Ingredients You’ll Need

As I stirred the ricotta, a memory surfaced—my Nonna’s kitchen, the scent of anise cookies, and her hands, always moving, always creating. That’s what I wanted for my own family: meals filled with love, stories, and the kind of flavor that hugs you from the inside out. That’s why I’m so excited to share my recipe for Chocolate Chip Cannoli Pie!

It wasn’t always easy. I remember one Thanksgiving when my pie filling separated, and the crust was more like shrapnel! But I learned. I experimented with spices, listened to my family’s feedback, and slowly, I created a Chocolate Chip Cannoli Pie that’s now a family tradition. Each bite is a little piece of Italy, a celebration of togetherness, and a reminder that even kitchen mishaps can lead to something beautiful.

And the best part? It’s simpler than you might think! My Chocolate Chip Cannoli Pie is about bringing those authentic flavors into your home without spending hours in the kitchen. It’s about creating those moments, those shared smiles over something delicious. It’s about making memories, one slice at a time.

So, to all my fellow flavor seekers, if you’re looking for a dessert that’s rich in tradition and easy to love, this recipe is for you. Let’s make some Chocolate Chip Cannoli Pie!

1 (15 ounce) container whole milk ricotta cheese: For the smoothest Chocolate Chip Cannoli Pie, I always use whole milk ricotta. It holds its shape beautifully.
1 cup powdered sugar: The secret to a perfectly sweet, but not too sweet, chocolate chip cannoli filling.
1 teaspoon vanilla extract: Adds a warm depth. I prefer pure vanilla extract in my Chocolate Chip Cannoli Pie.
1/2 teaspoon ground cinnamon: Cinnamon brings a warmth that complements the chocolate chips perfectly.
1/4 teaspoon ground nutmeg: Just a pinch of nutmeg enhances the ricotta’s natural sweetness.
1/2 cup mini chocolate chips: Because what’s a Chocolate Chip Cannoli Pie without the chocolate? 😉
1 (9-inch) prepared graham cracker crust: Saves time, and the graham cracker crust provides a delicious contrast to the creamy filling.
Optional: Chocolate shavings or extra chocolate chips for garnish: Because presentation matters, and a little extra chocolate never hurt anyone!

Ingredients for a luscious Chocolate Chip Cannoli Pie

Trust me, this Chocolate Chip Cannoli Pie ingredient list focuses on quality over quantity for authentic flavors! You’ll find the freshest ingredients for this Chocolate Chip Cannoli Pie at your local grocery store or Italian market.

Here’s a Chocolate Chip Cannoli Pie flavor secret that transformed our family dinners: a pinch of orange zest! It brightens the whole pie.

Let’s Create This Together!

First, in a large bowl, gently combine the ricotta cheese and powdered sugar until smooth. We’re aiming for a creamy base for our Chocolate Chip Cannoli Pie, so avoid overmixing.
Next, stir in the vanilla extract, cinnamon, and nutmeg. These spices are going to add layers of warmth and complexity to our chocolate chip cannoli filling.
Now, fold in those mini chocolate chips! I love using mini chips in my Chocolate Chip Cannoli Pie because they distribute evenly and give every bite a burst of chocolatey goodness.
Gently pour the chocolate chip cannoli filling into the prepared graham cracker crust. Make sure it’s evenly distributed for a beautiful presentation.
Cover the Chocolate Chip Cannoli Pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld together beautifully. In my kitchen, this flavorful Chocolate Chip Cannoli Pie typically takes about 6 hours to fully set.
Finally, before serving, garnish with chocolate shavings or extra chocolate chips, if desired. This adds a touch of elegance to your homemade Chocolate Chip Cannoli Pie.

Here’s where I used to miss a key step with my Chocolate Chip Cannoli Pie – learn from my experience! Make sure your ricotta is well-drained. Otherwise, the pie can be a little too watery.

While your aromatic Chocolate Chip Cannoli Pie is developing these flavors, take a moment to appreciate creating something special for your family! Perfect time to appreciate the aromatic transformation! Your Chocolate Chip Cannoli Pie should fill the kitchen with amazing aromas by now. Don’t be surprised if your Chocolate Chip Cannoli Pie develops a slight crust on top.

How We Love to Enjoy This!

The family gathers quickly when this aromatic Chocolate Chip Cannoli Pie appears with a dollop of whipped cream and a sprinkle of cocoa powder! We often serve it with a side of fresh berries, which add a lovely tartness that balances the richness of the pie.

This Chocolate Chip Cannoli Pie is perfect for those evenings when we want something truly satisfying! It’s become a staple at our holiday gatherings, birthday celebrations, and even just those “we need a treat” kind of nights. It’s even better when we’re all together and the pie is sliced up and everyone is laughing and chatting.

I love to prepare this Chocolate Chip Cannoli Pie the day before, so it’s ready to go when we need it. It also makes a fantastic potluck dish. Plus, if there are any leftovers (which is rare!), they’re delicious with a cup of coffee the next morning.

