asked for the recipe! That’s when I knew this Apple Butter Pie with Cinnamon Oat Topping was destined to become a family tradition. I am here to share my authentic and simple Apple Butter Pie with Cinnamon Oat Topping to create a delicious family experience.
This recipe is more than just a set of instructions. It’s an invitation to join me in creating genuine, flavorful meals that bring loved ones together. If you’re seeking a dessert that’s both satisfying and simple to make, you’ve come to the right place. Let’s get started!
Ingredients You’ll Need
For this Apple Butter Pie with Cinnamon Oat Topping, you will need the following ingredients:
- For the Pie Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into cubes
- ¼ cup ice water
- For the Apple Butter Filling:
- 1 ½ cups apple butter
- ¼ cup packed light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- For the Cinnamon Oat Topping:
- ½ cup all-purpose flour
- ½ cup rolled oats
- ½ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into cubes
For the best flavor in your Apple Butter Pie with Cinnamon Oat Topping, I recommend using high-quality apple butter. Homemade is always a winner if you have the time, but a good store-bought version will work wonders too. Look for one that’s rich and deeply flavored, without being overly sweet.
You’ll find the freshest ingredients for this Apple Butter Pie with Cinnamon Oat Topping at your local farmers’ market. Freshly ground spices make a world of difference!
This Apple Butter Pie with Cinnamon Oat Topping proves that authentic flavor comes from thoughtful ingredient choices. Don’t skimp on the spices! Cinnamon, nutmeg, and cloves are the heart and soul of this pie.
My family loves when I add a tiny pinch of cardamom to our Apple Butter Pie with Cinnamon Oat Topping. It adds a subtle warmth and complexity that everyone raves about! The warm spices in this pie are truly delightful. Trust me, this ingredient list focuses on quality over quantity for authentic flavors! I often get inspiration in the Apple butter pie recipe with evaporated milk.
Here’s an Apple Butter Pie with Cinnamon Oat Topping flavor secret that transformed our family dinners: use brown butter in the oat topping! It adds a nutty depth that’s simply irresistible.
Let’s Create This Together!
Follow these simple steps to create your own delicious Apple Butter Pie with Cinnamon Oat Topping:
Step 1: Prepare the Pie Crust
In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, mixing until the dough just comes together. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes. This step is key for a flaky crust, trust me! This Apple Butter Pie with Cinnamon Oat Topping has been a labor of love and a recipe I love sharing.
Step 2: Roll Out the Dough
On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch pie plate. Trim and crimp the edges as desired.
Step 3: Make the Apple Butter Filling
In a medium bowl, whisk together the apple butter, brown sugar, cinnamon, nutmeg, cloves, lemon juice, and flour until smooth. Pour the filling into the prepared pie crust. This Apple Butter Pie with Cinnamon Oat Topping filling is so good, you might be tempted to eat it straight from the bowl (I won’t judge!).
Step 4: Prepare the Cinnamon Oat Topping
In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the apple butter filling. Here’s where I used to miss a key step with my Apple Butter Pie with Cinnamon Oat Topping – make sure the butter is COLD!
Step 5: Bake
Bake in a preheated oven at 375°F (190°C) for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the topping starts to brown too quickly, tent the pie with foil during the last 15 minutes of baking. In my kitchen, this flavorful Apple Butter Pie with Cinnamon Oat Topping typically takes closer to 50 minutes to get that perfect golden crust.
Step 6: Cool
Let the pie cool completely on a wire rack before slicing and serving. This is the hardest part, I know! Perfect time to appreciate the aromatic transformation! Don’t be surprised if your Apple Butter Pie with Cinnamon Oat Topping develops a slightly cracked surface as it cools – that’s just a sign of a delicious, homemade pie. My family loves the cinnamon streusel apple butter pie variation of this recipe.
Here’s where I used to miss a key step with my Apple Butter Pie with Cinnamon Oat Topping – learn from my experience! I used to rush the cooling process, and the filling would be too runny. Patience is key!
While your Apple Butter Pie with Cinnamon Oat Topping is developing these flavors, take a moment to appreciate creating something special for your family! Your Apple Butter Pie with Cinnamon Oat Topping should fill the kitchen with amazing aromas by now.
How We Love to Enjoy This!
We usually enjoy this Apple Butter Pie with Cinnamon Oat Topping warm, straight from the oven (after it’s cooled a bit, of course!). A scoop of vanilla ice cream or a dollop of whipped cream takes it to the next level.
This pie pairs beautifully with a cup of hot apple cider or a spiced latte. The warm spices in the drink complement the flavors in the pie perfectly. The family gathers quickly when this aromatic Apple Butter Pie with Cinnamon Oat Topping appears with a hot cup of cider. It reminds me of my Potato Soup with Crispy Bacon Bits recipe that my family also adores.
This Apple Butter Pie with Cinnamon Oat Topping is perfect for Thanksgiving, Christmas, or any fall gathering. It’s also a wonderful treat to bake on a cozy weekend afternoon. For presentation, I like to dust the cooled pie with a bit of powdered sugar before serving. You can also arrange a few apple slices around the pie for an extra touch of elegance.
