Breakfast Nachos
Start your day with these savory and satisfying Breakfast Nachos, loaded with eggs, cheese, and fresh toppings for a flavorful morning treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cups tortilla chips
- 6 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup cooked breakfast sausage, crumbled
- 1/4 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/4 cup sliced black olives
- 1/2 avocado, diced
- 1/4 cup salsa
- 2 tablespoons chopped fresh cilantro
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat olive oil in a skillet over medium heat and scramble eggs until just set; remove from heat.
- Spread tortilla chips evenly on a large baking sheet.
- Sprinkle scrambled eggs, cooked sausage, diced tomatoes, green onions, and black olives over the chips.
- Top with shredded cheddar cheese.
- Bake in the oven for 8-10 minutes, until cheese is melted and bubbly.
- Remove from oven and top with diced avocado, salsa, and chopped cilantro.
- Serve immediately and enjoy your delicious breakfast nachos!
Notes
For a vegetarian version, substitute sausage with black beans or sautéed mushrooms.
Find it online: https://justflowe.com/breakfast-nachos-delicious-morning-treat/