Breakfast Pop Tarts
Delight in these homemade Breakfast Pop Tarts featuring flaky pastry filled with sweet fruit jam, perfect for a quick and delicious morning treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet refrigerated pie crust
- 1/2 cup fruit jam or preserves (any flavor)
- 1 egg, beaten
- 1 tablespoon water
- 1 tablespoon powdered sugar (optional, for icing)
- 1 teaspoon milk (optional, for icing)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pie crust sheet on a lightly floured surface and cut into 8 equal rectangles.
- Place 4 rectangles on the prepared baking sheet. Spoon about 1 tablespoon of jam in the center of each.
- Brush the edges of the rectangles with the beaten egg wash (egg mixed with water).
- Top each jam-filled rectangle with a remaining rectangle, pressing the edges firmly to seal.
- Use a fork to crimp the edges and poke a few holes in the top for steam to escape.
- Brush the tops with more egg wash for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and let cool slightly. If desired, mix powdered sugar with milk to make a simple icing and drizzle over the cooled pop tarts.
Notes
For extra flavor, try using different jams or add a pinch of cinnamon to the jam filling before sealing. Serve warm with a side of fresh fruit or yogurt.
Find it online: https://justflowe.com/breakfast-pop-tarts-delight/