Baked Jalapeno Chicken Dip
This creamy and spicy Baked Jalapeno Chicken Dip combines tender shredded chicken with melted cheeses and fresh jalapenos for a perfect crowd-pleasing appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2-3 fresh jalapenos, seeded and finely chopped
- 1/2 cup diced green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together the cream cheese and sour cream until smooth.
- Add shredded chicken, cheddar cheese, Monterey Jack cheese, jalapenos, green onions, garlic powder, cumin, salt, and pepper. Stir until well combined.
- Spread the mixture evenly into a baking dish.
- Bake for 20-25 minutes or until the dip is hot and bubbly and the cheese is melted and slightly golden on top.
- Remove from oven and let cool slightly before serving.
- Serve warm with tortilla chips, crackers, or fresh vegetables.
Notes
For an extra smoky flavor, try adding a teaspoon of smoked paprika or use pickled jalapenos instead of fresh ones.
Find it online: https://justflowe.com/baked-jalapeno-chicken-dip/