Beef Burger
A juicy and flavorful beef burger grilled to perfection, served with fresh toppings and a soft bun for a classic American favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- 4 slices cheddar cheese (optional)
- Lettuce leaves
- Tomato slices
- Onion slices
- Pickles
- Ketchup
- Mustard
- Mayonnaise
Instructions
- Preheat the grill or skillet to medium-high heat.
- Divide ground beef into 4 equal portions and gently form into patties about 3/4 inch thick.
- Season both sides of each patty with salt and black pepper.
- Place patties on the grill and cook for 4-5 minutes per side for medium doneness.
- If using cheese, place a slice on each patty during the last minute of cooking and cover to melt.
- Toast the hamburger buns lightly on the grill.
- Assemble the burger by spreading mayonnaise, ketchup, and mustard on the buns as desired, then layering the lettuce, tomato, onion, pickles, and beef patty.
- Serve immediately while hot and juicy.
Notes
For an extra smoky flavor, consider adding a slice of crispy bacon or using smoked paprika in the beef mixture.
Find it online: https://justflowe.com/best-beef-burger-recipes/