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Apple Cider Cheesecake

Delicious Apple Cider Cheesecake
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This Apple Cider Cheesecake combines the warmth of apple cider with the creamy decadence of cheesecake. A perfect fall dessert, it’s sure to impress your guests with its rich flavor and smooth texture.

Ingredients

Scale
  • For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 5 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • For the Cheesecake Filling:
  • 3 (8 ounce) packages cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 1/2 cup apple cider, reduced to 1/4 cup
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • For the Apple Cider Caramel: (Optional)
  • 1 cup apple cider
  • 1/2 cup granulated sugar
  • 2 tablespoons butter
  • 1/4 teaspoon salt

Instructions

  1. Make the Crust: Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then let cool.
  2. Make the Cheesecake Filling: In a large bowl, beat cream cheese and sugar until smooth and creamy. Gradually add the reduced apple cider, vanilla extract, and cinnamon, mixing until well combined. Beat in the eggs one at a time, mixing until just combined. Be careful not to overmix.
  3. Bake the Cheesecake: Pour the cheesecake filling over the cooled crust. Bake in the preheated oven for 55-70 minutes, or until the edges are set but the center still jiggles slightly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
  4. Chill the Cheesecake: Remove the cheesecake from the oven and let cool completely. Cover and refrigerate for at least 4 hours, or preferably overnight.
  5. Make the Apple Cider Caramel (Optional): In a medium saucepan, combine apple cider and sugar. Bring to a boil and cook until reduced and thickened, about 15-20 minutes. Stir in butter and salt. Let cool slightly.
  6. Serve: Remove the cheesecake from the springform pan. Drizzle with apple cider caramel, if desired. Slice and serve.

Notes

For an extra touch, top the cheesecake with thinly sliced apples before serving. Store leftover cheesecake in the refrigerator for up to 5 days.

Find it online: https://justflowe.com/apple-cider-cheesecake/