Berry Cheesecake Recipe
Indulge in this creamy and decadent berry cheesecake, bursting with fresh berry flavor. A perfect dessert for any occasion!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 3 (8 ounce) packages cream cheese, softened
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- Optional: Berry jam for topping
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press into the bottom of a 9-inch springform pan.
- Bake crust for 10 minutes. Let cool slightly.
- In a large bowl, beat cream cheese and 1 ½ cups sugar until smooth.
- Beat in vanilla extract. Add eggs one at a time, beating well after each addition. Stir in sour cream.
- Gently fold in 1 cup of mixed berries.
- Pour batter over the crust.
- Bake for 55-70 minutes, or until the center is just set.
- Turn off oven and let cheesecake cool in the oven for 1 hour with the door slightly ajar.
- Refrigerate for at least 4 hours, or preferably overnight.
- Top with remaining 1 cup of mixed berries and berry jam (optional) before serving.
Notes
For a richer flavor, use full-fat cream cheese and sour cream. Serve chilled and garnish with extra berries and a dollop of whipped cream.
Find it online: https://justflowe.com/berry-cheesecake-recipe/