Butter Chicken Skillet
Butter Chicken Skillet is a rich and creamy Indian-inspired dish featuring tender chicken simmered in a spiced tomato and butter sauce, perfect for a quick and flavorful weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp butter
- 1 tbsp vegetable oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1/2 tsp chili powder
- 1 tsp paprika
- 1 cup tomato puree
- 1/2 cup heavy cream
- Salt to taste
- Fresh cilantro, chopped (for garnish)
- Cooked basmati rice, for serving
Instructions
- Heat the butter and oil in a large skillet over medium heat.
- Add the chopped onion and sauté until soft and translucent, about 5 minutes.
- Stir in the garlic and ginger, cooking for another 1-2 minutes until fragrant.
- Add the cumin, coriander, garam masala, turmeric, chili powder, and paprika; cook for 30 seconds to toast the spices.
- Add the chicken pieces to the skillet and cook, stirring often, until they are browned on all sides.
- Pour in the tomato puree, stirring to combine. Reduce heat and simmer for 10-12 minutes until the chicken is cooked through.
- Stir in the heavy cream and simmer for another 3-5 minutes until the sauce is creamy and heated through.
- Season with salt to taste and garnish with chopped cilantro.
- Serve hot over cooked basmati rice.
Notes
For extra richness, add a tablespoon of crushed cashews or a splash of yogurt before serving. This dish pairs well with naan or steamed vegetables.