chocolate cake
A rich and moist chocolate cake perfect for any celebration, featuring deep cocoa flavor with a tender crumb.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 and 3/4 cups (220g) all-purpose flour
- 2 cups (400g) granulated sugar
- 3/4 cup (65g) unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup (240ml) whole milk
- 1/2 cup (120ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 cup (240ml) boiling water
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
- Stir in boiling water (batter will be thin). Pour batter evenly into prepared pans.
- Bake 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool in pans 10 minutes then remove to wire racks to cool completely before frosting.
Notes
For extra moistness and flavor, add a tablespoon of espresso powder to the boiling water.
Find it online: https://justflowe.com/best-chocolate-cake-recipes/