Artichoke Sandwich
A fresh and flavorful Artichoke Sandwich featuring marinated artichokes, creamy cheese, and crisp greens on toasted bread, perfect for a light lunch or snack.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings
- Category: Lunch
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 4 slices of ciabatta bread
- 1 cup marinated artichoke hearts, drained and chopped
- 4 tablespoons cream cheese
- 1/2 cup fresh spinach leaves
- 1 small tomato, sliced
- 2 tablespoons roasted red peppers, sliced
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
Instructions
- Preheat a grill pan or skillet over medium heat.
- Lightly brush the ciabatta bread slices with olive oil.
- Spread cream cheese evenly on two slices of bread.
- Top the cream cheese with chopped marinated artichoke hearts, spinach leaves, tomato slices, and roasted red peppers.
- Season with salt and black pepper to taste.
- Place the remaining bread slices on top to form sandwiches.
- Grill the sandwiches in the pan for 3–4 minutes on each side, or until the bread is toasted and golden brown.
- Remove from heat, slice in half if desired, and serve warm.
Notes
For an extra burst of flavor, add a splash of balsamic glaze or your favorite pesto spread before assembling the sandwich.
Find it online: https://justflowe.com/artichoke-sandwich-delicious-recipe/