White Pizza
White Pizza is a rich and creamy alternative to traditional tomato-based pizza, featuring a blend of cheeses and garlic on a crispy crust. This delicious Italian-inspired dish is perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 pizza dough (12-inch)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp dried oregano
- 1/4 tsp crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Brush the dough lightly with olive oil, then evenly spread the minced garlic over the surface.
- Distribute the ricotta cheese in small dollops across the dough, followed by an even layer of mozzarella and Parmesan cheeses.
- Sprinkle dried oregano, salt, pepper, and red pepper flakes if using.
- Carefully transfer the pizza to the preheated stone or baking sheet and bake for 10-12 minutes until the crust is golden and the cheese is bubbly.
- Remove from oven, garnish with fresh basil leaves, slice, and serve immediately.
Notes
For an added flavor boost, drizzle a little truffle oil over the pizza just before serving or add sautéed spinach as a topping.
Find it online: https://justflowe.com/best-white-pizza-recipe/