Buffalo Chicken Dip
This creamy and flavorful Buffalo Chicken Dip is a guaranteed crowd-pleaser! Made with shredded chicken, cream cheese, and tangy buffalo sauce, it’s the perfect appetizer for game day or any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- Tortilla chips, celery sticks, or crackers for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, and cheddar cheese. Mix well until fully combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Garnish with green onions, if desired.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
For a spicier dip, add a pinch of cayenne pepper or a few dashes of hot sauce. You can also prepare this dip in a slow cooker on low for 2-3 hours.
Find it online: https://justflowe.com/buffalo-chicken-dip/