Broccoli Cheese Casserole

It warms my heart to share this Broccoli Cheese Casserole, a dish that’s been a cornerstone of our family dinners for years. I remember when I first attempted this recipe, nervously anticipating my family’s reaction. Little did I know that it would quickly become a requested favorite, a symbol of comfort and togetherness around our table.

The secret, I discovered, lies not just in the ingredients, but in the love and care poured into its preparation. I am excited to share my Broccoli Cheese Casserole recipe.

This Broccoli Cheese Casserole isn’t just about satisfying hunger; it’s about creating those precious moments where we connect, laugh, and share stories. It’s a dish that brings joy with every bite, blending the goodness of wholesome ingredients with the comforting richness of cheese. I invite you to join me in this kitchen adventure as we create a Broccoli Cheese Casserole that will surely become a cherished part of your family’s traditions, too.

INGREDIENTS You’ll Need:

Here’s what you’ll need to create this Broccoli Cheese Casserole. Trust me, this Broccoli Cheese Casserole ingredient list focuses on quality over quantity for authentic flavors!

• 2 lbs fresh broccoli florets: Fresh broccoli is key for the best texture and flavor.
• 1 cup sharp cheddar cheese, shredded: I always shred my own cheese for a meltier texture and more intense flavor.
• 1 cup Monterey Jack cheese, shredded: Adds a creamy, mild flavor that complements the cheddar.
• 1/2 cup Parmesan cheese, grated: Provides a salty, nutty flavor that enhances the overall taste.
• 1/2 cup butter, melted: Use unsalted butter to control the saltiness of the dish.
• 1/4 cup all-purpose flour: Helps to thicken the sauce.
• 2 cups milk: Whole milk creates a richer, creamier sauce.
• 1 teaspoon garlic powder: Adds a subtle, savory note.
• 1/2 teaspoon onion powder: Enhances the overall flavor profile.
• 1/4 teaspoon black pepper: Freshly ground black pepper adds a bit of warmth.
• 1/4 teaspoon salt: Balances the flavors and enhances the sweetness of the broccoli.
• 1/2 cup bread crumbs: Adds a crispy topping.
• 2 tablespoons butter, melted (for topping): Helps the bread crumbs brown evenly.

You’ll find the freshest ingredients for this Broccoli Cheese Casserole at your local farmer’s market or grocery store. For the best flavor in your Broccoli Cheese Casserole, I recommend sourcing your cheeses from a local cheese shop if possible. This Broccoli Cheese Casserole proves that authentic flavor comes from thoughtful ingredient choices. My family loves when I add a pinch of nutmeg to our Broccoli Cheese Casserole—it adds a warm, cozy note that everyone enjoys.

Let’s Create This Together!

Let’s make this Broccoli Cheese Casserole together! Follow these steps, and soon you’ll have a dish that warms the heart and delights the taste buds.

1. Preheat your oven to 350°F (175°C). Preparing your oven ensures the easy broccoli cheese casserole bakes evenly. In my kitchen, this flavorful Broccoli Cheese Casserole typically takes about 30-40 minutes to bake.
2. Steam the broccoli florets until tender-crisp. I like to steam them for about 5-7 minutes. Steaming retains the broccoli’s vibrant green color and nutrients, a flavor secret that transformed our family dinners.
3. In a saucepan, melt 1/2 cup of butter over medium heat. Once melted, whisk in the flour until smooth. This creates a roux, which will thicken the cheese sauce. Don’t be surprised if your creamy broccoli casserole develops a nutty aroma as the butter melts.
4. Gradually whisk in the milk, stirring constantly to prevent lumps. Continue cooking until the sauce thickens, about 5-7 minutes. This is the perfect time to appreciate the aromatic transformation.
5. Remove from heat and stir in the cheddar cheese, Monterey Jack cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until all the cheese is melted and the sauce is smooth. Here’s where I used to miss a key step with my Broccoli Cheese Casserole – make sure all cheeses are fully melted for that perfect creamy texture.
6. In a bowl, combine the bread crumbs with 2 tablespoons of melted butter. This mixture will create a golden, crispy topping for your casserole.
7. In a greased 9×13 inch baking dish, spread the steamed broccoli florets evenly. Pour the cheese sauce over the broccoli, ensuring everything is well coated. While your Broccoli Cheese Casserole is developing these flavors, take a moment to appreciate creating something special for your family!
8. Sprinkle the bread crumb mixture evenly over the cheese sauce. This adds a delightful crunch to the final dish.
9. Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the casserole is bubbly. Perfect time to appreciate the aromatic transformation! Your Broccoli Cheese Casserole should fill the kitchen with amazing aromas by now.
10. Let stand for a few minutes before serving. This allows the casserole to set slightly, making it easier to serve.

