Asparagus Zucchini Squash
A vibrant and healthy sauté of fresh asparagus, zucchini, and yellow squash, perfect as a light side dish or vegetarian main.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1 medium zucchini, sliced
- 1 medium yellow squash, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon lemon juice (optional)
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add asparagus pieces and cook for 4-5 minutes, stirring occasionally.
- Add zucchini and yellow squash slices; continue to sauté for another 5-6 minutes until all vegetables are tender but still crisp.
- Season with salt, pepper, and lemon juice if using.
- Remove from heat and garnish with fresh parsley before serving.
Notes
For added flavor, sprinkle some grated Parmesan cheese or toasted pine nuts on top before serving.