I’m thrilled to share one of my family’s most treasured fall desserts. There’s something truly special about the warm spices and creamy texture of this Apple Cider Cheesecake that brings everyone to the table with smiles. It reminds me of cozy evenings and the joy of sharing good food with loved ones.

It all started with a simple desire to capture the essence of autumn in a single bite. I wanted to create an Apple Cider Cheesecake that wasn’t just delicious but also a reflection of the season’s vibrant flavors. After many kitchen experiments, I landed on a recipe that perfectly balances the sweetness of apples, the tang of cider, and the richness of cheesecake.

The beauty of this Apple Cider Cheesecake lies in its ability to create a genuine connection. The warm spices and creamy texture evoke memories of cozy gatherings and shared laughter. It’s more than dessert; it’s a flavor that brings us closer. I invite you, fellow flavor seekers, to join me in creating this Apple Cider Cheesecake that will surely become a beloved part of your family’s traditions.

INGREDIENTS You’ll Need

For the best flavor in your Apple Cider Cheesecake, I recommend sourcing high-quality cream cheese and fresh, crisp apples. You’ll find the freshest ingredients for this Apple Cider Cheesecake at your local farmers’ market. This Apple Cider Cheesecake proves that authentic flavor comes from thoughtful ingredient choices.

For the Crust:
- 1 ½ cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
For the Apple Cider Reduction:
- 4 cups apple cider
For the Filling:
- 24 ounces cream cheese, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- ½ cup sour cream
- 2 teaspoons vanilla extract
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
For the Apple Topping:
- 2 medium apples, peeled and diced
- 2 tablespoons unsalted butter
- ¼ cup packed brown sugar
- 1 teaspoon ground cinnamon

A little spice secret: Freshly grated nutmeg makes a world of difference in this Apple Cider Cheesecake. My family loves when I add a touch of cardamom to our Apple Cider Cheesecake for an extra layer of warmth. Trust me, this Apple Cider Cheesecake ingredient list focuses on quality over quantity for authentic flavors!

Let’s Create This Together!

First, let’s start with the crust. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until everything is evenly moistened. Press this mixture firmly into the bottom of a 9-inch springform pan.
Now, pre-bake the crust in a preheated oven at 350°F (175°C) for 8-10 minutes. This step helps the crust set and adds a bit of toasty flavor. Once baked, let the crust cool completely before adding the filling.
While the crust is cooling, it’s time to make the apple cider reduction. In a medium saucepan, pour in the 4 cups of apple cider. Bring it to a boil over medium-high heat, then reduce the heat and let it simmer until it’s reduced to about ½ cup. This usually takes about 30-40 minutes. Keep a close watch to prevent scorching.
The apple cider reduction is a game-changer. The concentrated flavor will infuse the entire Apple Cider Cheesecake with a rich, autumnal essence. Here’s where I used to miss a key step with my Apple Cider Cheesecake – learn from my experience! Make sure to let the reduction cool slightly before incorporating it into the cheesecake filling.
In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. I use my stand mixer for this step, but a hand mixer works just as well. Be sure to scrape down the sides of the bowl to ensure everything is evenly mixed.
Add the eggs one at a time, mixing well after each addition. Then, stir in the sour cream, vanilla extract, cinnamon, and nutmeg. Finally, gently fold in the cooled apple cider reduction. Mix until everything is just combined – be careful not to overmix, as this can cause cracks in your Apple Cider Cheesecake.
Pour the cheesecake filling over the cooled graham cracker crust. Smooth the top with a spatula to ensure an even surface. This flavorful Apple Cider Cheesecake typically takes about an hour in my kitchen.
Bake in a preheated oven at 325°F (160°C) for 55-65 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven, crack the door slightly, and let the Apple Cider Cheesecake cool in the oven for an hour. This helps prevent cracking.
While your Apple Cider Cheesecake is cooling in the oven, prepare the apple topping. In a medium skillet, melt the butter over medium heat. Add the diced apples, brown sugar, and cinnamon. Cook until the apples are tender and the sauce has thickened slightly, about 5-7 minutes. Perfect time to appreciate the aromatic transformation!
Once the Apple Cider Cheesecake has cooled in the oven, remove it and let it cool completely at room temperature. Then, cover it with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This chilling time is essential for the cheesecake to set properly.
Before serving, spoon the apple topping over the chilled Apple Cider Cheesecake. You can also add a dusting of cinnamon or a drizzle of caramel sauce for an extra touch of deliciousness. Your Apple Cider Cheesecake should fill the kitchen with amazing aromas by now!
Gently remove the sides of the springform pan and transfer the Apple Cider Cheesecake to a serving platter. Slice and serve, enjoying every bite of this autumnal delight. Don’t be surprised if your Apple Cider Cheesecake develops a slight golden hue during baking; it adds to its rustic charm.

While your Apple Cider Cheesecake is developing these flavors, take a moment to appreciate creating something special for your family!

How We Love to Enjoy This!

My family loves to enjoy this Apple Cider Cheesecake with a dollop of whipped cream and a sprinkle of cinnamon. The creamy cheesecake, warm apples, and cool whipped cream create the perfect balance of textures and flavors. We often pair it with a cup of hot apple cider or a glass of chilled white wine.

This Apple Cider Cheesecake is perfect for Thanksgiving, Christmas, or any fall gathering. It’s also a wonderful dessert to bring to potlucks or share with friends and neighbors. The beautiful presentation, with the glistening apple topping, makes it a showstopper on any dessert table. For more genuine cooking ideas for family meals, explore these apple cider whoopie pies.

If you happen to have leftovers (which is rare in my house!), you can transform them into delicious Apple Cider Cheesecake parfaits. Simply layer crumbled cheesecake, apple topping, and whipped cream in a glass. Or, you can freeze individual slices for a quick and easy treat later.

