Bacon Cheddar Cheese Ball
This Bacon Cheddar Cheese Ball is the perfect appetizer for any party or gathering! Creamy, cheesy, and packed with savory bacon flavor, it’s sure to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces sharp cheddar cheese, shredded
- 4 ounces Monterey Jack cheese, shredded
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup chopped pecans, for coating (optional)
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add the cheddar cheese, Monterey Jack cheese, bacon, green onions, Worcestershire sauce, garlic powder, and pepper. Mix well until combined.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
- Shape the cheese mixture into a ball.
- If desired, roll the cheese ball in chopped pecans to coat.
- Wrap in plastic wrap and refrigerate for at least 30 minutes before serving.
- Serve with crackers, vegetables, or pretzels.
Notes
For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the cheese mixture.
Find it online: https://justflowe.com/bacon-cheddar-cheese-ball/