Delicious BBQ Chicken and Coleslaw Wraps to Savor

There’s something truly special about the moment my family gathered around the table for the very first time to try my BBQ Chicken and Coleslaw Wraps. I remember how my little one’s eyes widened after the first bite, and my partner’s satisfied nod as he reached for seconds. These wraps quickly became more than just a meal—they turned into a shared experience filled with warmth and authentic flavors that connected us through each bite.

My journey with these BBQ Chicken and Coleslaw Wraps began during a particularly busy weeknight. I was hunting for a meal that could be simple yet nourishing, packed with bold barbecue flavor without taking hours to prepare. I found myself experimenting with different spice blends and coleslaw recipes until finally, everything clicked. Balancing tangy and smoky notes with the crisp freshness of creamy slaw brought these wraps alive in my kitchen. It’s that balance that makes this BBQ Chicken and Coleslaw Wraps so beloved in our home.

What makes these wraps stand out is how effortlessly they bring people together, whether it’s a quick family dinner or a summer gathering. The authentic flavors feel genuine and unpretentious, meant to be savored without fuss. If you’re a fellow flavor seeker looking for genuinely satisfying, wholesome meals that your family will rally around, this BBQ Chicken and Coleslaw Wraps recipe is the perfect kitchen companion for your next flavor adventure.

If you want to see how other families enjoy their chicken wraps, check out some great ideas like the BBQ Chicken Wraps with homemade coleslaw from Don’t Go Bacon My Heart and the Crispy BBQ Chicken Wraps at Tastes Better From Scratch—both wonderful variations to inspire your own cozy kitchen moments.

Top down raw ingredients for BBQ Chicken and Coleslaw Wraps with chicken, vegetables and tortillas

Ingredients You’ll Need:

  • 2 large chicken breasts (about 1 pound), boneless and skinless
  • 1 cup barbecue sauce, smoky or sweet depending on your family’s taste
  • 1/4 cup apple cider vinegar (adds tang to the slaw)
  • 1/2 cup mayonnaise, preferably real and creamy
  • 2 teaspoons honey (balances the tang of the vinegar)
  • 3 cups shredded green cabbage (for crisp, fresh coleslaw)
  • 1 cup shredded carrots
  • 4 large flour tortillas or wraps (soft and pliable for easy rolling)
  • 1 teaspoon smoked paprika (a flavor secret I always add to the BBQ Chicken and Coleslaw Wraps)
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

For the best flavor in your BBQ Chicken and Coleslaw Wraps, I recommend sourcing fresh, organic cabbage and carrots from a local farmer’s market to keep that crunch vibrant. The barbecue sauce you choose will define the personality of your grilled chicken wrap: smoky sauces tend to impress those who love deep, wood-fired notes, while sweeter varieties make the coleslaw pop even more.

You’ll find the freshest ingredients for this BBQ Chicken and Coleslaw Wraps at specialty grocers or even some farmer’s co-ops. If you want to swap mayonnaise for something lighter, Greek yogurt works beautifully without sacrificing creaminess. This BBQ Chicken and Coleslaw Wraps always benefits from a quick marinade—that’s when the smoked paprika and garlic powder step in to build layers of flavor before the chicken hits the pan.

My family loves when I add an extra drizzle of the barbecue sauce just before rolling the wraps. It’s a little touch that intensifies those authentic smoky notes and ties the slaw together perfectly. When you’re chopping and shredding, keep the pieces bite-sized so your BBQ Chicken and Coleslaw Wraps come together in every forkful.

Let’s Create This Together!

  1. Start by prepping your chicken breasts. Lightly season both sides with salt, pepper, smoked paprika, and garlic powder. This simple spice blend is a flavor secret that sets the stage for the BBQ Chicken and Coleslaw Wraps.
  2. Heat a grill pan or skillet over medium heat. Brush it with a little oil to prevent sticking. Place the chicken breasts down and cook for about 6-7 minutes on each side, depending on thickness. You’ll want to watch for those nice grill marks—that’s the flavor building in action!
  3. While the chicken cooks, combine the shredded cabbage and carrots in a large bowl. In a smaller bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour this dressing over the cabbage mixture and toss gently until everything is coated. This coleslaw recipe is creamy with a bright tang, perfect for balancing the smoky chicken’s richness.
  4. Once the chicken is cooked through and juicy, remove it from the heat and let it rest for a few minutes. Then shred it using two forks—this makes it so much easier to layer the BBQ Chicken and Coleslaw Wraps without the chicken sliding out. While shredding, stir the chicken into your favorite barbecue sauce until well coated.
  5. Warm the tortillas briefly in a pan or microwave so they’re soft and easy to work with. Now, pile on a generous amount of barbecue chicken right in the center, then top with a heaping spoonful of coleslaw. Fold the bottom up, then tuck in the sides and roll snugly.
  6. To serve, I like to slice the wraps diagonally; it makes them easier to handle and shows off the layers of smoky chicken and refreshing coleslaw. Your BBQ Chicken and Coleslaw Wraps should be filling yet light enough to enjoy any time.

