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Aloo Keema Curry

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Aloo Keema Curry is a flavorful and hearty Indian dish combining spiced minced meat with tender potatoes, perfect for a comforting family meal.

Ingredients

Scale
  • 250g minced lamb or beef
  • 2 medium potatoes, peeled and diced
  • 1 large onion, finely chopped
  • 2 tomatoes, chopped
  • 2 green chilies, slit
  • 1 tbsp ginger-garlic paste
  • 2 tbsp cooking oil
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)
  • 1/2 cup water

Instructions

  1. Heat oil in a pan over medium heat and add cumin seeds. Let them splutter.
  2. Add chopped onions and sauté until golden brown.
  3. Add ginger-garlic paste and green chilies; cook for 2 minutes until fragrant.
  4. Add chopped tomatoes, turmeric, red chili powder, coriander powder, and salt. Cook until tomatoes soften and oil separates.
  5. Add minced meat and cook until browned and cooked through, breaking lumps with a spoon.
  6. Add diced potatoes and mix well with the meat and spices.
  7. Pour in water, cover the pan, and simmer for 15-20 minutes until potatoes are tender and curry thickens.
  8. Sprinkle garam masala and stir well.
  9. Garnish with fresh coriander leaves and serve hot with rice or flatbread.

Notes

For extra richness, add a splash of cream or yogurt just before serving, or serve with warm naan bread to soak up the flavorful curry.

Find it online: https://justflowe.com/aloo-keema-curry/