As a busy mom always searching for meals that deliver on both flavor and nourishment, I’ve had my fair share of kitchen adventures. It’s tough finding recipes that satisfy everyone, especially on chilly evenings when a comforting meal is a must. That’s why I was so excited to discover the magic of Beef Stew and Dumplings.
It all started during one particularly hectic week. I needed something hearty and flavorful, but also simple enough to throw together without spending hours in the kitchen. I remembered my grandma making a rich Beef Stew and Dumplings that filled the whole house with warmth. Her recipe was the perfect inspiration!
It wasn’t just the taste that got me hooked. There was something so special about seeing my family gathered around the table, each spoonful bringing smiles and contented sighs. That’s when I realized Beef Stew and Dumplings wasn’t just a meal; it was a way to connect, to share stories, and to create lasting memories. If you’re a fellow home cook seeking genuine, flavorful meals that bring your family closer, you’re in the right place!
INGREDIENTS You’ll Need:
- 2 lbs beef chuck, cut into 1-inch cubes: Sourcing high-quality, grass-fed beef makes a difference in both flavor and tenderness for this Beef Stew and Dumplings.
- 2 tbsp olive oil: A good olive oil adds richness and helps to brown the beef beautifully.
- 1 large onion, chopped: You’ll find the freshest ingredients for this Beef Stew and Dumplings at your local farmer’s market.
- 2 carrots, peeled and chopped: The sweetness of carrots balances the savory flavors perfectly.
- 2 celery stalks, chopped: Celery adds a subtle, earthy note that enhances the depth of flavor.
- 4 cloves garlic, minced: Freshly minced garlic is key for that aromatic punch. This Beef Stew and Dumplings proves that authentic flavor comes from thoughtful ingredient choices.
- 8 cups beef broth: Opt for a low-sodium broth so you can control the saltiness.
- 1 tbsp tomato paste: Tomato paste adds a concentrated umami flavor that enriches the stew.
- 2 tsp dried thyme: Thyme provides a warm, herbaceous note that complements the beef. Trust me, this Beef Stew and Dumplings ingredient list focuses on quality over quantity for authentic flavors!
- 1 tsp dried rosemary: Rosemary adds a fragrant, piney aroma that elevates the stew.
- 1 bay leaf: A bay leaf infuses a subtle, complex flavor that shouldn’t be skipped.
- 1 lb potatoes, peeled and cubed: Yukon gold potatoes hold their shape well and add a creamy texture. My family loves when I add this extra touch to our Beef Stew and Dumplings.
- 1 cup frozen peas: Peas add a pop of freshness and color.
For the Dumplings:
- 1 ½ cups all-purpose flour: This forms the base of our fluffy dumplings.
- 2 tsp baking powder: Baking powder helps the dumplings rise and become light.
- ½ tsp salt: Salt enhances the flavor of the dumplings.
- ¾ cup milk: Milk adds moisture and richness. Here’s a Beef Stew and Dumplings flavor secret that transformed our family dinners: use buttermilk for extra tang!
- 3 tbsp melted butter: Melted butter adds flavor and tenderness to the dumplings.
Let’s Create This Together!
- First, season the beef cubes with salt and pepper. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Brown the beef in batches, ensuring not to overcrowd the pot. This is crucial for developing a rich, deep flavor. Don’t be surprised if your Beef Stew and Dumplings develops a beautiful fond (brown bits) on the bottom of the pot – that’s flavor gold!
- Remove the beef from the pot and set aside. Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. This is the perfect time to appreciate the aromatic transformation! Here’s where I used to miss a key step with my Beef Stew and Dumplings – learn from my experience!
- Add the minced garlic and tomato paste to the pot and cook for another minute until fragrant. This helps to bloom the flavors of the garlic and tomato paste. While your Beef Stew and Dumplings is developing these flavors, take a moment to appreciate creating something special for your family!
- Pour in the beef broth, scraping up any browned bits from the bottom of the pot. Add the dried thyme, dried rosemary, and bay leaf. Return the browned beef to the pot. In my kitchen, this flavorful Beef Stew and Dumplings typically takes about 2-2.5 hours of simmering to reach peak flavor.
- Bring the stew to a simmer, then reduce the heat to low, cover, and cook for 1 ½ – 2 hours, or until the beef is tender. Perfect time to appreciate the aromatic transformation! This slow simmering process is what makes the beef incredibly tender and flavorful.
- Add the cubed potatoes to the stew and cook for another 20-25 minutes, or until the potatoes are tender. Your Beef Stew and Dumplings should fill the kitchen with amazing aromas by now.
- While the potatoes are cooking, prepare the dumplings. In a medium bowl, whisk together the flour, baking powder, and salt. Stir in the milk and melted butter until just combined. Be careful not to overmix the dough. The key to light and fluffy dumplings is a gentle touch. I learned this trick when trying a beef stew with dumplings recipe a few years back.
- Drop spoonfuls of the dumpling dough onto the simmering stew. Cover the pot and cook for 15-20 minutes, or until the dumplings are cooked through and no longer doughy. Here’s where I used to miss a key step with my Beef Stew and Dumplings – learn from my experience! I would always peek, but it’s important to keep the lid on so the dumplings steam properly.
- Stir in the frozen peas during the last 5 minutes of cooking time. Remove the bay leaf before serving. This Beef Stew and Dumplings is ready to be enjoyed!
How We Love to Enjoy This!
The family gathers quickly when this aromatic Beef Stew and Dumplings appears with a side of crusty bread for soaking up all that delicious gravy. I often serve it with a simple green salad to add a touch of freshness. This Beef Stew and Dumplings is perfect for those evenings when we want something truly satisfying!