In my kitchen, this flavorful BBQ Chicken and Coleslaw Wraps typically takes about 30 minutes from start to finish. Don’t rush the smoky chicken’s cooking time—trust that the flavors develop steadily. While your BBQ Chicken and Coleslaw Wraps heats and cools at different stages, take a moment to appreciate the vibrant colors and combos you’re creating.

Don’t be surprised if your family asks for these wraps again within the week. I used to miss a key step by skipping the resting time for the chicken, and it made the filling dry. Learn from my kitchen adventures and savor every bite juicy and tender!

How We Love to Enjoy This!

Our family gathers quickly when this aromatic BBQ Chicken and Coleslaw Wraps appears with a side of simple chips or fresh fruit salad. It’s perfect for those evenings when we want something truly satisfying but don’t want the fuss of a full sit-down dinner.

For summer wraps, nothing feels as refreshing as these BBQ Chicken and Coleslaw Wraps paired with chilled lemonade or iced tea. You can serve this with roasted corn on the cob or a light cucumber salad to round out the meal. The creamy coleslaw adds just the right crunch and tang to each bite.

Leftovers? No worries. I like to chop the leftovers up and toss them into a lettuce leaf for a quick lunch the next day, or I mix the ingredients into a simple grain bowl for a different but equally tasty meal. This BBQ Chicken and Coleslaw Wraps recipe scarcely ever has leftovers because the flavors are homey and familiar.

During cooler months, we switch to a grilled chicken wrap version of these BBQ Chicken and Coleslaw Wraps and add a touch of spicy chipotle sauce to warm things up. Family guests always comment on how balanced and fresh the coleslaw recipes complement the smoky chicken within the wraps.

You can peek at other great summer wraps ideas like these barbecue chicken wraps from Pampered Chef that bring similar bright and smoky vibes to the table. For a twist on crispiness, Crispy BBQ Chicken Wraps by Tastes Better From Scratch is another option that might tickle your taste buds.

FAQs: Your Questions Answered

Q: Does this BBQ Chicken and Coleslaw Wraps really satisfy hearty appetites?
A: Absolutely! The combination of tender, BBQ-coated chicken and creamy coleslaw wrapped snugly in warm tortillas hits all the right notes. It’s filling enough for robust appetites yet balanced with fresh veggies to keep it light. My family’s teen has declared it one of the most satisfying summer wraps in our lineup!

Q: What if someone in my family prefers milder flavors in their BBQ Chicken and Coleslaw Wraps?
A: You can easily adjust the BBQ sauce or opt for a milder variety. I find that using a sweeter barbecue sauce helps tone down the heat. Additionally, doubling the coleslaw helps mellow the smoky bite without losing the wrap’s essence. This flexibility is part of why these barbecue chicken wraps become favorites in many homes.

Q: How can I prepare this BBQ Chicken and Coleslaw Wraps ahead for busy weeks?
A: You can cook and shred the chicken up to two days ahead, storing it separately from the coleslaw. Prepare the coleslaw just before serving for maximum crunch freshness. The tortillas toast better when warmed fresh too. This keeps the home-cooked feel intact even on your busiest days.

Q: Can I swap out the flour tortillas for a gluten-free option?
A: Definitely. Soft gluten-free wraps or even large lettuce leaves make excellent alternatives without sacrificing the integrity of the BBQ Chicken and Coleslaw Wraps. I’ve had family members with gluten sensitivity enjoy these wraps just as much with those swaps.

Q: Does this BBQ Chicken and Coleslaw Wraps work with grilled chicken?
A: Yes! Grilled chicken is a popular variation and adds an authentic smoky flavor to the wraps. I’ve made versions on the grill that perfectly complement the homemade coleslaw. If you want to see a similar take, this grilled chicken wrap recipe at JustFlowe is a great resource to peek at.