This easy broccoli cheese casserole recipe is a surefire way to bring smiles to your dinner table. With each step, you’re not just cooking; you’re crafting memories.

How We Love to Enjoy This!

Our family loves this Broccoli Cheese Casserole in so many ways! It’s become a staple at our holiday gatherings and potlucks.

We often serve this Broccoli Cheese Casserole as a side dish with roasted chicken or ham. The creamy, cheesy flavors complement the savory meats perfectly. The family gathers quickly when this aromatic Broccoli Cheese Casserole appears with a juicy roasted chicken. For a heartier meal, try serving it alongside a baked potato bar with all the fixings. This Broccoli Cheese Casserole is perfect for those evenings when we want something truly satisfying!

For a fun twist, we sometimes add cooked, crumbled bacon to the cheesy broccoli bake. It adds a smoky, salty flavor that takes the casserole to a whole new level. My kids also love it when I mix in some cooked pasta for a broccoli casserole recipe that’s a complete meal.

Leftovers, if there are any, are fantastic reheated for lunch the next day. You can also repurpose them by adding them to omelets or using them as a filling for stuffed bell peppers. For more genuine cooking ideas for family meals, explore Halloween Swirl Oreo Cream Cheese Brownies.

In the summertime, we enjoy this casserole with grilled vegetables like zucchini and bell peppers. The freshness of the grilled veggies balances the richness of the cheese sauce beautifully. For a special presentation, I like to bake the casserole in individual ramekins. It looks elegant and makes serving a breeze!

This Broccoli Cheese Casserole is incredibly versatile and always a crowd-pleaser. Whether it’s a casual weeknight dinner or a festive holiday feast, it’s a dish that brings everyone together. If your family loves these authentic flavors, they’ll appreciate Pumpkin Cheesecake Truffles.

FAQs: Your Questions Answered

Here are some frequently asked questions about this delightful Broccoli Cheese Casserole. I hope my answers help you create the perfect dish for your family!

1. Can I use frozen broccoli instead of fresh?

Yes, you can! Just make sure to thaw and drain the frozen broccoli thoroughly before using it. This will prevent your Broccoli Cheese Casserole from becoming watery.

2. What kind of cheese works best in this casserole?

I prefer using a combination of sharp cheddar, Monterey Jack, and Parmesan for the best flavor and texture. However, you can experiment with other cheeses like Gruyere or Colby Jack.

3. Does this Broccoli Cheese Casserole really satisfy hearty appetites?

Absolutely! The combination of broccoli, cheese, and breadcrumbs makes it a filling and satisfying side dish.

4. Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to 24 hours in advance. Assemble everything but don’t bake it. Cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the plastic wrap and bake as directed, adding an extra 5-10 minutes to the baking time.

5. What if someone in my family prefers milder flavors in their Broccoli Cheese Casserole?

You can use a milder cheddar cheese or reduce the amount of garlic and onion powder. You could also add a touch of cream cheese to the sauce for extra creaminess without overpowering the flavors.

