Bacon Jalapeño Cream Cheese Balls
These Bacon Jalapeño Cream Cheese Balls are a party favorite! Creamy, cheesy, spicy, and bacon-y, they’re the perfect appetizer for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 slices bacon, cooked and crumbled
- 2 jalapeños, seeded and finely diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the softened cream cheese, crumbled bacon, diced jalapeños, shredded cheddar cheese, green onions, and garlic powder. Season with salt and pepper to taste.
- Mix all ingredients until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the mixture to firm up.
- Remove the mixture from the refrigerator and use a spoon or small cookie scoop to form into small balls.
- Place the cream cheese balls on a serving plate and serve chilled.
Notes
For an extra touch, roll the cream cheese balls in chopped pecans or more crumbled bacon before serving.
Find it online: https://justflowe.com/bacon-jalapeno-cream-cheese-balls/