Belgian Waffles
Light and crispy Belgian waffles with a tender interior, perfect for a delicious breakfast or brunch topped with fresh fruit and syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, separated
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat egg yolks, then add milk, melted butter, and vanilla extract; mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- In another clean bowl, beat egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter, being careful not to deflate them.
- Spray the waffle iron with non-stick cooking spray and pour the batter onto the iron.
- Cook waffles until golden brown and crisp, about 4-5 minutes.
- Serve warm with your favorite toppings like maple syrup, fresh berries, or whipped cream.
Notes
For extra crispness, sprinkle a little sugar onto the waffle iron before cooking or serve waffles chilled and re-toasted.
Find it online: https://justflowe.com/best-belgian-waffles-recipes/