Blueberry Pie Recipe
This classic blueberry pie recipe features a flaky, buttery crust filled with sweet and juicy blueberries. Enjoy a slice of homemade happiness with this easy-to-follow recipe.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box (14.1 ounces) refrigerated pie crusts
- 6 cups fresh blueberries, rinsed and drained
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tablespoons lemon juice
- 2 tablespoons butter, cut into small pieces
- 1 large egg, beaten
- 1 tablespoon milk
- Coarse sugar, for sprinkling
Instructions
- Preheat oven to 375°F (190°C).
- Line a 9-inch pie plate with one pie crust.
- In a large bowl, combine blueberries, granulated sugar, flour, and lemon juice. Stir gently to coat.
- Pour the blueberry mixture into the pie crust. Dot with butter pieces.
- Top with the second pie crust. Crimp the edges to seal and cut vents in the top crust.
- Brush the top crust with beaten egg and milk mixture. Sprinkle with coarse sugar.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
- Let cool completely before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream for an extra special treat.
Find it online: https://justflowe.com/blueberry-pie-recipe/