Baked Fish Tacos
These Baked Fish Tacos offer a healthy and flavorful twist on a classic favorite, featuring tender baked fish topped with fresh slaw and creamy sauce in warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- 1 garlic clove, minced
- 1/2 tsp honey
- Optional: sliced avocado, lime wedges
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix olive oil, chili powder, cumin, smoked paprika, salt, and pepper.
- Brush the spice mixture evenly over the fish fillets.
- Place the fish on the baking sheet and bake for 12-15 minutes until the fish flakes easily with a fork.
- While the fish bakes, prepare the sauce by whisking together sour cream, mayonnaise, lime juice, garlic, and honey in a small bowl.
- Warm the tortillas in a dry skillet or microwave.
- Flake the baked fish into bite-sized pieces.
- Assemble tacos by placing fish on tortillas, topping with shredded cabbage, cilantro, and a drizzle of the prepared sauce.
- Garnish with sliced avocado and lime wedges if desired. Serve immediately.
Notes
For extra heat, add a few dashes of hot sauce to the creamy sauce or top with pickled jalapeños.
Find it online: https://justflowe.com/baked-fish-tacos-delicious-easy-recipe/