Leftover pie (if there is any!) can be transformed into a delicious breakfast treat. Simply crumble a slice over yogurt or oatmeal for a warm and satisfying start to the day. This Apple Butter Pie with Cinnamon Oat Topping is perfect for those evenings when we want something truly satisfying! You can also find more authentic recipes on 23 Best Recipes that Use Apple Butter • Heartbeet Kitchen.
For a seasonal variation, try adding a handful of chopped pecans or walnuts to the cinnamon oat topping. My family loves the added crunch and nutty flavor. Guests rave about how wonderful our house smells when I make this pie. They always ask for the recipe!
FAQs: Your Questions Answered
Here are some frequently asked questions about making this delicious pie:
Does this Apple Butter Pie with Cinnamon Oat Topping really satisfy hearty appetites?
Absolutely! The combination of the sweet apple butter filling and the hearty cinnamon oat topping makes this pie incredibly satisfying. It’s a crowd-pleaser for sure! My whole family loves this crisp apple butter pie recipe.
What if someone in my family prefers milder flavors in their Apple Butter Pie with Cinnamon Oat Topping?
No problem! Simply reduce the amount of cinnamon, nutmeg, and cloves in the filling. You can also use a milder apple butter. If you wish to make an apple butter oat crumble pie, use a dash of cinnamon in the crumble.
How can I prepare this Apple Butter Pie with Cinnamon Oat Topping ahead for busy weeks?
You can make the pie crust and apple butter filling a day in advance. Store them separately in the refrigerator, then assemble and bake the pie when you’re ready to serve it.
Can I use a store-bought pie crust for this Apple Butter Pie with Cinnamon Oat Topping?
Yes, you can! While homemade is always best, a good quality store-bought crust will work in a pinch.
Is it possible to make this Apple Butter Pie with Cinnamon Oat Topping gluten-free?
Yes! Simply substitute the all-purpose flour in the crust and topping with a gluten-free blend.
How do I prevent the pie crust from getting soggy?
Blind baking the crust before adding the filling can help prevent a soggy bottom. You can also brush the crust with a beaten egg white before adding the filling. My homemade apple butter pie recipe has been modified over the years to ensure the crust is never soggy!
Can I freeze this Apple Butter Pie with Cinnamon Oat Topping?
Yes, you can freeze the baked pie for up to 2-3 months. Wrap it tightly in plastic wrap and then foil. Thaw completely before serving.
Final Kitchen Wisdom
This Apple Butter Pie with Cinnamon Oat Topping is more than just a dessert; it’s a symbol of love, warmth, and family connection. It supports my family’s authentic meal goals by providing a comforting and satisfying treat that everyone enjoys.
My Apple Butter Pie with Cinnamon Oat Topping Flavor Secrets:
- Use brown butter in the oat topping: It adds a nutty depth that’s simply irresistible.
- Add a pinch of cardamom to the filling: It enhances the warmth and complexity of the spices.
- Don’t rush the cooling process: Patience is key for a perfectly set filling.
Some family-tested variations include adding chopped pecans to the topping, drizzling caramel sauce over the finished pie, or serving it with a scoop of cinnamon ice cream. My son loves the cinnamon streusel apple butter pie, while my daughter prefers a version with a hint of ginger.
I encourage you to make this recipe your own! Experiment with different spices, add your favorite nuts, and adjust the sweetness to your liking. I got some great feedback on this How to make crumbly streusel topping without oats?. I am hoping you can tailor this recipe based on your family’s needs like I do with my Cinnamon Roll Protein Crepes recipe!
I hope this Apple Butter Pie with Cinnamon Oat Topping brings as much joy to your family as it has to mine. Remember, the best meals are made with love and shared with those you cherish. The Spanish Potato Soup with Chorizo is another great recipe that brings my family together. Happy baking, fellow flavor seekers! Creating this satisfying Apple Butter Pie with Cinnamon Oat Topping can be very rewarding!
Apple Butter Pie with Cinnamon Oat Topping
This Apple Butter Pie features a creamy, spiced apple butter filling and a delicious cinnamon oat topping. It’s the perfect comforting dessert for fall!
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1/4 cup ice water
- For the Apple Butter Filling:
- 1 1/2 cups apple butter
- 1/4 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- For the Cinnamon Oat Topping:
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) cold unsalted butter, cut into cubes
Instructions
- Prepare the Crust: In a large bowl, whisk together flour and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Form into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Make the Filling: In a medium bowl, whisk together apple butter, heavy cream, eggs, vanilla extract, cinnamon, and nutmeg until smooth.
- Prepare the Topping: In a separate bowl, combine rolled oats, flour, brown sugar, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs.
- Assemble and Bake: Preheat oven to 375°F (190°C). Roll out the chilled dough and fit it into a 9-inch pie plate. Pour the apple butter filling into the crust. Sprinkle the cinnamon oat topping evenly over the filling.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is set. Let cool completely before serving.
Notes
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.