For special occasions, I like to garnish the Beef Stew and Dumplings with a sprinkle of fresh parsley and a dollop of sour cream. It adds a touch of elegance and extra flavor. A glass of red wine pairs wonderfully with the rich, savory flavors of the stew.
Leftover Beef Stew and Dumplings can be transformed into hearty pot pies. Simply spoon the stew into individual ramekins, top with pie crust, and bake until golden brown. It’s a delicious way to use up leftovers and create a whole new meal. This dish reminds me of another family favorite, the custard pie with praline sauce.
In the fall, I sometimes add roasted root vegetables like parsnips and turnips to the stew for a seasonal twist. It adds a touch of sweetness and earthiness that complements the beef perfectly. My guests always rave about how flavorful and comforting this dish is! This easy beef stew dumplings can easily become a family favourite.
FAQs: Your Questions Answered
Does this Beef Stew and Dumplings really satisfy hearty appetites?
Absolutely! The combination of tender beef, hearty vegetables, and fluffy dumplings makes this a filling and satisfying meal that even the biggest eaters will enjoy.
What if someone in my family prefers milder flavors in their Beef Stew and Dumplings?
You can easily adjust the flavors to suit your family’s preferences. Reduce the amount of garlic, rosemary, or thyme. You can also add a touch of cream or sour cream to mellow out the flavors.
How can I prepare this Beef Stew and Dumplings ahead for busy weeks?
The stew can be made a day or two ahead of time. Simply prepare the stew up to the point of adding the dumplings, then refrigerate. When ready to serve, bring the stew to a simmer, add the dumplings, and cook as directed. Preparing a slow cooker beef stew dumplings is also a great solution to save time.
Can I use different types of meat for this Beef Stew and Dumplings?
While beef chuck is the most traditional choice, you can also use other cuts of beef, such as short ribs or stew meat. You can even use lamb or pork for a different flavor profile.
What’s the secret to making the dumplings extra fluffy?
The key is to not overmix the dough. Overmixing develops the gluten in the flour, which can result in tough dumplings. Mix the ingredients until just combined, and be gentle. This is a key step for the homemade beef stew and dumplings.
Can I add other vegetables to this Beef Stew and Dumplings?
Yes, feel free to add other vegetables that you enjoy, such as mushrooms, green beans, or corn. Just be sure to adjust the cooking time accordingly. This stew reminds me of another family favorite, the Mexican street corn soup.
Is it possible to make this gluten-free?
Yes, you can easily make this gluten-free by using a gluten-free flour blend for the dumplings and ensuring that your beef broth is gluten-free. For more genuine cooking ideas for family meals, explore this Halloween No-Bake Icebox Cake.
Final Kitchen Wisdom:
This Beef Stew and Dumplings supports my family’s goal of enjoying authentic, nourishing meals together. There’s nothing quite like a hearty, home-cooked stew to bring everyone to the table, sharing stories and laughter as we savor each bite. It’s a taste of tradition, a warm embrace on a chilly evening, and a reminder of the simple joys of family life.
My Beef Stew and Dumplings Flavor Secrets:
- Browning the beef is essential for developing a deep, rich flavor. Don’t skip this step!
- Using high-quality ingredients makes a noticeable difference in the final dish.
- Adjusting the seasonings to suit your family’s preferences is key to creating a dish that everyone will love.
Family-Tested Variations:
- My son loves it when I add a pinch of red pepper flakes for a touch of heat.
- My daughter prefers it with extra carrots and peas for added sweetness.
- My husband enjoys it with a dollop of sour cream and a sprinkle of fresh parsley.
I encourage you to make this Beef Stew and Dumplings your own signature version by experimenting with different flavors and ingredients. Don’t be afraid to get creative and have fun in the kitchen!
I hope your family enjoys this flavorful and comforting Beef Stew and Dumplings as much as mine does. May it bring warmth, laughter, and lasting memories to your home. Here are some great resources for additional recipes: Slow Cooker Beef Stew and Dumplings – Supergolden Bakes, Easy Slow Cooker Beef Stew and Dumplings, and Beef Stew with Dumplings – I Am Homesteader. Happy cooking, fellow flavor seekers!
Beef Stew and Dumplings
This hearty beef stew is packed with tender beef and vegetables, simmered in a rich gravy and topped with fluffy, savory dumplings. It’s the ultimate comfort food for a cold evening.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cook
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 8 cups beef broth
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- 1 lb Yukon Gold potatoes, peeled and cubed
- 1 cup frozen peas
- Salt and pepper to taste
For the Dumplings:
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3 tbsp cold butter, cut into cubes
- 3/4 cup milk
Instructions
- Season the beef cubes with salt and pepper.
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Brown the beef in batches, then remove and set aside.
- Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
- Stir in the tomato paste, thyme, and rosemary. Cook for 1 minute.
- Pour in the beef broth and add the bay leaf. Bring to a boil, then reduce heat and simmer for 1 1/2 hours, or until the beef is tender.
- Add the potatoes and cook for 20 minutes, or until tender.
- Stir in the frozen peas and return the beef to the pot.
- While the stew is simmering, prepare the dumplings. In a bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk until just combined. Do not overmix.
- Drop spoonfuls of the dumpling mixture onto the simmering stew.
- Cover the pot and cook for 15-20 minutes, or until the dumplings are cooked through.
- Remove the bay leaf before serving.
Notes
Serve the beef stew and dumplings hot. Garnish with fresh parsley, if desired.