Apple Butter Brie Bites
These Apple Butter Brie Bites are a delightful combination of sweet and savory, perfect for holiday appetizers or a simple autumn snack. Flaky puff pastry cups filled with creamy brie and topped with rich apple butter create an irresistible bite-sized treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 bites
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet (14.1 oz) puff pastry, thawed
- 4 oz brie cheese, cut into small cubes
- 1/2 cup apple butter
- 1 tablespoon chopped pecans or walnuts (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a mini muffin tin.
- Unfold the puff pastry on a lightly floured surface.
- Using a 2-inch round cutter or knife, cut out circles from the puff pastry.
- Gently press each circle into the mini muffin tin cups.
- Place a few cubes of brie cheese into each puff pastry cup.
- Top each cup with a spoonful of apple butter.
- If desired, sprinkle chopped pecans or walnuts over the apple butter.
- Brush the edges of the puff pastry with the beaten egg.
- Bake for 12-15 minutes, or until the puff pastry is golden brown and the brie is melted.
- Let cool slightly in the muffin tin before transferring to a serving plate.
- Serve warm.
Notes
For an extra touch, drizzle with a little honey after baking. These are best served warm but can be reheated briefly in the oven.
Find it online: https://justflowe.com/apple-butter-brie-bites/