Sometimes, I like to get creative and make mini Apple Cider Cheesecake bites using muffin tins. They’re perfect for parties and easy to serve. Another family favorite is adding a pecan crumble topping for extra crunch and nutty flavor. For more cozy fall desserts, check out this Apple Cider Cheesecake Recipe for Foodies.

The family gathers quickly when this aromatic Apple Cider Cheesecake appears with a side of vanilla ice cream. This Apple Cider Cheesecake is perfect for those evenings when we want something truly satisfying! I learned about an Apple Cider Cheesecake | Buttermilk by Sam variant in one of the cooking groups I am in.

FAQs: Your Questions Answered

Does this Apple Cider Cheesecake really satisfy hearty appetites? Absolutely! The richness of the cheesecake combined with the sweet and tangy apple topping makes it a satisfying dessert that everyone will love. My family always asks for seconds!
What if someone in my family prefers milder flavors in their Apple Cider Cheesecake? You can easily adjust the amount of cinnamon and nutmeg to suit their taste. You can also use a milder apple variety for the topping, such as Gala or Fuji.
How can I prepare this Apple Cider Cheesecake ahead for busy weeks? You can bake the cheesecake and prepare the apple topping a day or two in advance. Store them separately in the refrigerator, and then assemble just before serving.
Can I use a different type of crust for this Apple Cider Cheesecake? Yes, you can substitute the graham cracker crust with a shortbread crust or a gingersnap crust for a different flavor profile.
Is it necessary to make the apple cider reduction, or can I use apple juice? The apple cider reduction is essential for the concentrated apple flavor. Apple juice will not provide the same depth of flavor.
What is the best way to prevent cracks in my Apple Cider Cheesecake? The key is to avoid overmixing the batter and to cool the cheesecake slowly in the oven. Also, adding sour cream to the filling helps to keep it moist. This flavorful Apple Cider Cheesecake reminds me of another family favorite, Caramel Apple Cheesecake Bars.
Can I freeze this Apple Cider Cheesecake? Yes, you can freeze the Apple Cider Cheesecake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. Thaw it in the refrigerator overnight before serving.
What other topping variations can I try for this Apple Cider Cheesecake? If your family loves these authentic flavors, they’ll appreciate Pumpkin Cheesecake Truffles and for this Apple Cider Cheesecake, you can try a caramel drizzle, a sprinkle of chopped pecans, or a dollop of maple whipped cream. There’s also a great Apple Cider Donut Cheesecake Recipe and Ingredients recipe in one of my foodie groups that gives a unique twist to it.

Final Kitchen Wisdom

This Apple Cider Cheesecake is more than just a dessert; it’s a way to bring my family together and celebrate the flavors of fall. It supports my family’s authentic meal goals by providing a homemade, wholesome treat that everyone enjoys. I hope it does the same for you.

My Apple Cider Cheesecake Flavor Secrets

Freshly Grated Nutmeg: Adds a warm, aromatic touch.
Apple Cider Reduction: Concentrates the apple flavor for a truly authentic taste.
Slow Cooling: Prevents cracks and ensures a creamy texture.

Family-Tested Variations

Pecan Crumble Topping: My son loves the added crunch.
Caramel Drizzle: My daughter prefers the extra sweetness.
Maple Whipped Cream: My husband enjoys the subtle maple flavor.

I encourage you to make this Apple Cider Cheesecake your own by experimenting with different flavors and toppings. Whether you stick to the classic recipe or add your personal twist, I hope this cheesecake becomes a beloved part of your family’s traditions.

May your kitchen adventures be filled with joy, laughter, and the sweet aroma of Apple Cider Cheesecake. Happy baking, fellow flavor seekers!

Apple Cider Cheesecake

Print Recipe

This Apple Cider Cheesecake combines the warmth of apple cider with the creamy decadence of cheesecake. A perfect fall dessert, it’s sure to impress your guests with its rich flavor and smooth texture.

Author: Savannah Rose
Prep Time: 25 minutes
Cook Time: 70 minutes
Total Time: 455 minutes
Yield: 12 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

For the Crust:
1 1/2 cups graham cracker crumbs
5 tablespoons unsalted butter, melted
1/4 cup granulated sugar
For the Cheesecake Filling:
3 (8 ounce) packages cream cheese, softened
1 1/2 cups granulated sugar
1/2 cup apple cider, reduced to 1/4 cup
4 large eggs
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
For the Apple Cider Caramel: (Optional)
1 cup apple cider
1/2 cup granulated sugar
2 tablespoons butter
1/4 teaspoon salt

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Instructions

Make the Crust: Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then let cool.
Make the Cheesecake Filling: In a large bowl, beat cream cheese and sugar until smooth and creamy. Gradually add the reduced apple cider, vanilla extract, and cinnamon, mixing until well combined. Beat in the eggs one at a time, mixing until just combined. Be careful not to overmix.
Bake the Cheesecake: Pour the cheesecake filling over the cooled crust. Bake in the preheated oven for 55-70 minutes, or until the edges are set but the center still jiggles slightly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
Chill the Cheesecake: Remove the cheesecake from the oven and let cool completely. Cover and refrigerate for at least 4 hours, or preferably overnight.
Make the Apple Cider Caramel (Optional): In a medium saucepan, combine apple cider and sugar. Bring to a boil and cook until reduced and thickened, about 15-20 minutes. Stir in butter and salt. Let cool slightly.
Serve: Remove the cheesecake from the springform pan. Drizzle with apple cider caramel, if desired. Slice and serve.

Notes

For an extra touch, top the cheesecake with thinly sliced apples before serving. Store leftover cheesecake in the refrigerator for up to 5 days.