Name: Broccoli Cheese Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 (10 ounce) package frozen broccoli florets, thawed; 1/2 cup mayonnaise; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup shredded cheddar cheese; 1/4 cup chopped onion; 1/4 teaspoon garlic powder; Salt and pepper to taste; Optional: 1/4 cup buttered bread crumbs

Broccoli Cheese Casserole

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This classic Broccoli Cheese Casserole is a comforting and easy side dish perfect for any occasion. Tender broccoli florets are baked in a creamy, cheesy sauce for a family favorite.

Author: Savannah Rose
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings
Category: Side Dish
Method: Baked
Cuisine: American

Ingredients

Scale

1 (10 ounce) package frozen broccoli florets, thawed
1/2 cup mayonnaise
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded cheddar cheese
1/4 cup chopped onion
1/4 teaspoon garlic powder
Salt and pepper to taste
Optional: 1/4 cup buttered bread crumbs

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Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the thawed broccoli, mayonnaise, cream of mushroom soup, cheddar cheese, onion, and garlic powder. Season with salt and pepper to taste.
Pour the mixture into a greased 8×8 inch baking dish.
Optional: Sprinkle buttered bread crumbs over the top.
Bake for 20-25 minutes, or until golden brown and bubbly.
Let stand for a few minutes before serving.

Notes

For a richer flavor, use a combination of cheddar and Gruyere cheese. Serve hot as a side dish or main course.

Find it online: https://justflowe.com/broccoli-cheese-casserole/