Berry Croissant Bake
A delicious and easy Berry Croissant Bake that combines flaky croissants with mixed berries and a creamy custard for a perfect breakfast or dessert treat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large croissants, torn into pieces
- 2 cups mixed berries (blueberries, raspberries, strawberries)
- 3 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- Pinch of salt
- Powdered sugar, for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- Place torn croissant pieces evenly in the baking dish and sprinkle mixed berries on top.
- In a mixing bowl, whisk together eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the custard mixture evenly over the croissants and berries, pressing down gently to soak the croissants.
- Cover the dish with aluminum foil and refrigerate for at least 1 hour or overnight for best results.
- Remove from fridge, uncover, and bake for 35–40 minutes until custard is set and the top is golden brown.
- Let cool slightly before serving. Garnish with powdered sugar if desired.
Notes
For extra richness, add a handful of white chocolate chips before baking, or serve warm with a scoop of vanilla ice cream.