Apple Crisp Mini Cheesecakes
Delight in these Apple Crisp Mini Cheesecakes, combining creamy cheesecake with a warm, cinnamon-spiced apple crisp topping for a perfect bite-sized dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 apple, peeled, cored and finely chopped
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons cold unsalted butter, cubed
Instructions
- Preheat the oven to 325°F (163°C) and line a mini muffin tin with paper liners.
- In a small bowl, mix graham cracker crumbs, melted butter, and 1 tablespoon sugar until combined. Press about 1 tablespoon into the bottom of each muffin cup to form the crust.
- In a medium bowl, beat the cream cheese and 1/4 cup sugar until smooth. Add the egg and vanilla extract and mix until fully incorporated.
- Divide the cream cheese mixture evenly over the crusts in the muffin tin.
- In a separate bowl, combine chopped apples, cinnamon, brown sugar, and flour.
- Using a pastry cutter or fork, cut the cold butter into the apple mixture until it resembles coarse crumbs.
- Sprinkle the apple crisp topping evenly over each cheesecake.
- Bake for 20-25 minutes, or until the centers are set and the topping is golden brown.
- Allow mini cheesecakes to cool completely in the pan, then refrigerate for at least 2 hours before serving.
Notes
For an extra touch, serve with a dollop of whipped cream or a drizzle of caramel sauce.
Find it online: https://justflowe.com/apple-crisp-mini-cheesecakes/