6. How can I make this Broccoli Cheese Casserole ahead for busy weeks?

Prepare the casserole as directed, but don’t bake it. Cover and refrigerate for up to two days. When ready to bake, let it sit at room temperature for about 30 minutes before baking to ensure it cooks evenly. This flavorful Broccoli Cheese Casserole reminds me of another family favorite.

7. Can I add meat to this casserole?

Definitely! Cooked, crumbled bacon, ham, or shredded chicken would be delicious additions. Just stir them into the cheese sauce before pouring it over the broccoli. For related recipes, see Broccoli Cheese Rice Casserole.

8. Is there a way to make this Broccoli Cheese Casserole healthier?

You can use low-fat cheese and milk, whole wheat breadcrumbs, and add other vegetables like carrots or cauliflower to boost the nutritional value.

9. Why is my cheese sauce lumpy?

Lumpy cheese sauce is usually caused by adding the milk too quickly or not stirring constantly. To avoid this, gradually whisk in the milk and stir continuously until the sauce thickens. If your sauce is already lumpy, you can try using an immersion blender to smooth it out.

Final Kitchen Wisdom:

This Broccoli Cheese Casserole is more than just a dish; it’s a symbol of family, comfort, and the joy of sharing good food. It perfectly supports our family’s authentic meal goals by providing a nutritious and satisfying side dish that everyone loves.

My Broccoli Cheese Casserole Flavor Secrets:

1. Fresh Ingredients: Using fresh broccoli and freshly shredded cheese makes a world of difference in the flavor and texture.
2. Proper Steaming: Steaming the broccoli until just tender-crisp ensures it retains its vibrant color and nutrients.
3. Cheese Quality: Investing in high-quality cheeses elevates the flavor of the entire casserole.

Here are a few family-tested Broccoli Cheese Casserole variations:

• Bacon Broccoli Cheese Casserole: Add cooked, crumbled bacon for a smoky, savory twist.
• Spicy Broccoli Cheese Casserole: Add a pinch of red pepper flakes or a dash of hot sauce for a bit of heat.
• Vegetarian Broccoli Cheese Casserole: Add other vegetables like cauliflower, carrots, or mushrooms for extra nutrients and flavor.

My son, Ethan, loves the classic version, while my daughter, Olivia, prefers the one with bacon. My husband enjoys a little kick, so I often make a spicy version just for him. I encourage you to experiment and make this recipe your own signature version. Here are some similar recipes you may enjoy: Awesome Broccoli-Cheese Casserole Recipe, Creamy Broccoli Casserole (Gratin) – RecipeTin Eats, Mom’s Famous Broccoli and Cheese Casserole Recipe – Little Black …

I hope this recipe brings as much joy to your family as it has to mine. Remember, cooking is an act of love, and every dish you create is a testament to your care and dedication. So go ahead, gather your ingredients, and embark on this delicious kitchen adventure. This satisfying Broccoli Cheese Casserole is waiting to be created!

Print

Broccoli Cheese Casserole

Print Recipe

Pin Recipe

This classic Broccoli Cheese Casserole is a comforting and easy side dish perfect for any occasion. Tender broccoli florets are baked in a creamy, cheesy sauce for a family favorite.

• Author: Savannah Rose
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings
• Category: Side Dish
• Method: Baked
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 (10 ounce) package frozen broccoli florets, thawed
• 1/2 cup mayonnaise
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Optional: 1/4 cup buttered bread crumbs

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the thawed broccoli, mayonnaise, cream of mushroom soup, cheddar cheese, onion, and garlic powder. Season with salt and pepper to taste.
3. Pour the mixture into a greased 8×8 inch baking dish.
4. Optional: Sprinkle buttered bread crumbs over the top.
5. Bake for 20-25 minutes, or until golden brown and bubbly.
6. Let stand for a few minutes before serving.

Notes

For a richer flavor, use a combination of cheddar and Gruyere cheese. Serve hot as a side dish or main course.