Q: How long will the coleslaw last refrigerated?
A: For best flavor and crunch, I recommend enjoying the coleslaw within 24 hours after mixing. Anything longer and the cabbage begins to soften and lose its crisp texture. It’s worth making fresh close to serving time for that perfect bite in your BBQ Chicken and Coleslaw Wraps.

Q: Are there creative ways to vary the coleslaw recipes in this wrap?
A: Absolutely! Adding slices of green apple or a pinch of celery seed can brighten the slaw in different ways. I also sometimes mix in a splash of citrus juice or a touch of Dijon mustard to add layers of flavor. Try out what your family enjoys most with these barbecue chicken wraps—you can’t go wrong!

If you want more inspiration with chicken dishes that echo that homey, nourishing feel, check out these recipes like Chicken Cordon Bleu Soup, Chicken Pot Pie Soup, and Chicken Alfredo Soup at JustFlowe. These soups share the same heartwarming simplicity that the BBQ Chicken and Coleslaw Wraps bring to our table.

Finished plate of BBQ Chicken and Coleslaw Wraps sliced and ready to serve

Final Kitchen Wisdom:

This BBQ Chicken and Coleslaw Wraps represents everything I seek for my family’s authentic meal goals: simplicity without sacrificing flavor, and comfort food that brings smiles around the table. It’s a recipe that proves how thoughtful ingredient choices and balanced flavors make all the difference in home cooking.

My BBQ Chicken and Coleslaw Wraps Flavor Secrets:

  • I always include smoked paprika to bring a subtle smoky warmth to the chicken that inches beyond regular barbecue sauce.
  • The coleslaw benefits greatly from the tang of apple cider vinegar balanced with honey—this combo brightens every bite.
  • Warming the tortillas before rolling helps keep the wraps pliable and ensures the BBQ Chicken and Coleslaw Wraps hold together beautifully.
For family-tested variations, I often:

  • Swap grilled chicken for a charred, smoky edge on summer nights.
  • Add spicy chipotle sauce for those who love a kick.
  • Use Greek yogurt in the slaw for a lighter, tangier spin.

Each family member has their favorite spin on these BBQ Chicken and Coleslaw Wraps. My little one prefers extra coleslaw, the teen loves more barbecue sauce, and my partner swears by adding a splash of hot sauce. This flexibility is what makes these wraps a signature around here.

I hope you find your own flavor victories with this BBQ Chicken and Coleslaw Wraps. Remember, authentic cooking is about making flavors your own and sharing good food that unites those at your table. You’ve got everything you need to bring this satisfying meal into your kitchen and into your family’s heart.

For more genuine cooking ideas for family meals, explore these comforting chicken soup recipes at JustFlowe: Chicken Cordon Bleu Soup, Chicken Pot Pie Soup, and Chicken Alfredo Soup. These dishes share the same spirit of soulful, simple, nourishing cooking that you’ll find in your new favorite BBQ Chicken and Coleslaw Wraps.

And if you’re craving more takes on barbecue chicken wraps, don’t miss the delightful recipes at Don’t Go Bacon My Heart and Pampered Chef—they’re a treasure trove of flavor-building wisdom for fellow flavor seekers!

Print

BBQ Chicken and Coleslaw Wraps

These BBQ Chicken and Coleslaw Wraps offer a perfect blend of smoky, tangy barbecue chicken paired with creamy, crunchy coleslaw wrapped in a soft tortilla for a quick and satisfying meal.

  • Author: Savannah Rose
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale
  • 2 cups cooked and shredded chicken breast
  • 1/2 cup BBQ sauce
  • 2 cups coleslaw mix (shredded cabbage and carrots)
  • 1/3 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 4 large flour tortillas
  • Salt and pepper, to taste
  • Optional: sliced jalapeños for extra heat

Instructions

  1. In a bowl, toss the shredded chicken with BBQ sauce until fully coated.
  2. In a separate bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and pepper. Mix well to create the coleslaw dressing.
  3. Lay out the flour tortillas on a flat surface.
  4. Divide the BBQ chicken evenly among the tortillas, placing it in the center of each.
  5. Top the chicken with a generous amount of the prepared coleslaw.
  6. If desired, add sliced jalapeños for some heat.
  7. Fold the sides of the tortilla over the filling and roll tightly to form wraps.
  8. Serve wraps immediately or wrap in foil and refrigerate for up to 2 days.

Notes

For a smoky twist, warm the wraps briefly on a grill or skillet before serving to enhance flavors and soften the tortilla.

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