Apple and Cranberry Grilled Cheese
A delightful twist on the classic grilled cheese sandwich featuring crisp apples and tangy cranberries for a sweet and savory flavor combination perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich
- Category: Snack
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 2 slices of sourdough bread
- 2 tablespoons butter, softened
- 1/2 cup sharp cheddar cheese, shredded
- 1/4 cup granny smith apple, thinly sliced
- 2 tablespoons cranberry sauce
- 1 teaspoon Dijon mustard (optional)
Instructions
- Spread butter evenly on one side of each bread slice.
- On the unbuttered side of one slice, spread the cranberry sauce and Dijon mustard if using.
- Layer the shredded cheddar cheese over the cranberry sauce.
- Arrange the apple slices evenly on top of the cheese.
- Top with the second slice of bread, buttered side facing out.
- Heat a skillet over medium heat and grill the sandwich for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from skillet, let cool slightly, slice, and serve warm.
Notes
For added texture, consider adding a handful of arugula or swapping cheddar for gouda to enhance the smoky flavor.
Find it online: https://justflowe.com/apple-and-cranberry-grilled-cheese/