Bacon Cream Cheese Bagels
These Bacon Cream Cheese Bagels feature a crispy bacon and creamy cheese filling layered inside a toasted bagel, perfect for a savory breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 plain bagels, sliced in half
- 4 oz cream cheese, softened
- 6 strips of bacon, cooked and crumbled
- 1 tablespoon fresh chives, chopped (optional)
- Salt and pepper to taste
Instructions
- Toast the bagel halves until golden brown.
- Spread a generous layer of softened cream cheese on each bagel half.
- Sprinkle crumbled bacon evenly over the cream cheese layer.
- Optionally, sprinkle chopped fresh chives on top for added flavor and color.
- Season with salt and pepper to taste.
- Close the bagel halves and serve immediately.
Notes
For an extra kick, add a dash of hot sauce to the cream cheese before spreading, or swap plain bagels for everything bagels.
Find it online: https://justflowe.com/bacon-cream-cheese-bagels/