French toast sticks
French toast sticks are crispy, golden strips of bread soaked in a cinnamon-spiced egg mixture, perfect for dipping and a fun twist on classic French toast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 slices thick Texas toast or white bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- Pinch of salt
- Butter or oil for frying
- Maple syrup for serving
Instructions
- Cut each bread slice into 4 long sticks.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and salt until smooth.
- Heat a skillet over medium heat and add a bit of butter or oil.
- Dip each bread stick into the egg mixture, coating evenly.
- Place sticks in the hot skillet and cook until golden brown on all sides, about 2-3 minutes per side.
- Remove from skillet and drain on paper towels.
- Serve warm with maple syrup for dipping.
Notes
For extra crispiness, sprinkle the sticks lightly with powdered sugar or serve with fresh berries alongside.
Find it online: https://justflowe.com/best-french-toast-sticks-recipes/