For a fun twist, try drizzling a little chocolate sauce over the top or adding a few chopped pistachios for a nutty crunch. My youngest loves when I add a layer of chocolate ganache to the bottom of the crust – it’s his special request! It pairs nicely with other Italian dishes too. If your family enjoys these authentic flavors, they’ll appreciate these Zucchini Chocolate Chip Cookies!

FAQs: Your Questions Answered

Does this Chocolate Chip Cannoli Pie really satisfy hearty appetites?

Absolutely! The combination of creamy ricotta, sweet chocolate chips, and a crunchy crust is surprisingly filling. A small slice is usually enough to satisfy even the biggest sweet tooth.

What if someone in my family prefers milder flavors in their Chocolate Chip Cannoli Pie?

No problem! You can easily adjust the amount of cinnamon and nutmeg to suit your family’s taste. You can also use dark chocolate chips, instead of semi-sweet, for a rich and less sweet taste.

How can I prepare this Chocolate Chip Cannoli Pie ahead for busy weeks?

That’s one of the best things about this recipe – it’s perfect for making ahead! Just prepare the pie as directed, cover it well, and store it in the refrigerator for up to 3 days.

Can I use a different type of crust for this Chocolate Chip Cannoli Pie?

Of course! While I love the simplicity of a graham cracker crust, you could also use a homemade pie crust, a shortbread crust, or even a chocolate cookie crust.

Is it necessary to drain the ricotta cheese before making the Chocolate Chip Cannoli Pie?

Yes, draining the ricotta is crucial for preventing a soggy pie. Simply place the ricotta in a cheesecloth-lined sieve and let it drain in the refrigerator for at least an hour before using.

My Chocolate Chip Cannoli Pie filling seems a bit too runny. What did I do wrong?

This is usually caused by not draining the ricotta cheese thoroughly enough. Next time, try draining it overnight.

Can I freeze this Chocolate Chip Cannoli Pie?

While you can freeze it, I don’t recommend it. Freezing can change the texture of the ricotta, making it grainy. It’s best enjoyed fresh. But if you want to, make sure you do not add the garnish prior to freezing.

This flavorful Chocolate Chip Cannoli Pie reminds me of another family favorite: Mississippi Mud Pie with a Creamy Chocolate Filling!

Final Kitchen Wisdom:

This Chocolate Chip Cannoli Pie is more than just a dessert; it’s a way to connect with my family, to share a little piece of our heritage, and to create memories that will last a lifetime. It supports my family’s authentic meal goals because it’s made with simple, wholesome ingredients and a whole lot of love. And that’s what authentic cooking is all about, right?

My Chocolate Chip Cannoli Pie Flavor Secrets:

A touch of citrus: A little orange or lemon zest brightens the whole pie.
Quality ricotta: Splurge on the good stuff – it makes a difference!
Don’t skip the spices: Cinnamon and nutmeg add warmth and depth.

Here are a few family-tested Chocolate Chip Cannoli Pie variations:

My son loves it with a drizzle of chocolate sauce.
My daughter prefers it with a sprinkle of chopped pistachios.
My husband enjoys it with a dollop of whipped cream and a dusting of cocoa powder.

I encourage you to make this recipe your own. Experiment with different flavors, add your own special touch, and create a creamy Chocolate Chip Cannoli Pie that your family will adore. For more genuine cooking ideas for family meals, explore this Best Cannoli Pie Recipe – Modern Honey.

I hope this recipe brings as much joy to your kitchen as it has to mine. Remember, cooking is an adventure, so don’t be afraid to experiment and have fun! Now go and bake this satisfying Chocolate Chip Cannoli Pie! It will be the star of your next dinner! Check out Chocolate Chip Cannoli Pie | Spicedblog and Cannoli Pie (Crunchy Crust & No-Bake Filling) – Snappy Gourmet, too! You got this!

Chocolate Chip Cannoli Pie

Print Recipe

This Chocolate Chip Cannoli Pie combines the best parts of a cannoli with the ease of a pie. A flaky pie crust filled with a sweet ricotta cheese filling and plenty of chocolate chips, it’s a dessert everyone will love.

Author: Savannah Rose
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: Italian-American

Ingredients

Scale

1 (14.1 ounce) package refrigerated pie crusts
15 ounces ricotta cheese, drained
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon ground cinnamon
1 cup mini chocolate chips
Optional: Powdered sugar, for dusting

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Instructions

Preheat oven to 375°F (190°C).
Line a 9-inch pie plate with one of the pie crusts. Crimp the edges.
In a large bowl, combine the ricotta cheese, powdered sugar, vanilla extract, almond extract, and cinnamon. Mix until smooth and creamy.
Stir in the mini chocolate chips.
Pour the filling into the prepared pie crust.
Top with the second pie crust. Cut slits in the top crust to allow steam to escape. Crimp the edges to seal.
Bake for 35-40 minutes, or until the crust is golden brown.
Let cool completely before slicing and serving.
Optional: Dust with powdered sugar before serving.

Notes

For an extra touch, garnish each slice with a sprinkle of chocolate chips and a dollop of whipped cream.